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/ck/ - Food & Cooking


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10503542 No.10503542 [Reply] [Original]

Anyone know any good Mexican white queso dip recipes?

>> No.10503544 [DELETED] 

huh?

>> No.10503548

>>10503542
Ask your mom. I heard she was making some with the landscaper last night.

>> No.10503559

>>10503548
Listen here fuckstick I’m just trying to make some cheese dip

>> No.10503567

put cheese in the microwave for about 10 minutes

wa la

>> No.10503582

>>10503542
Jack cheese
Cream cheese
Whole milk
White pepper
Pyrex bowl
Microwave

You're welcome.

>> No.10503583

>>10503567
Your recipe is shittier than my asshole. And I’ve got a pretty shitty asshole

>> No.10503594

>>10503544
What do you mean “huh”? Are you illiterate? It says the words right there you fucking tard

>> No.10505533

>>10503594
huh?

>> No.10505609

>>10503594
Shitty forced meme that’s all

>> No.10506213

>>10503594
You retard. Dont respond to memes you dont want to feed.

>> No.10506229
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10506229

>>10503594
counter bait replying to bait, ingenious...

>> No.10506231

I'm going to say all of them. I've never had a cheese dip I've hated.
DuckDuckGo queso dip and blindly pick one.

>> No.10506261

>>10503542
put white velveta in a crockpot. that's it

>> No.10506272

>>10503582
You got the ratios for the aforementioned ingredients?

>> No.10506299

>>10503542
I want the REAL white queso dip. The shit they serve at a Mexican restaurant where no one speaks English. The pure gooey semeny goodness.

Someone has to know the secret.

>> No.10506303

>>10506272
I didn't post that but it should be easy as hell to figure out.
Jack cheese is obviously predominant so it should be present in a much larger proportion.. Add a little cream cheese. Milk? Just a tiny splash, if needed, to thin it out. I'd start heating it without the milk then add it bit by bit if it was too thick. Pepper to taste once you've gotten the texture right.

>> No.10506307
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10506307

>>10503542
>Mexican
>white
Pick uno

>> No.10507080

>>10506299
I'm Mexican and I've no idea wtf you've been eating. Likely semen

>> No.10507115

>>10507080
Ameri-mex>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>mex-mex

>> No.10507175

>>10506299

One pound white american cheese, half cup milk, one can of green chilies with juice.

Chuck into crock pot. Stir once in a while so cheese doesn't stick to bottom.

>> No.10507320

>>10503542
1:2 flour to milk
add as much white cheese (of any kind) as you need to make it creamy
thinly sliced jalapenos and serranos, keep raw and w/ seeds
chips

>> No.10507324

>>10506307
But all Americans put down "white" on their ethnicity.

>> No.10507345

Don't listen to these faggots. You want queso fresco and Oaxaca cheese, a tiny bit of cumin, a pinch of garlic and onion powder. There's also a brand of cheese, Cacique, that makes a "queso quesadilla" cheese that works fantastically. I add in a little bit of Chipotle tobacco or other chipotle sauce for a Smokey flavor and it is unbearable. Finish in the oven so that the top gets browned and you will not be disappointed

>> No.10508169

2 cups whipping cream ( 474 g to 477 g )
1 cup sour cream ( 254 g )
1 tsp chicken base (24 g )
2 tbsp. clarified butter (28.25 g )
1 tbsp. flour (20 g )
1 jalapeno, minced (30 g )
1 tbsp juice from bottled jalapenos ( 30 g )
2 oz shredded cheese - equal parts jack and cheddar ( 56 g )

Method:
Heat whipping cream in a heavy saucepan over high heat. When the cream is ready to boil, stir in sour cream. After sour cream dissolves, reduce heat to medium. Stir in chicken base and jalapeno juice and simmer.

While cream is heating: Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.

Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated. Remove from heat; stir in minced jalapeno and cheese mixture. Makes about 3.5 cups.

>> No.10508274

>>10508169
That seems... excessive.

>> No.10510139

>>10506272
use knowledge to figure it out

>> No.10510397
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10510397

>white queso
fucking ameridiots

>> No.10510645

>>10507175
This

>> No.10511417

>>10508274
don't knock it til you try it bub

>> No.10511431

>>10508169
3 cups of whipping/sour cream seasoned with 1 jalapeno and 2oz of cheese? Whatever this abomination is, it isn't queso.

>> No.10511441

>>10503542
>White cheese
>Looks like semen

No thanks. I'll stick with my delicious normal yellow looking queso.

>> No.10511442

>>10510397
what is the problem?

>> No.10511523

>op requests authentic mex white queso cheese recipes
>a few mexbros respond and are driven away by amerilard superbowl party dip velveeta recipes
Never change /ck/.

>> No.10511963

>>10503542
This is USA bastard invention and not real