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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 1.82 MB, 2448x3264, IMG_20180421_212455.jpg [View same] [iqdb] [saucenao] [google]
10493669 No.10493669 [Reply] [Original]

Filet Mignon was on sale so I gave it a try. Damn, this shit is off the chain!

>> No.10493930

That better be your searing step and not your cooking step

>> No.10493936 [DELETED] 

>>10493930
That's how your supposed to cook it retard.

>> No.10493964

>>10493930
Are you retarded

>> No.10493977

>>10493930
A piece that small you don't need much more than searing

>> No.10493978

Looking good OP, you can use just a bit less butter next time. Try using thyme or rosemary. Maybe about half a sprig of rosemary because it can get overpowering.

>> No.10493991

>>10493936
>>10493964
>>10493977
sous-vide, you cave men

>> No.10493997

>>10493991
based

>> No.10494023

Should be seared then put in the oven

>> No.10494033

>>10493991
Faggy meme cooking for outer borough losers.

>> No.10494041

>>10494033
>t. retard who cant cook

>> No.10494047

>>10493991
Some people like the gradient, you mong. This "sous-vide is the only way a *true* gentleman enjoys his beef," shit is getting fucking tedious.

It's the /ck/ equivalent of the fedora tip and "m'lady"

>> No.10494053

>>10494047
>t. retard who cant cook

>> No.10494063

>>10494053
t. Retard that can't grill

>> No.10494069

>>10494053
Exactly how I expect a sad fedora tipping neck beard to respond. Sad.

>> No.10494077

>>10494063
>>10494069
>t. retards who cant cook

>> No.10494114

What an absolutely atrocious thread

>> No.10494127

>>10494114
yeah, the retards who cant cook are shitting it up

>> No.10494143

>equal parts butter and steak

>> No.10494148

>>10494127
Lmao get the fuck out of here dumb faggot let's see your fucking steak then oh wait your a little bitch cuck who eats ramen noodles everyday lmao get the fuck out of here

>> No.10494173

>>10494148
>t. retard who cant cook

>> No.10494370
File: 1.86 MB, 2448x3264, IMG_20180421_214956.jpg [View same] [iqdb] [saucenao] [google]
10494370

>>10494023

OP here. I actually put it in the oven first for 20 minutes @ 200 degrees. This was thr result.

>> No.10494376
File: 1.72 MB, 2448x3264, IMG_20180421_213821.jpg [View same] [iqdb] [saucenao] [google]
10494376

>>10494370

My useless plating...

>> No.10494421

>>10494173
Lmaooooo nice comeback bro lmfao

>> No.10494534

>>10494376
steak's a LITTLE done for me, but i'm a blue rare freak. nice plating op, looks delicious. what'd you do to the asparagus? looks a little charred - fucking love that

>> No.10494562

>>10494376
Get better lighting. Looks good good in the other pic tho.

>> No.10494639

Your house is prolly smoky as shit. Ain't worth it. I'll grill my steak outside

>> No.10494651

>>10494639
>t. retard who cant cook

>> No.10494657

>>10493669
Hey you're that guy who makes the eggs

>> No.10494662

>>10494651
Can cook 100 times better than you but don't want a smoky house or a steak cooked in burnt butter. Thanks tho

>> No.10494672

>>10494662
>thinks he can cook
>doesn't have a hood vent
sure pal

>> No.10494692

>>10494662
Recreate their meal

>> No.10494702

>>10493669
get crunk

>> No.10494704
File: 2.12 MB, 2448x3264, IMG_20180421_212900.jpg [View same] [iqdb] [saucenao] [google]
10494704

>>10494534

Covered in oil, salt, and pepper. Roasted in the oven @400 for 30 minutes.

>> No.10494712

>>10494704
overcooked bruh, it should be tender but still firm, not mush. ten to fifteen minutes should've been plenty

>> No.10494732

>>10493669
Disgusting slop fried in butter

>hurr I cans cook

>> No.10494746

>>10493991
Boiling food in a bag isn't cooking you pleb

>> No.10494747

>>10494672
>thinks he can cook
>cooks filet in 1/2 cup of blackened butter

It fucking sucks. Looks terrible. Would not eat. Worst meal -10/10

>> No.10494751

>>10494421
I'm not your bro friend

>> No.10494752

>>10494747
that's nice kid but the adults are talking

>> No.10494756

>>10494047
>Some people like the gradient
This. I don't care for it, but I can see how some people might prefer it that way.
>t. a sous vide fan but not a zealot

>> No.10494767

>>10494752
Lmao at chan dumbasses.

Good to know. The Babies get triggered so easily here. Stay butt hurt faggot.

>> No.10494772

>>10494767
protection much?

>> No.10494784

>>10494751
Fuck off retard

>> No.10494798

>>10494712

To each his own.

>> No.10494861

>>10494772
You mean projection?

>> No.10494866
File: 1021 KB, 400x400, Elf Intensivies.gif [View same] [iqdb] [saucenao] [google]
10494866

>>10494376
>while finishing steak in oven, gently roast asparagus with agricultural flamethrower

>> No.10494868

>>10494861
no I mean stupid imperialistic protectionism. it's killing /ck/

>> No.10495350

>>10494866

That's exactly what I was aiming for.

>> No.10495669

>>10494767
>>10494752
I take it neither of you are adults

>> No.10495887

>>10494376
you douse everything in oil?

>> No.10496000

>>10494370
I sous vide stuff because I like fuck up proof methods of cooking but reverse sear is perfectly acceptable and that looks really good, well done

>> No.10496021
File: 11 KB, 320x320, 1468191912661.jpg [View same] [iqdb] [saucenao] [google]
10496021

>>10496000
>boiling your food because you're too scared to cook

>> No.10496060
File: 97 KB, 520x600, 1521928373926.jpg [View same] [iqdb] [saucenao] [google]
10496060

>>10496000
So THAT'S why people here advocate sous-vide so much that it's become a meme
It's cause y'all can't cook for shit!

>> No.10496062

>>10495887
It's the Ramsay approved method.

>> No.10496111

All you limp wristed frogs in this thread. Using lukewarm water to ruin a good steak. What's the matter? Your Fathers never teach you to cook with heat & flame like a real goddam man? You ought to be ashamed of yourselves, you make me fucking sick.

>> No.10496125

>>10496111
Unironically this

>> No.10496156

>>10494421
>t. retard who cant cook

>> No.10496161

>>10494746
>t. retard who cant cook

>> No.10496175

Good thread lads
Upvoted

>> No.10496195

Jesus fucking christ. Sous-videfags? All aboard the cucktrain! Next stop: meat that's grey throughout and lost any flavor.

>> No.10496210

>>10496195
With a cup of soymilk.

>> No.10496228

>>10494704
emphasis on convered in oil nigga wtf are u doing with ur life

>> No.10496325

>>10494063

>grilling steak

lmao

>> No.10496420

>>10493991
why sous vide if i'm not cooking a bunch of steaks at once? I can get very good results by cooking in cast iron on stovetop without having to break out the vacuum sealer and immersion circulator

>> No.10496839

>buys a steak
>slathers it with butter so it tastes like butter
why

>> No.10496875

>>10496839
>Be white
>Can't taste more than one or two flavors at a time without being "overwhelmed"

>> No.10496893

>>10496875
>The best palates in the industry belong to white people
Meanwhile
>SHIIIIIIIIIEEEEEET IT DOESN'T HAVE 16 SPICES HOW AM I SUPPOSED TO TASTE ANYTHING SHIIIIIIIIIIIIIIIIIII-

>> No.10496895

>>10496420
That's what I don't get. It takes me, me what, ten minutes, maybe a little more with resting, at most to cook a steak how I like in a pan. That's part of the reason WHY I like cooking steak: it's delicious and simple.

>> No.10496976

>>10493978
>rosemary
>beef
Uhhh..

>> No.10496980

>>10493991
sous viding a fillet is pointless

>> No.10496991

>>10496976
>One of the most common combinations
>Uhhh..

An hero you 56% mutt

>> No.10497778

>>10494704
How is the texture after 30 minutes at 400 though. Steak and ptatoes look delicious though, sides are standard but for good reason, I'd devour that food my dude.

>> No.10497791

>>10496839
Have you every cooked with that cut? It is very lean, such that extra fat helps balance it, and unless he makes the pan remains into a butter-heavy sauce(he didn't) it won't overwhelm the flavor of the steak. That would still be quite tasty though, and would pair well with more fresh sides that would cleanse the palate.

>> No.10498134

>>10496980
>t. retard who cant cook

>> No.10498139

>>10494063
ok mr caveman

>> No.10498151

>>10494041
>t. retard who cant properly prepara a fucking fillet in a pan so has to use loads more time than needed

>> No.10498162

>>10496021
>durr hurr i can't afford a $150 immersion circulator because my McJob doesn't pay enough

>> No.10498168

>>10496111
did you get lost on the way to /fit/, ron swanson?

>> No.10498179

>>10498151
>t. retard who comes home from his McJob at 10 pm, shovels a steak into his gullet in 10 minutes, and then watches late night (((tv))) before falling asleep on his couch, only to go back to McWork in 5 hours

>> No.10498188

>>10493991

Nice

>> No.10498221
File: 611 KB, 2000x1125, brunch.jpg [View same] [iqdb] [saucenao] [google]
10498221

>>10493669
>a whole stick of butter for that little cut
nice searing otherwise. pic related is today's morning meal.

>>10493991
be quiet, you don't know how to cook and probably work at mcdonalds.

>> No.10498229

>>10498179
>t. projecting retard (who cant cook)

>> No.10498231

>>10498229
hit a nerve eh?

>> No.10498347

>>10496893
>Who does that, just goes on the internet and makes shit up

>> No.10498352

>>10498221
I am so sick of looking at ugly plates like this.
/ck/ deserves better.

>> No.10498356

>>10498352
what's wrong with my plate anon? 2 delicious 4 u?

>> No.10498377
File: 11 KB, 480x360, hqdefault (2).jpg [View same] [iqdb] [saucenao] [google]
10498377

>>10498356
*clears throat*
>the plate itself
looks like a plate you'd get at a kid's birthday party, like it's made of paper or something
>food is just fucking flung on there
like you cared enough to slice the steak so we can see what temperature it's cooked to; also you cared enough to take a picture in the first place, why not plate it nicely? why not wipe the sides? why not put it on an actual plate and not a paper one?
>macaroni cheese as a side to steak
america y u do this

look, I'm not saying everything that you cook needs to be beautifully and tastefully presented. I just wish people would put more effort into showing me something actually nice and aesthetic looking if they're going to photograph their food and post it here. Just a little bit neater and tidier on the plate. That's all I ask.
>tl;dr yes it looks tasty; make more effort with presentation please.

>> No.10498399

>>10498162
literally projecting LOL I bet you don't even have a cast iron you child

>> No.10498400

>>10498377
Pretty sure he knows his plate is shit

>> No.10498445
File: 268 KB, 1632x918, bestroast.jpg [View same] [iqdb] [saucenao] [google]
10498445

>>10498377
thanks for the input man. i was hungry and didn't even let the steak cool before cutting, why would i plate it nicely. it IS on a paper plate, because i didn't heat a stoneware plate in the oven because i didn't use the oven to cook because i was cooking just for me. and the side is microwaved easy mac and we do it because it's salty carbs and delicious (I was desirous of that boston market type cooking i haven't had in years). normally i eat steak by itself or with olives. anyway i hate /ck/ why would i give you creeps anything good. but since you seem alright have some chuck i made.

>> No.10498462

>>10498377
m8 he didn't say "please emulate my plating," he said that was his morning meal. He took a pic because it was relevant to a thread about cooking and eating steak.
>sliced it because you cared enough to show us the temp
Doneness is very relevant to the taste and texture of the steak, an ugly plate isn't.

>> No.10498473

>>10498399
>being this upset
Its ok, your McJob pays the bills

>> No.10498481
File: 134 KB, 376x685, emCbO7g5-5uydWUnp0IAwjARiq3C2gW9E5B7A7UDMXY.png [View same] [iqdb] [saucenao] [google]
10498481

>>10498445
cheers m8. I like this plate much better.
>>10498462
stop crying. I was just offering some constructive criticism. do you want me to hold your hand or something?

>> No.10498494

>>10498134
Shut the fuck up you pleb. There is no need for fine temperature control with a fillet. You just get a good sear and don’t take it past med rare.

>> No.10498500

>>10498481
And I was just offering useful perspective, you seem defensive. Nobody is crying, but you judge the man's plating of a morning meal that happened to be relevant to the OP like every post should be a masterpiece on this Bangladeshi oyster-collecting forum, regardless of the topic at hand.

>> No.10498505

>>10493669
>Using that much butter
Americans

>> No.10498514

>>10498494
>t. retard who cant cook

>> No.10498527
File: 1.23 MB, 360x198, gjhb.gif [View same] [iqdb] [saucenao] [google]
10498527

>>10498500
I just want to see some nice plates, is that too much to ask for
you clearly are crying
let your salty tears season your keyboard maybe your shitposting won't be so bland

>> No.10498546
File: 1.16 MB, 3000x1688, bestposole.jpg [View same] [iqdb] [saucenao] [google]
10498546

>>10498527
>I just want to see some nice plates
made posole the other day. it was delicious. a whole chicken, chile de arbol, chile ancho, salt, black pepper, and hominy.

>> No.10498556

>>10498527
Sometimes you get nice plates, sometimes anon don't give a fuck. You were the one crying about a paper plate on the internet my friend.

>> No.10498567

>>10493669

Where's the thyme?

>> No.10498587

>>10498546
are you >>10498445 or do you just have identical plate sets? looks tasty but very oily.
>>10498556
NOT CRYING C R I T I Q U I N G. if you want to hug just ask jesus fucking christ.

>> No.10498607

>>10498587
My critique of your shitpost is just as valid as your critique of a stranger's paper plates, even more so in the context of my above-average intelligence. Do not stifle my creative process.

>> No.10498608
File: 332 KB, 1500x844, besttacos.jpg [View same] [iqdb] [saucenao] [google]
10498608

>>10498587
yeh it was very oily. it's kinda supposed to be. and yes it is just me posting these.

>> No.10498620
File: 18 KB, 650x360, ed-harris.jpg [View same] [iqdb] [saucenao] [google]
10498620

>>10498139
>rents instead of owns

>> No.10498642

>>10498473
>unable to respond coherently without resorting to McDonald's posting.

Sounds like you might salt the fries of los ogres de americanos ( los goblinos )

>> No.10498649

>>10498607
shit i'm so sorry. I didn't realise you were above average intelligence.
>>10498608
nice taste in beers

>> No.10498692
File: 1.91 MB, 3024x4032, IMG_1872.jpg [View same] [iqdb] [saucenao] [google]
10498692

How's my steak guys

>> No.10498736

>>10498649
Allot of people make that mistake on here so I'll let it slide.

>> No.10498755

>>10498692
pretty damn tasty looking

>> No.10498812

>>10498692
looks d==========licious

>> No.10499009

>>10498642
>t. retard who cant cook

>> No.10499423

>>10493991
>bites into bland piece of meat jelly
Mmmmmm, so fancy

>> No.10499833

>>10499423
>bites into charcoal
ok Ötzi

>> No.10499846

>>10493669
I thought the saying was off the rails?
Off the chain makes no sense.

>> No.10499863

https://www.youtube.com/watch?v=L2VZjE6JdHg
Ozzy Osbourne - Crazy Train

>> No.10499873

>>10494376
that asparagus looks 2 greasy bro

>> No.10499881

>>10499873
Asparagus is a good name for a cat.

>> No.10499906
File: 103 KB, 785x757, 1486361119837.jpg [View same] [iqdb] [saucenao] [google]
10499906

>>10498377
most reddit post of all time
>tl;dr go back

>> No.10499909

>>10498692
looks pretty fucking great...

>> No.10499938

>>10499909
Looks you dumped some evil weed from the devil's garden on some pizza. What a waste of both.

>> No.10499948

>>10499906
Be careful with that punch, I punched a wall pretty hard a couple weeks ago because I was pissed off and fucked up my pinky. It's still not 100% yet.

>> No.10499957

>>10493669
You should try roasting some soy into all that grease, then add some mayonnaise.
Now I understand why americans are that fat.

>> No.10499970

>>10499957
Another jealous scumbag chimes in, it's like you people are robots that have to chime in one everything. It's a USA website, if you don't like it you can fuck off and make your own.

>> No.10499971

>>10499957
You fucks are very boring.

>> No.10499974

>>10499957
Are you paid to be stupid?

>> No.10499982

>>10499948
A friend of mine punched the ground because he lost a sporting event and his middle knuckle never recovered and if he holds his hand in a fist now it looks like it was pushed down into his hand so gross.

>> No.10499987

>>10498692
probably tasty but really scary to eat with my big dental cavities

>> No.10499995

>>10499982
Ouch, the shit hurts.

>> No.10500000
File: 1.11 MB, 440x370, 1509164753927.gif [View same] [iqdb] [saucenao] [google]
10500000

>>10499970
Dear cu/ck/ I'm French, it's funny enough to notice you don't have your own americuns words for filet Mignon, Mayonnaise, or even cuisine.

it's OK to be chauvinistic when you're French, so OK that even the word chauvin is French.

Deal with it.
And for the sake of Allah, stop eating shit.

>> No.10500006

>>10499846
>Off the chain makes no sense.
it doesn't but it's still a common saying

"off the rails" doesnt mean good, it means it's wonky or crazy. off the chain means it's very good and in a specifically hype way

>> No.10500007

>>10500000
Nice quints!

>> No.10500010

>>10500006
Maybe, I've just never heard that as a saying before, off the rails sure but off the chain no.

>> No.10500026

>>10498692
new york strip is too tough

>> No.10500030

>>10500006
Where do you live where "off the chain" is a common saying?

>> No.10500039

>>10496062
fuck ramsay, did he invent steak? No he's a hollywood creation faggot who nobody would know about if not for hollywood.

>> No.10500043

>>10500000
After Latin fell out of favour, the English speaking world took to incorporating French to divide the upper class from the monolingual lower class. The habit has long been dispensed with, but the effects resonate in our existing language. It is most readily seen in terms used in official correspondence, but also persists in food that was once beyond the pay grade of workers.

>> No.10500054

>>10500000
>there are French words in a language that is almost as influenced by French as it is by its tribal Germanic roots
What's surprising is that "cunt" isn't a French word, because you people are the definition of it.

>> No.10500056

>>10500043
I had to take Latin for a couple years in school in NYC. It's not out of favor it's that public schools just give two choices, Spanish or French. In a lot private schools Latin is required.

>> No.10500065

>>10500030
i live in canada but i mostly hear it from americans online and from american tv. though it's sometimes used irl. not often, but it's there

>> No.10500081

>>10500056
He meant in speech, which happened hundreds of years ago, you fucking nonce.

>> No.10500082
File: 1.26 MB, 480x366, 1524526345249.gif [View same] [iqdb] [saucenao] [google]
10500082

>>10500054
mmm...butthurt...

>> No.10500311

>>10500065
I learn something new erry day.

>> No.10500314

>>10500081
Thanks detective sherlock, I wouldn't have known that otherwise.

>> No.10500370
File: 646 KB, 1500x1106, main_1500.jpg [View same] [iqdb] [saucenao] [google]
10500370

>>10500082
>tfw you tried to get the American people to back the good guys in Europe but they wouldn't listen

>> No.10500391
File: 971 KB, 500x500, 1477333840725.gif [View same] [iqdb] [saucenao] [google]
10500391

>>10498221
>Cook perfect steak
>Chuck it on to a paper plate with dayglo orange mac&cheese

>> No.10501560

>>10500000
>quints
HOLY FAZOLI'S

>> No.10501634
File: 11 KB, 800x800, 1523215859194.png [View same] [iqdb] [saucenao] [google]
10501634

>>10501560
>FAZOLI'S

>> No.10501652

>>10500006
It's a black thing. Chains referring to slavery of course.

>> No.10501662
File: 85 KB, 736x1104, 51f9e52c2e5362c6ee42624f0b7d979b.jpg [View same] [iqdb] [saucenao] [google]
10501662

>destroying perfectly good meat by cooking it
Fucking pleb

>> No.10501694

>>10494704
@400 those skinny asparagus should've needed 15 minutes max to be fully cooked.

>> No.10501701

>>10496325
Grilling meat over a flame gets a more developed maillard reaction.

>> No.10501765

My mind is a raging torrent, flooded with rivulets of thought cascading into a waterfall of creative alternatives.
~~ Hedley Lamar ~~
Blazing Saddles

>> No.10501774

>>10493991
homosex

>> No.10501787

>>10501652
Best thing that ever happened to niggers.

>> No.10501809
File: 307 KB, 427x559, This sucks man. black face when.png [View same] [iqdb] [saucenao] [google]
10501809

>>10494370
That shits pink yo. Put that back on.

>> No.10501813
File: 1.34 MB, 320x240, Shaq Laughs.gif [View same] [iqdb] [saucenao] [google]
10501813

>>10501809
Order the chicken well-done fag.

>> No.10501920

>>10494376
why does everyone on /ck/ live in a windowless closet?

>> No.10502199

>>10494053
>He said, as he cooked his meat in the easiest possible way

>> No.10502202

>>10498162
>Has to buy an entirely separate appliance because he can't cook a steak otherwise
Loving every lel

>> No.10502207

>>10501920
>tfw your closet has windows

>> No.10502248

>>10498620
I can't afford 100K for a lease for a 1 room apartment in singapoor. Buying is mostly illegal in singapoor. The government owns yous.

>> No.10502858

>>10499833
subtle, probably flew over most people's heads

>> No.10502863

>>10502202
>can't afford an entirely separate appliance to have fun cooking and has to justify it on the internet
McLol

>> No.10502866

>>10501662
>eating dog food
ok

>> No.10502883

>>10502248
Jesus Christ is that how much it costs now? is that for a HUDC?

>> No.10502984

>>10502202
>being a poorfag

>> No.10505022

>>10501920
It would explain how everyone is so butthurt all the fucking time.

>> No.10505342
File: 55 KB, 680x365, 1523043451514.jpg [View same] [iqdb] [saucenao] [google]
10505342

>>10500000
nice digits

>> No.10505911

>>10493991
Never go near a kitchen again.

>> No.10505962

>>10493669
>Peppered while being cooked

>> No.10506916

>>10493991
stop