/ck/ - Food & Cooking

>>10467955
Sardines are great and all. But where's the link discussing the retarded "deens" name?

I don't know what's worse: the fuckwit who came up with that in the first place, or the sheepturds who decided to jump on the bandwagon.

>>10468037
It's just a bit of lighthearted fun, lad. Don't take it so seriously.

>>10468037
get off the earth

>>10468037
I want to hit you in the teeth with a hammer.

>>10467955
>yeah, whatever you say, boss ;)
this phrase is ingrained in my head

So I got a nice little recipe for ya!
Get some butter, roughly cut up tomatoes
Green onions that are cut in half
A couple garlic cloves
Salt and Pepper to taste

place them in a small cake dish, start with putting the green onion as the base, followed my the cloves of garlic, then the tomatoes then butter on top.

Cover it all with a sheet of foil, Bake that shit on 375 for 45 minutes
[try not to open the foil it will let out all that steam]

Boom you got some really good roasted vegis that go really good with any can fish with crackers or sourdough bread!

>>10468182
Awww...widdle baby sure gets mad when he gets called out his childish antics, doesn't he?

>>10468513
>Pepper to taste
OR JUST EAT EM DUDES PLAIN

>>10468513
>>Roasted veggies
>>steam

Roasting is dry heat you fucktard. You just made steamed veggies, and you did it in a complicated way.

>>10468557
Oh yeah! like the last 10 mins you put it up to 450 open it and let it finish cooking. My bad I forgot to put that!

Sorry again I'm terrible with this but either steamed or roasted its pretty darn tasty

Genuinely mad that generalfags have taken over deenz threads. You scum are literally the worst posters on this site. I would rather see anal vore threads on /ck/ than this shit.

mackrel > deenz

i don't give a shit about no murcury.. i smoke 30 marlboro reds per day son

mackrel in piri piri WAT !

>>10467955
>tfw King Oscar is the official face of deenz meme
proud to be norwegian

Bought Millionaires deenz they good?

r8 my recipe

>deenz slathered in homemade bbq/teriyaki depending on what i have at the time
>served over rice
>daikon for texture and because i love their subtle flavor
>benito flakes or shredded nori if i have them

going for nutrition and cheap at the same time

>>10468802
I do something like this for work lunches. I also add fresh lemon though. I like to use egg
furikakae

>>10468802
>>10468802

>deenz
>nutrition

You are no fellow deenizen. Leave.

>>10468813
Deenz are easily some of the most nutritious fish you can buy. What are you on about?

>>10468815
I was just joshing with you lad.

>>10468834
Alright but I'm watching you.

>>10468037
Moron.

Great deenzcussion guys, really good to have a thread about this constantly

>>10469899
Are you being facetious or real?

>>10468544
Do you like yourself? Do you think other people like you?

>>10469899
Why would you go to a thread you know you don't like and bitch about it in the thread?

>>10468166

I cant eat that pleb mustard shit. I thought it was mustard seed. I bought 3. Giving to homeless people who will throw in trash.

Any good online places to buy deenz in the uk?

>>10468613

Remember for like two months when we had quality deenz threads? Where did it all go so wrong?

>>10472667
Deenz.co.uk

Just had deenz n' mustie sauce on a buttered poppy seed bagel. Good shit.

s p r a t s

>>10472685
Woulda been fine if this stupid fag hadn't made a /vg/ style opening. The threads are way slower now as a result, too. Stupid fuck.

>>10473175
I have a question about sprats are they canned with their guts still inside?

Bought some king oscar sardines with cracked pepper. Shit is fantastic.

any fellow bongs here? what deenz do you buy? i've been buying tesco own brand and john west stuff, and they're good, but i feel like there's better out there

y'all need to try maatjes (or soused) herring. it's incredible but very strong. in the US you can find it most easily in russian/eastern euro specialty shops or jewish delis.

>>10468771
*Thai

>>10467955
Good thread op.

So what's in my tin, lads?

>>10474869
ive got 2 packs of john west in olive oil, too much of a bitch to try them yet as i hate bones in my food, been looking to get some boneless ones to no avail.

>>10474336
I know right?
Best snack

Picked some of these up plus the Thai style lemongrass ones on a whim while in poundland or b&m or some other shit hole. Had some reservations as the brand looked weird and food you get there tends to be wank. Had the curry ones in some pasta last night and I have to say they were top tier. Recommend them to any UK lads.

>>10475876
If you get KO brislings the bones are just about unnoticeable. Sardine bones aren't the same as bones in larger creatures in that they have a very soft texture and pulverize under very little force.

>>10475976
What kind of sauce?

>>10475287
Mediterranean style KO

>>10472667
Ocado. Or maybe Amazon Fresh but fucked if I'm paying for another Amazon service when I have an Ocado account.

>>10476409
sriracha

These deenz taste so good. Best i even had

>>10468544
Kill yourself asap

>>10468771
Are these fish as toxic as your Salmon?

>>10477172
Where'd you find them?

Psst... want some deens?

>>10468037

>>10470356
this describes probably half the posts on this site at any given time

anyone here ever take their deenz to the next level

usually eat them with some bell pepper, salt and pepper. yesterday i added some apple cider vinegar to it. much more palatable.

>>10476753

>>10477820
If I can find frozen deenz near me then I will attempt this. It looks and sounds so good. Plus, 'stargazy' is a dope name and it will be my next online alias.

who else /sprats/ here

you do have plenty of oily fish stockpiled for the race war right?

>>10477799
Would I?

>>10477948
they sell fresh whole deenz at my local grocery, i'm tempted to try to make it myself. but do you eat the head and tail too?

>>10468776
Oh yeah, get the slightly roasted mediterranean ones, they're some good shit

>>10467955
For fisherman's eggs:
If you use the sardines in mustard sauce and mix it with a can of anchovies, the taste is phenomenal.

also, when applying the eggs, break the yolk and stir it a bit.

It's more so a schooling quiche/egg casserole, but its quite good.

Garlic power, Chopped Onion, and Oregano a must to the fish base, salt and pepper for the egg post cook.

>>10467955
how yall feel about these boys
hot sauce and crackers

Is john west just an Australian brand of deenz? I never see them mentioned in these threads but imho they are better than king Oscar or Brunswick deenz.

hey is this where all of the 50 year olds hang out

>>10480483
You better knock it off.

>>10473175
obviously the superior choice

Glad to see /deenz/ general is still going.

>>10467955
That song has been stuck in my head all day and it has me craving some deenz packed in Olive oil

>>10481487
I have had it stuck in my head for weeks.

You guys convinced me to take the plunge into the exciting world of /deenz/ so I snagged this to get my feet wet. Planning on slathering in a homemade hot sauce and eating with crackers. I hope I like it enough to become a sustaining member of the cult of /deenz/.

>>10467955
Imagine being as autistic as OP. You pay the dullest general on 4chin multiple times per day. Jesus, what a pathetic faggot.

>>10482724
Hatred is not allowed in /deenz/ threads.

>>10482740
Genuinely fuck you. These threads were cool once.

>>10482744
Ouch!

>>10467955
i dont normally touch vocaroos for fear of autistic screeching, but im glad i rolled the dice on this one

>>10480421
oystybois are always welcome here

>>10475287

Might not even be deenz desu. I'll guess KO oysters.

Delicious deenz pasta recipe here.

You begin by making the olive oil garlic sauce used for aglio e olio as your pasta boils, using the deenz oil as part of your oil sauce. I like cooking red pepper flakes and black pepper into this oil along with the garlic. Once the garlic just begins to brown, add cherry tomatoes and cook over medium heat until they burst and release their juice.

Add dried herbs and the deenz, then simmer, mashing tomatoes and deenz into a gravy. Make sure to have a cup of starchy pasta water on hand to replenish the sauce's water content as it simmers. Once it is simmered to your satisfaction, take it off the heat, melt in a tablespoon of butter, add a tablespoon of cream, and salt and pepper to taste.

Add to pasta pot along with al dente pasta and parmesan cheese. Melt together over low heat, adding remaining reserved pasta water to bring sauce to final consistency. Serve.

>>10483997
Here it is in a bowl with parmesan cheese.

>>10473175
sprats are life

>>10484000
got a nigga hungry af

>want to enjoy deenz
>body literately rejects any seafood put into it

fug

>>10484418
You can never eat enough deenz.

>>10484000
That looks goat af and it's basically just a can of /deenz/ transformed to godhead!

>>10468037
Shut it

do deenz go bad after a few hours or are they preserved enough to keep for a few hours. like if i prepare a meal in the morning and put it in a box to eat for lunch

>>10482724
I think the only pathetic faggot here is you fella

>>10484487
Forgot to mention that I added a heaping teaspoon of tomato paste to the sauce during the simmering stage.

>>10484512
They should keep at room temperature for at least a few hours once opened, but only if kept in an airtight container. Otherwise the oil is likely to oxidize.

>>10484630
so if i keep them in one of those tupperware things or maybe a thermos they'll be fine as long as i don't open it prematurely?

>>10484642
Correct.

>>10480213
>break the yolk
Fuck you

I want to hop on the Deenz Train but I don't know how to eat them.
Do you need to gut them or something? Skin them? Or you just open the can and eat?

>>10484883
They're all ready to eat. Try them on a slice of good bread or with decent crackers. I really became addicted with the fisherman's eggs though

>>10484893
What about the heads?

>>10484902
Especially the heads, but if that squicks you out get a different kind

>>10483997
What kind of skillet is that?

>>10480483
I'll have you know I'm turning 28.

Fellow BritBongs, I enjoy Deenz while hiking but they all seem to have the head removed. Where can I buy deenz with the head on? (canned only of course)

About to pop my /deenz/ cherry with these lightly smoked King Oscars in olive oil drizzled with hot sauce and served with garlic bread. I'll report back with my thoughts.

>>10486836
Delicious! /deenz/ surprisingly live up to the hype, I'm impressed. Definitely going in my lunch rotation a couple times per week. I'm even sopping up the /deenz/ flavored oil with the bread, lol.

>>10485129
Nonstick saute pan with orange colored teflon coating.

>>10486836

>eat an entire tin of deenz for your first time

damn nigga

respek

>>10486836
>>10486906
Damn, dude. Looks good.

Jumping on this canned fish train in a big way.

Just got back from the store with all this. Which should I try first?

>>10488204
the deenz of course, with some crackers or bread, hot sauce as well if you like it

>>10488204
Top to bottom. Soak the oysters in Worcester sauce when you get to them.

>>10488373
>>10488382
I went a little out of order. Tried the kippers first with crackers. It was so good I was even soaking the crackers in the fish juices left in the tin.

I'll try the deenz in a while, probably over a cocktail. I'll remember the worcestershire for the oysters too!

This stuff is kind of expensive where I live, but definitely worth it once in a while as a treat.

>>10488402
How much were the deenz?

>>10488414
Like $2.99 with the discount card the store gives out.

I guess if I really dig them I could amazon a case of them. They seem like good standby food, and I like having stuff around that I can toss in a bag for camping or fishing.

Okay, there's a good question, where is everyone's favorite place to eat deenz?

>>10478433
It will be a class war.

>>10488455
Same here (Houston).

>>10482724
>>10482744
FAGARONI TWINS

>>10488455
>Okay, there's a good question, where is everyone's favorite place to eat deenz?
I usually crack a tin, mash them up in the tin with a fork, put some hot sauce in (Marie Sharp's, Tapatio, Crystal, etc.) then munch on em while I sit at my computer. That or I take them to work.

Personal Hell Night

Can we start banning generals on /ck/?
First came the /SIP/ bullshit and now there's this crap.
One of the reasons I liked this board is it wasn't filled to the brim with stupid generals.

>>10489052
Why personal hell?

>>10489090
Fuck off. Sip threads are cancerous meme garbage. We actually discuss food in deenz threads.

>>10489103
No shit, it looks like an environment where you could have /deenz/ at any time. What more could you want?

>>10489090
Getting rid of meme threads like energy drink and fast food threads is understandable, but deenz are an actual ingredient with culinary value.

Okay, guy who bought three cans of fish earlier here.

Tried the oysters, really excellent as well.

Thinking of doing the deenz last, maybe in an actual dish instead of a snack. What do you guys think of sauteing some garlic and sun dried tomato with the fish, and then adding some kale, radicchio, and arugula, then serving it on ciabatta?

>>10489052

Bad attempt at a joke, "Hell Night" was a thing at a well-known (now closed) seafood restaurant in Cambridge that made that Inner Beauty sauce

I'm an /alck/ eating canned fish alone with hot sauce, "Personal Hell Night" get it, hahaha I'll stop posting now

>I heard you don't eat deenz. Care to explain, motherfucker?

>>10489592
why did this faggot nord become a meme anways? he literally stabbed someone to death, not to mention he made gay edgy music

>>10489592
fight me irl

Deenz every weekday for lunch. Changing my life m8s.

>>10468037

>>10480421
I know I'm in the minority, but I can't do these things. Love deenz, love clams, love mussels, can't stand smoked oysters.

>>10489796
Are you seasoning them with anything?

>>10467955
>start eating deenz.jpg

Only just discovered tinned fish recently with mackerel. 90yen for a whole fish, either miso or soy flavoured. Heat it up in the microwave for a minute or so, serve with a side of rice, bloody delicious.

Might see if I can find some deenz today, never tried them before.

>>10489877
Of course you can find them, they're in every store. Some places even have a king Oscar, though I've never tried that brand.

If you live near a Kaldi definitely try King of Kings in chili sauce they're my favorite deenz one had in Japan.

Bought some of these tonight.
/ck/ decides how I should eat them.

>>10489989
Had some a couple hours ago, just plain on crackers and they were lovely.

>>10489998
What kind of crackers did you use? Saltines, captains wafers, Ritz? If you were the dude who said you put your crackers in the tin with the juice, you’re the reason I went out and bought some.

>>10489571
Do the fisherman's eggs if you really want to get hooked on this shit. Sautee garlic and onions, dump that and deenz into an oven safe bowl at 450 for ten minutes. Crack 3 eggs on top (don't break the yolks) and bake for ten more minutes. Eat with or without toast

>>10489989
Gotta be honest. I buy them, make no mistake. But brunswick is way worse than oscar and shit. You can eat these any way you want, but canned tuna in oil is better than this, on bread crackers or otherwise. These are best out of can IMO

>>10490014
Sociables imo

>>10489989
I like to fry these with spinach and eggs. delicious, and one of the healthiest things you can eat

>>10490014
I used pic related. The sweetness of the cracker went well with the smokiness of the fish.

>>10490025
I bought them in a pinch from my local discount store. I LOVE Oscar sardines. Gonna grab whatever I can next time I’m in town.
>>10490026
My wife just recently bought a box, gonna be a good night!
>>10490029
This sounds tasty. Definitely gonna try it!

>>10490015
...I heard that was a troll?

Do you guys take your deenz to work and stink out the lunch room?

>deenz n spratz still have their guts in them

Enjoy eating literal fish poop, 'na is superior

>>10490133
Enjoy mercury poisoning, little to no omega-3 fatty acids, and inferior taste unless it's being eaten in sushi.

>>10490170
Not like mercury poisoning would make you any more autistic

Thanks for the thread OP. but please don't make a "general" style thread again. It makes things seem regimented instead of spontaneous and relaxed. Let the deens meme ebb and flow. If a whole month goes by before another one it'll be all the sweeter to see er again. But that's just my opinion, so of course, you can pepper to taste. - song anon
>>10490083
No, only eat deenz around people you love (they can like it or lump it).

>>10490678

Agreed, generals are just friend simulators for autists.

>>10490083
Yup.

>>10489577
I don't get it but I hope you are doing better, mate

>>10482439
>>10486836
>>10488204
>>10489989
Nice to see lads

>>10468166
Looks like someone sharted over the fish

>>10490976
Nice photo. What imaging device did you use?

>>10473175
good shit

>grocery store has buy 2 get 1 free on king oscar 'deens
>Realized when I get home they are skinless and boneless instead of the brisling ones

are chink deenz or other canned fish worth touching?

>>10491872
Not sure, but the milk fish looks good.

>>10491872

The japanese mackerel in miso or soy are bloody great, especially the ones with ginger in them.
Not sure if I'd trust chink fish tho.

>>10491635
why does this matter?

>>10491872
Chinks live on fish and they've never steered me wrong. If these were made for export I might worry, but they're marketed to their own people. I found some szechuan ones the other day that were out of this world.

>>10491916
I prefer the texture and appearance. When they are skinless and boneless I feel like I am eating fish-flavored slop.

First time trying deenz, cooked for a few minutes in olive oil with sauteed garlic as recommended. Tried one straight and it was better than expected.

>>10492969
Since I'm a deenz pleb I used the whole pile of toast. I added a sprinkle of lemon pepper and oregano, and that with the olive oil/garlic was a bit more palatable than straight deenz. Tasted a lot like tuna, to my surprise. These threads made me buy some oysti bois, going to try those a bit later.

>>10491872
Fug, too bad it's untrustworthy chink shit that looks like a /deenz/ heaven on earth.

>>10492982
Have you ever shucked an oyster before? Do you have a shucker? If not I would love for you to record your attemp.