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/ck/ - Food & Cooking

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10472920 No.10472920 [Reply] [Original]

Time to cook again, let's begin with
>minced beef in pan

>> No.10472927

>>10472920

You just throw the whole thing in? You're not going to ground it up first and throw in salt and pepper and an egg?

>> No.10472929
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10472929

I hope the rotation is correct now,
>add salt and pepper

>> No.10472942
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10472942

next up
>remove beef rom pan
>bring pot to boil
>insert beef

>> No.10472945
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10472945

>nice and brown

>> No.10472954
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10472954

>crushed tomatoes

>> No.10472960
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10472960

>cream

>> No.10472970

I'm monitoring this thread

>> No.10472971
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10472971

>tomato puré

>> No.10472982
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10472982

>some light creme fraiche

>> No.10472987

>>10472960
>>10472971
>>10472982
Things have taken a dark turn. Where are you going with this, dairyboi?

>> No.10472992

I see you like your beef creamy

>> No.10472995
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10472995

>sprinkle in some basil and parsley

>> No.10472998
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10472998

>a dash each of white vinegar, white truffle and lemon juice

>> No.10473005

But what about the egg?

>> No.10473008
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10473008

>water boiling in pot

>> No.10473012
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10473012

>add pasta

>>10472992
yes

>>10473005
ur an egg

>> No.10473016
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10473016

>boil as advised on package and drain water

>> No.10473017
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10473017

>>10473012
Yes I am

>> No.10473024
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10473024

>add special ingredient

>> No.10473031

>>10473024
>Autistic screeching in the distance

>> No.10473042
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10473042

>mix the ketchup in, serve together with big glass of cold milk

>> No.10473049

>>10472960
Seems to me you would want to add the cream toward the end otherwise you're inviting curdling since I presume you're doing a long slow simmer.

>> No.10473052

>>10473042
Man sure loves his dairy products, but as a fellow lover of all things pasta, I can dig it.

>> No.10473053
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10473053

>don't forget the finishing touch

>> No.10473059

>>10473042
Goddamnit, you even give flyover s'getthi sauce a bad name.

>> No.10473064
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10473064

That's it for this time folks, hope you can enjoy this recipe!

>> No.10473082
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10473082

>>10473053
anon, why?

>> No.10473094

>>10473016
overcooked

>> No.10473097

>>10473053
what the fuck are you doing

>> No.10473109
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10473109

>>10473064

>> No.10473110

>>10472920
>so wealthy you can buy relatively lean ground beef just to be foul with it on 4chan
Must be nice

>> No.10473111
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10473111

>>10473053

>> No.10473112

>>10472998
>white truffle instead of garlic
that's a bold move Cotton, let's see if it pays off.

>> No.10473113

>>10473064
Why the fuck is the ketchup bottle empty in this pic?

>> No.10473141

>>10473064
wow, you are a massive faggot; KYS...nice cookalong though until that gay pic

>> No.10473209

>>10473053
Since all you're gonna taste is ketchup, in the future, I'd recommend that you just squirt a bunch of ketchup onto some plain pasta.

>> No.10473213

>>10473064
Fuck, nice cookalong Jamal, I see you've been hittin' dem der cook'm books!

>> No.10473216

Hora.

>> No.10473297
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10473297

>>10473053

>> No.10473350

>>10473053
10/10

>> No.10473753

>>10473053
>BIG PACK

>> No.10473921
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10473921

>>10473053

>> No.10474229

>>10473053
>>10473064
end your life