/ck/ - Food & Cooking

>>10466532

Ugh, this isn't going anywhere good, no matter how ((umami)).

Made 2 cups of beef stock and added half to the TVP with some soy sauce.

>>10466532
This image makes me uneasy

Ingredients prepared

>>10466532
I love a good ole fashion cookalong, but thinking about all of these ingredients is upsetting my little tummy

>>10466532

Don't even care what you're making, it's still better than most threads.
Let's see it OP

Cooking the onions at a low heat

>>10466598
And garlic, oops

Added the TVP as well as salt and pepper. Not too much just yet because we can always add more later :)

>>>/pol/168432110

test, juice is kill mb, juice is kill

Cooking the macaroni in the vegetable stock

I cooked off a little of the liquid then added tomato paste, the rest of the beef stock, and both tins of tomatoes.

I only let the macaroni cook about a quarter way just to absorb some of the vegetable stock flavour. Adding it with the paprika and italian spice mix.
The pasta could be added a bit later but I like it a bit overcooked.

Adding the cheese after letting it reduce a bit. Forgot to add a bay leaf so I tossed one in. Going to let it reduce some more.

More seasonings to taste

>>10466552
>vegetable protein with beef stock
Why the fuck wouldn't you just get meat instead?

Finished! How did I do, /ck/?

why use beef stock???

>>10466754
The beef stock is plant based too. TVP is actually cheaper and just generally nicer to cook with imo so there's not really a good reason to not use it.

>>10466756
You should kill yourself, this was a disgrace to this whole fucking board. I hope you get raped at whole foods.

>>10466771
>beef stock is plant based
So it's vegetable stock...

>>10466778
But it tastes good anon

>>10466797
Beef style vegetable stock

>>10466800
>Beef style vegetable stock
Sounds awful. Where does the gelatin come from? Half the fucking point of meat stocks is the gelatin.

>>10466808
There's probably some gelatin style plant thing in there too

>>10466756
Looks decent, but a bit watery. I'd try it.
If youre the vegan that keeps shitposting with image macros on here, cut it out, though.

>>10466808
I never really liked that but you could always use carrageenan or agar?

>>10466813
There is a vegan replacement these days, I believe. Agar maybe.

>>10466822
Thanks anon. I would've let it reduce further but I really wanted to eat it already. Also I'm a different vegan to the one you mentioned.

>>10466756
Looks yummy nice work OP

This niggers in this thread are a good reason why we don't see many cookalongs anymore these days.

Looks good, OP. Not to keen on vegan substitutes myself, but if it tastes good, then who gives a shit.

>>10466756
Not bad OP, not bad at all. I'm a plating fag so would have liked to see it "dolled up" a little bit more but sure it tasted good. Do more cookalongs

Also, are you vegan or just cooking a vegan dish?

>>10466878
I kind of suck at plating desu. Any tips would be appreciated.
I'm vegan but I ate mostly vegan food before going vegan too

>>10466771
>Beef style vegetable stock
That doesn't even make sense. Are you charring the ever-loving hell out of the vegetables and using some some form of mushrooms or seaweed to make up for the savory aspect, while adding a thickening agent at the end?

>>10466842
Are you saying that /ck/ is a shitty board filled to the brim with alcoholics, neets, and autists who can't make oatmeal and eggs?

>>10466754
i like tvp

That's a hell of a lot of effort for a midnight snack.

I'm getting ready for an after midnight snack, but I'm just going to eat some lima beans with ham over rice that is leftover from supper.

I liked it OP.
Good job keep it up.
Clearly a COLES shopper.

>>10470864
Every time you eat quick laxy food is a chance to cook you're missing

>>10466756

Looks delish. Probs not really a good meal for an active person, like most vegan meals. Especially if you're into lifting. Otherwise wouldeat/5

>>10466532
No way am I gonna "cook" in the middle of the night.. I already cook 3 meals a day. I'll go so far as to grate some cheese and make myself some nachos in the microwave or eat a bowl of cereal

>>10466532
Oh no no no

>>10471933
Could always double the TVP

>>10466756
looks good