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/ck/ - Food & Cooking

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10462692 No.10462692 [Reply] [Original]

any tips on making 'ladas? Going to try it for the first time tonight

>> No.10462701
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10462701

>>10462692
I think you're supposed to put more cheese on top, anon.

>> No.10462702

>>10462692
biggest tip is to fry the 'tillas in oil until just crisp

>> No.10462734

>>10462701
>>10462702
thanks bros

>> No.10462755
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10462755

>>10462701
>skinhead girls
ew

>> No.10462847
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10462847

>>10462755
thanks for this. I'm working on my white women in wheat fields folder

>> No.10462928

>>10462692
Don't abbreviate things you disgusting faggot.

>> No.10462967

>>10462692
>'ladas
Faggot

>> No.10462983

>>10462967
>>10462928
'ggered

>> No.10463129

>>10462983
Ni

>> No.10463592

>>10462701
>>10462755
>>10462847
>thots who've never done an hour of manual labor in their lives posing for gay pictures for tradcucks and stormweenies to jerk off over
Honestly this makes me livid

Someone should strangle that roastie with the nipples protruding with her own hair braids

>> No.10463676

>>10463592
>Honestly this makes me livid
lol

>> No.10463688

>>10463592
>baseball is manual labor
guess how i know you've never done an hour of manual labor in your life, fatty

>> No.10463721

>>10462692
You're selling yourself short anon. To get the non American experience put lettuce tomatoe onion and green salsa on tope. Stuff the inside with cabbage or potatoes

>> No.10463745

>>10462755
nice bazongas on this honker wouldn't mind giving them the ole bbbbbbbbbbbbbrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr KAPOP!!

>> No.10463852

>>10462692
Get a rotisserie chicken, a block of monterey jack cheese, small corn tortillas, a jar of green salsa (salsa verde), and chicken boullion cubes.

Dissolve 4 chicken bouillion cubes in 2 cups of boiling water.
Shred chicken into a mixing bowl. Grate about 2/3 of cheese into bowl. Reserve 1/3 of cheese to top finished enchiladas.

Mix cheese and chicken, add 1/4 cup bouillion and 1/4 cup salsa. Mix.

Fry tortillas on both sides in lightly oiled pan until pliable, just a few seconds on each side, then dip them in a mixture of 2 parts salsa to one part chicken boullion.

Fill tortillas with chicken and cheese mixture, as they come out of the pan/ salsa dip, roll, and place seam-side down in a rectangular baking pan, preferably glass, with 2" high sides.

Once the pan is full, pour remaining salsa bouillion mixture over enchiladas just enough to coat and cover bottom of pan. More and enchiladas will be soggy, less and they will be dry.

Sprinkle remaining grated cheese over enchiladas and bake at 350/375 for 20-30 mins. Everything is already cooked, so you're just heating it up. Take out when most of the pan liquid has absorbed into the enchiladas.

You're welcome.

>> No.10464333

>>10462702
not til crisp, just to warm them to roll.

>> No.10464377
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10464377

>>10463852
>jarred salsa
>rolling the tortillas
>BAKING them


Please tell me no one actually does it like this.

>> No.10464388

>>10464377
I don't have time to fuck with tomatilloes. Yes bake, after frying and dipping in liquid. What do you use, a blowtorch? These are quick fast food enchiladas to make at home.

>> No.10464394

>>10464377
>baking

But how else would you do it?

>> No.10464396

You amerimutts are killing me with your definition of """"""enchiladas"""""""

>> No.10464439

>>10464388
Tomatilloes? My enchilada sauce is made with roasted hatch chillies, very quick to just boil them down and make the sauce.

>>10464394
Baking feels like I'm making a casserole. The way my family has traditionally served them is just fried tortillas layered on top of each other, with spoonfuls of sauce and layers of cheese between. Ive heard this is a regional way of serving them, but also been told its a lazy way. Regardless, I prefer it to the standard roll and bake. Its messy, but delicious, especially with a fried egg on top.

>> No.10464445

>>10463592
harvest is seasonal my man
not that you'd know that

>> No.10464461

>>10464396
Then why not include an "authentic" recipe, spic?

>> No.10464467

>>10463592
>so much ZOG programming and soy intake that just seeing a white person makes you go haywire
Yikes!

>> No.10464486

>>10464396
Enchiladas suizaa are best enchiladas. Prove me wrong.

>> No.10465149

>>10464439
General dumbass

Pay no mind

>> No.10465155

>>10463745
Based

>> No.10465280

>>10463592
This. It's just sad.

>> No.10466633

>>10464439
>The way my family has traditionally served them
lol fucking dropped

>> No.10466653

simmer the chicken chunks in a water and chicken boullion mix for a while. lets the chickeny taste penetrate them. then do your baking when theyre all put together.