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/ck/ - Food & Cooking


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File: 135 KB, 800x800, ultimate-nachos.jpg [View same] [iqdb] [saucenao] [google]
10457070 No.10457070 [Reply] [Original]

I'm craving them, but want to try something new

>> No.10457093

Get a big bag of Lay 'to Chips, spread 'em on a paper plate, lay a few Kraft 'gles on top, maybe add some chopped up franks (the 'sage, not the sauce), microwave that bad boy for 45 'conds and you've got some 'sty 'can 'chos wala. I also like to make some 'sa with 'chup and 'sco sauce, but be careful, shit is 'cy as all hell.

>> No.10457098

>>10457093
based

>> No.10457099
File: 87 KB, 246x286, 1506044282977.png [View same] [iqdb] [saucenao] [google]
10457099

>>10457093
How can I learn to talk cool like you? Will you teach me?

>> No.10457143

>>10457093
Translation for non-Americans pls
> Lay 'to Chips = ????
> Kraft 'gles = BUgles??
>franks (the 'sage, not the sauce), = SAUsage??
> 'conds = seconds
> 'sty 'can 'chos wala = ?????????????????
'>sa = ????
>with 'chup = Ketchup
>'sco sauce = Tabasco
>shit is 'cy = spicy

>> No.10457146

>>10457143
'fraid I don't 'stand you, 'pai.

>> No.10457163

>>10457143
I believe it's:
>Lays Potato Chips
>Kraft Singles
>Frank's Sausage
>45 Seconds
>Tasty ?can Nachos
>sa?

You're right on the last three

>> No.10457181

>>10457143
sty 'can 'chos wala
>TAsty
>MURIcan
>NAchos
>wala.meme.jpeg

>> No.10457206
File: 67 KB, 475x633, Todays+secret+ingredient_3838d8_4030181.jpg [View same] [iqdb] [saucenao] [google]
10457206

>>10457070
>throw random shit on top of corn chips
>recipes

>> No.10457216
File: 243 KB, 900x805, Doritos.jpg [View same] [iqdb] [saucenao] [google]
10457216

>>10457070
A basic yet profound change to nachos is to simply use any flavor of Doritos in place of plain tortilla chips.

>> No.10457228

>>10457216
Some 'cho-cheese 'tos in my 'al 'chos sounds 'ty 'ly 'ly.

>> No.10457255

>>10457216
The problem here is that they're not fresh and they taste like a chemistry set.

Get corn tortilas. Cut into wedges, deep fry them. Make your nachos with freshly made tortilla chips.

>> No.10457305

>>10457143
>>10457163

sa = salsa

>> No.10457324

I like to put cheese wiz on top of Cheetos and put meat juice and pickle vinegar on it as my nachos.

>> No.10457379

Literally just put whatever toppings you like on top of chips. Cheese, salsa, sour cream, jalapenos, ect. Don't complicate it.

>> No.10457413

>>10457070
You have to get corn tortilla chips, spread refried beans all over them, add your favorite salsa, grate cheddar cheese over it all and stick it in the broiler or toaster oven until all the cheese is melted

>> No.10457529

>>10457070
Sorry, can't help you. They're nacho recipes.

>> No.10457654
File: 86 KB, 455x675, 1499726838824.jpg [View same] [iqdb] [saucenao] [google]
10457654

>>10457529
Ooooo Snap!

>> No.10458101

>>10457093
>>10457146
>>10457228
fucking kill yourselves

>> No.10458121
File: 1.96 MB, 3264x2448, AB2EAF12-27D7-43ED-A49A-5B0E7F3E95EA.jpg [View same] [iqdb] [saucenao] [google]
10458121

I use sodium citrate to melt hard cheeses at home, then I make the chips ahead of time. If I’m feeling paricularly autistic I light up the grill and use some of my preserves to top it.

>> No.10458445
File: 208 KB, 1600x1064, Seafood Nachos.jpg [View same] [iqdb] [saucenao] [google]
10458445

>>10457070

>> No.10458475

>>10458445
Damn, that looks delicious.

>> No.10458607

>>10457206
>throw random shit on top of noodles
>recipes
woooww

>> No.10458648

Add cheese to the chips. Wala

>> No.10460674

>>10457093
'

>> No.10461409

>>10457093
'sco!!!!! Genius. Quality post.

>> No.10461415

those 'chos sound 'cious