/ck/ - Food & Cooking

>no katsu

pleb filtered

chicken fried steak because gravy

>>10451193
>*Gong sounds in the distance*

who cares
h
o

c
a
r
e
s

>>10451193
nobody gives a shit about japs

>>10451193
>caring about deep fried jap cat meat patty

>>10451177
schnitzel

pork is GOAT meat

>>10451193
This

Panko is the best

Had a Schnitzel in München when coming back from Japan and it was disappointing in comparison

>>10451399
this >>10451241

>>10451177
The only correct answer is Schnitzel made from either pork or veal. Serve with a potato side (Bratkartoffeln, Pommes, or potato salad), red cabbage, and Spätzle. Pair with a light hefeweizen or export.

Alternatives proposed by weab faggots will be immediately disregarded.

Chicken-fried for beef.

Schnitzel for veal.

Katsu or outright Indiana for pork.

Pic is an experiment with well-marbled bottom-round

>thread title insults entire board
You're kind of a fuckhead. I motion that no one else post ITT, this faggot doesn't deserve our attention. Thanks.

tonkatsu > wienerschnitzel > milanese >>>>>>>>> cancer >>>>>> chicken fried steak

>>10451177
Chicken fried steak is the only correct answer here

>>10451528
you give OP attention by posting here
ask others to not post here
>boy, you're powerful stupid, ain't ya

>>10451177
chicken fried steak
fucken A
murica, man

>>10451399
Panko is god tier.

>>10451177

>>10451742

How is the difference between toast and biscuits almost 1000 calories?

>>10451507
Where do the onion rings end and whatever the fuck begin

>>10453428
They don't. That's the beauty of art. Rough steak seamlessly transitioning into loops of smoother sweet onion. One almost painfully looking to free themselves from the other don't you think?

>>10453190
lard senpai

>>10451507
the sauce looked like it was a solid mass that melted over the food. how did you make the sauce

>>10453534
It's just milk gravy with mushrooms buddy.

>>10453491

>lard

How come Trump voters are so obsessed with Mexican food?

they all look wonderful to me.

Schnitzel

I like the OP image like I like my women: from the bottom up.

for me, it's schabowy, the best breaded and pan-fried cutlet

>>10451493
>export
But thats what teenagers and bums drink. What restaurant even serves export?

>>10451216
I agree with this sentiment, because I'm a gravy whore. This being said and I'm from Texas where CFS is a dime a dozen, it's usually mediocre. Best I've had it is made with veal and brown, not white gravy and that easily outstrips the other two options.

Never had milanese, but a good schnitzel is tits.

>>10451493
Jaeger sauce tho

>>10451177
>you faggots will argue about anything
wrong faggot, leave and never return

>>10453759
Also pretty vague, couldn't an export theoretically be anything?

>>10451399
>expecting a good Schnitzel in Bavaria
laughing_austrians.jpg

milanesa should be quite large and with the bone, also called "elephant's ear" (orecchia di elefante) in italy because of it's supposed dimension

why does it matter

>>10453949
Literally any moron can pound, bread and deep fry meat, it's not like some special dish

>>10454142
>deep fry
It's supposed to be pan fried in clarified butter for one.
Plus Piefkes usually add the wrong side dishes.

>>10451193

>>10454160
One thing I haven't seen in Bavaria is potato salad. Schnitzel here is served with spaetzle and salad pretty much everywhere

>>10451238
jej

>>10454245
Schnitzel + Belgian Chips is still the best combination

>>10451177
We don't argue about anything...we argue about everything

>>10451216
Schnitzel Holstein or Jaeger Schnitzel would like to have a word with you.

>>10451177
ITT: Acting in an unforgivable fashion that would get your teeth knocked out in real life over dumb minutia

>>10451238
Fuck off Ken-sama

>>10451193
Katsu is literally Schnitzel
>b-but panko
There's no difference.

>>10455119
You're fucking retarded breaded meat coat doesn't have the same texture as panko coat.
One is crispy and one is crunchy.

>>10451193
Fuck off you nip loving faggot


>>10451177
That is their order of creation from top to bottom. Milanese and schnitzel are essentially identical. Having said that a good Milanese at a restaurant is northern Italy is my preference to a good Schnitzel in a German or Austrian restaurant.

Schnitzel>Katsu>Milanese>Chicken Fried Steak
Dont get me wrong, I like chicken fried steak- I just prefer the others better.

>>10451742
Those must be fucking dinosaur eggs because two normal eggs shouldn't be 640-1480 calories, they should be less than 200 if anything.

>>10457367
Fuck, im a retard. Didnt realize they came with breakfast potatoes and toast/biscuits. Still huge amount of calories though. Is this just exclusive to this place? Normal places are a lot lower.

>>10454179
>white mans neighborhood
>shows la creatura tier woman standing below sign

>>10454179
>White
>56% goblin

Pick one

>>10455098
Amen, wish I could dox faggots like this and pay them a visit.

>>10451177
Schnitzel is obviously the superior one.

>>10451507
I just call it cutlet, in general, but for specifics, this is correct.

>>10451193
european food will always be better tasting and higher quality you dog

>>10457370
think its the biscuits, they seem like half butter from those calorie points tho

Doesn't coteletta milanese have parmesan in the breading? Never had it but from knowing that alone I'd pick (wiener) schnitzel.

>>10451507

That is simple yet excellently fried, yet I like a bit of fluffiness in my mix

>>10453950

Sorry, but in Turin we have Vitello Tonnato and, you know, you Milanese bitches don't stand the competition

>>10459516
Meanwhile Padova is just chilling with poenta e ossei

>>10451177
schnitzel ofcourse

>>10451177
Chicken fried steak of course

>>10459485
yes it has some little grana padano in the breading
the meat you should use is the veal cutlet (which is the reason of the name cotoletta, dialectal form of the italian word costoletta) and unlike schnitzel it should be only very lighty beaten

>>10451277
Pork is pig meat

>>10459949
Guess I'll try it sometime. Unbreaded schnitzel (also just means cutlet) can be good too btw.

>>10451177
Schnitzel of course.

Proper Wiener Schnitzel should be made with very thin cut veal, with the cutlet opened with a butterfly cut, then breaded twice (flour, egg, breadcrumbs, egg, breadcrumbs) and then gently fried in a pan with clarified butter which makes it so that the meat and the breading aren't actually connected (like with deep frying).

Then serve with Viennese style potato salad (without mayonnaise but with beef bouillon) and green salad.

That's as close to a perfect meal as you can get. You simply can't improve upon that. Sadly, most restaurants even in Vienna take various shortcuts. It's hard to get a real Wiener Schnitzel while eating out, you have to make it yourself.

>>10451216
>>10451546
>>10453783
This. Schnitzel is good. But I'm a slut for that gravy. Good southern food is hard to find where I'm from. So I love some chicken fried steak.

>>10459985
Kek

>>10451528
who are you lmao

>>10456303
>One is umami and one is savory
Fuck off weeb.

>>10451193
god I'm so fucking sick of weeaboos. I hate you.

>>10460543
To play the retard's advocate, I'd say there is a difference. Something that is crunchy has a nice hard breaking crunch. Where is something crispy has a thin brittle break to it. That being said there's nothing wrong with using then interchangeably in most contexts.

>>10451193
>weeb meme
ultimate plebery

>>10460543
He's right though, I've used both panko and pangrattato(traditional breading) for breading and the panko has a distinct crunch to it.
On an unrelated note cornmeal is GOAT for breading fish

where is the tendies?

>>10451528
>I'm offended!

>>10460543
You're a massive fucking turdhole brain for not even knowing the difference between crisp and crunchy.
A schnitzel wouldn't be a schnitzel with panko, that's be a total different texture moron

>>10460543
>crispy and crunchy is similar in texture