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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10449695 No.10449695 [Reply] [Original]

Do you finish the broth, /ck/? I usually go after the solid stuff first then take a couple slurps of broth and I'm done. Don't want all that sodium.

>> No.10449711

i dont eat at weeb restaurants

>> No.10449719

That looks like shit. Why are all the spices added at the last second on top?

>> No.10450143

Wtf is that

Anyway for all soups and stews I always drink all the broth. Can't go around wasting a tea of macro and micronutrients. Ultimate nutrition

>> No.10450157

>>10449695
My parents trained me to finish my plate. That's so deeply ingrained now it's really hard not to. It's automatic.

>> No.10450170

>>10449719
Those aren't "all the spices". It's a topping added for textural contrast and garnish. If it weremixed into the soup it would be soggy and therefore provide no textural contrast and wouldn't be effective as a garnish. The soup itself would be seasoned.

>> No.10450306

nah, I throw it out

>> No.10450382

>>10450157
This desu

>> No.10450482

>>10449695
This looks like a spicy version of potato soup, what is the recpie anon?

>> No.10450504

The broth is the best part of the goddamn soup

>> No.10450856
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10450856

>>10449695
I slurp some of the broth and put some on my rice too. Sichuan boiled fish is in my top 3 favorite foods