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/ck/ - Food & Cooking


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File: 340 KB, 1143x788, swedish cuisine.jpg [View same] [iqdb] [saucenao] [google]
10421795 No.10421795 [Reply] [Original]

do swedes really eat this???

>> No.10421797

>>10421795
maybe ahmed will bring some better cuisine with him.

>> No.10422078

Related, I picked up some anchovy paste for the first time the other day. Much saltier than I expected, how are you meant to use it?

>> No.10422113

>>10422078
On toast...

>> No.10422121

>>10422113
That just doesn't sound very pleasant. I guess if it were a thin layer, maybe.

>> No.10422238

>>10422078
I use it to season sauces

>> No.10422336

Kalles Kaviar is great
t. Pole

>> No.10422420

>>10421795
If you wouldn't eat it, it's because you've already decided you don't like it before you even tried it.

>> No.10422435

>>10421795
Yes, it's great. If I'm lazy I'll just take a piece of knäckebröd and just splurge Kalles all over it with nothing else.

>> No.10422451

>>10421795
That shit is pretty horrible, a girl and I bought a tube of that on a whim and tried it out on some crackers. We both ate them and spat them out into a garbage can at the same time it was so vile. The tube went right into the garbage can as well!

>> No.10422461

If that was given to prisoners it would be considered "cruel and unusual" punishment.

>> No.10422523
File: 35 KB, 500x495, swedish-specialty.jpg [View same] [iqdb] [saucenao] [google]
10422523

We even put it on cheese. Jelly?

>> No.10422640

Yo what the fuck. This is worse than my uncle who puts spray cheese and peanut butter on a rueben

>> No.10422686
File: 438 KB, 1536x1152, kalles-kaviar-macka.jpg [View same] [iqdb] [saucenao] [google]
10422686

>>10422640
Here, have a bite.

>> No.10422745
File: 9 KB, 246x250, 1514926844482.jpg [View same] [iqdb] [saucenao] [google]
10422745

>>10421795
The greatest condiment for eggs
rest of the world's missing out

>> No.10422865

>>10421795
ja

>> No.10422880

>>10421795
Finns too. We are brother nations after all.

>> No.10422888
File: 640 KB, 2272x1704, leverpastej-gurka-macka.jpg [View same] [iqdb] [saucenao] [google]
10422888

Have another classic to go.

>> No.10422915

>>10422888
>Sliced
>pastej
? ?

>> No.10422948

>>10422915
I've never bothered to distinguish between them.

>> No.10423566

>WTF THIS IS NOT MUH KRAFT CHEESE PRODUCT REE
calm down you fucking spergs, it's just salty fish roe with some additional common ingredients
>>10422451
it's not for crackers, you only put it on bread.

>> No.10423609

>>10422078
Toss it in some pasta sauce

>> No.10424887

I can't afford Russian caviar but I've had Kalles since I was a child. Also Coke although not the south American kind.

>> No.10424893

Not even Swede but it's delicious. Tried one a month ago and I will always have a tube in my fridge now.

>> No.10425127
File: 1.49 MB, 225x233, 1523029981658.gif [View same] [iqdb] [saucenao] [google]
10425127

>His country doesn't have child paste

>> No.10425163

Kalles is amazing it's literally a perfect food. My friends always thought it was weird and called it nasty fishy paste, but I love briny fishy things like roe, Russian dried fish, oysters and seaweed. I salivate when entering a fish market with strong smells

>> No.10425198
File: 62 KB, 497x500, 51m2yp-y1zL._SX495_BO1,204,203,200_.jpg [View same] [iqdb] [saucenao] [google]
10425198

>>10421795
Did all that fat and greasy cheese ruin your tastebuds amerifat?

>> No.10425260

>>10421795
This stuff looks tasty. Where can I buy it in America?

>> No.10425287
File: 275 KB, 1600x1200, torskerogn.jpg [View same] [iqdb] [saucenao] [google]
10425287

Which fish is this "caviar" from? Cod?
I love cod roe but we usually get it in cans here. And it's expensive.
Grew up in a fishing village and would sometimes have it fresh from the fish. Boiled with melted butter. Amazing stuff.
We called it trousers because of the shape.

>> No.10425297
File: 342 KB, 512x499, 1461561565520.png [View same] [iqdb] [saucenao] [google]
10425297

>>10425127

>> No.10425299

>>10422420
This is the most retarded thing I've ever read on /ck/.

>> No.10425316
File: 52 KB, 638x638, U_WOT_M8.jpg [View same] [iqdb] [saucenao] [google]
10425316

>>10425287

>> No.10427065

>>10425299
Why? If your first thought of eating it is that it's disgusting, chances are you're gonna think it is disgusting. If you have an open mind, maybe you won't be a little kid about it.

>> No.10427125

>>10425260
Pretty sure I've seen it at Ikea.

>> No.10427129

>>10425127

>trap bimbo bugs bunny

i'm surprised how horny this makes me

>> No.10427131
File: 4 KB, 259x194, sodacrackrs.jpg [View same] [iqdb] [saucenao] [google]
10427131

>>10427125

my wife bought me a tube from Ikea

I love this stuff on soda crackers

>> No.10427150

>>10422915
I like it stiff so you can osthyvla it off

>> No.10427155

>>10427065
He's just a buttblasted brainlet who lashed out because someone called his number.

>> No.10427158
File: 637 KB, 1066x1600, tube-food-3.jpg [View same] [iqdb] [saucenao] [google]
10427158

in sweden eveything comes in tubes

>> No.10427164
File: 149 KB, 498x375, spagetti.png [View same] [iqdb] [saucenao] [google]
10427164

they somehow managed to even put spaghetti in some sort of tube

>> No.10427225

>>10427158
Tube cheese isnt international?

>> No.10427226

TIL Swedish people are trapped in Project Mercury

>> No.10427243

>>10427225
Finnish dude here, never heard of it. It's probably available at stores but it's not common at all

>> No.10427244
File: 4 KB, 125x122, 1522381397963s.jpg [View same] [iqdb] [saucenao] [google]
10427244

>>10427226
or they harbor an unhealthy desire to live on toothpaste

>> No.10427250
File: 52 KB, 500x800, squeez-bacon.jpg [View same] [iqdb] [saucenao] [google]
10427250

>>10427244
mmmm... simply delicious

>> No.10427257

>>10421795
Is everything in Sweden blue and yellow?

>> No.10427265
File: 135 KB, 1175x1559, Dabpåtub.jpg [View same] [iqdb] [saucenao] [google]
10427265

>>10427243
My life is a lie...

>> No.10427273

>>10427257
No, sometimes its golden!

>> No.10427650

>>10421795
yeah i talked to pewdiepie

>> No.10427692

>>10421795
It's pretty good as the flavoring in a soufflé.

>> No.10427715

>>10421795

So it’s just like a caviar paste?

>> No.10427719

>>10425198
Imagine being this mad that someone asked about your tube of fish paste.

>> No.10427733

>>10427715
yes. it is caviar paste

>> No.10427749

>>10427719
Some of us are trying to warn others of our own mistakes in buying that, I guess one can bring a horse to water but you can't force it to drink.

>> No.10428269
File: 30 KB, 500x500, 07310090755692_g1n1.jpg [View same] [iqdb] [saucenao] [google]
10428269

>>10427164
Never seen this before. This is good though

>> No.10428302

POWERRANKING
1. Icas egna
2. Kalles
powergap
x. Svennes

>> No.10428314

>>10422523
It just seems wrong to have it on cheese.

I sometimes have it with cucumber, don't need bother boiling eggs and the freshness goes well with the saltiness.

>> No.10429361

>>10427719
It's more because of the condescending tone of "Lol Sweden sucks in every way, not even food do them justice, haha fucking cucks xddd" kind of title that 4chan likes to spout

>> No.10429454

>>10429361
Are you that butter trannie?

>> No.10429870

>>10429454
What

>> No.10430034

I used to have an image of a swede who busted a nut on a piece of toasted bread, fried the nut butter on the same pan, spread the paste on the bread with the nutty putty and bit into it.

>> No.10430113

>>10425299
fuck off brainlet

>> No.10430494

>>10421795
Shit sounds fucking delicious. I gotta get my hands on some

>> No.10430640

while where at it:
Max > Sibylla > Burger king = Subway > Mcdonalds

honorary mentions: Rasta, generic small business kebab/pizza joints

>> No.10430653

>>10421795
yes, others do too.
>>10422078
one of my favourites is putting salmon fillet into the oven and adding that mixed with creme fraiche(or something similar) and that's it. shit's tasty as fuck.
eat it with potatoes, thank me later

>> No.10430738

>>10428314
It seems wrong, but it tastes godlike. I probably have it with 38% cheese, though; tastes may vary.

>>10430640
Max > Åhmans > Sibylla
Our pizza joints have the best calzones, also.

>> No.10430741

>>10422451
look at you, talking to females, eating tubed seafood products

>> No.10430747
File: 28 KB, 352x349, 1514556311833.jpg [View same] [iqdb] [saucenao] [google]
10430747

>>10428269
Rice pudding in a sausage skin?

>> No.10430778

>>10430747
No, no. That's not skin, it's a plastic package. Poke hole in it and squeeze the contents out in a bowl. You usually add cinamon and milk to it. Put it in a microwave first for a minute or so before.

>> No.10430785

>>10430778
Other popular condiments are syrup, heavy cream, and fruit, usually orange slices.

>> No.10430796

>>10427164
>>10428269
who the fuck would buy those? why not just make those yourself, tastes better, is cheaper and is easiest dishes in the world
>inb4 someone says something stupid like "boiling an egg is easier"

risgrynsgröt is top tier though

>> No.10430824
File: 249 KB, 1280x966, spaghetti.jpg [View same] [iqdb] [saucenao] [google]
10430824

>>10430796
I feel like making some spaghetti now.

>> No.10430847
File: 68 KB, 516x480, F7CDF5D7-9CE8-4F3B-B702-2F0110C45686.jpg [View same] [iqdb] [saucenao] [google]
10430847

>>10430640
>Max

>> No.10431086

>>10430640
honestly, sibylla beats shake shack (at least NY and dubai locations)

>> No.10431231
File: 32 KB, 600x450, suomi mies karva lakki.jpg [View same] [iqdb] [saucenao] [google]
10431231

>>10430640
hesburger > all

>> No.10431247

>>10422238
Why not just use an achovy in the first place instead of some paste?

>> No.10431252

>>10430741
I had to try it out, live and learn.

>> No.10431264

If I hadn't tried it out then I wouldn't be able to speak from experience on the topic. Same with my girlfriend at the time, and we both agreed that it was vile ass shit.

>> No.10431280

>>10430785
A few drops of lime juice is nice.

>> No.10431792

>>10421795
Yes, it's very good!

>> No.10432409

>>10421795
I dont like eggs but yea kaviar is great.

>> No.10432459

>>10430796
Legitimate risgrynsgröt takes like 1 hour to make. Make some every year for christmas.

>> No.10432557
File: 34 KB, 450x300, blodpudding-fläsk-lingon.jpg [View same] [iqdb] [saucenao] [google]
10432557

*a wild blodpudding appears*

>> No.10432895
File: 262 KB, 700x470, bild-0025.jpg [View same] [iqdb] [saucenao] [google]
10432895

>>10432557
Remember getting exactly pic related quite a few times in elementary school

>> No.10432903

>>10432895
It was also always served with OJ

>> No.10433014
File: 342 KB, 1334x750, 84C40903-BD9E-413B-9882-522D9B2BD159.png [View same] [iqdb] [saucenao] [google]
10433014

Yeah and it’s fuckinf delicious in the morning with salt

>> No.10433402

>>10430640
>Not even mentioning Frasses.
I'm not even a Norrländare and I'm still mad.

>> No.10433420

>>10422640
>my uncle who puts spray cheese and peanut butter on a rueben

Why and for what purpose?

>> No.10433441

>>10432557
only faggots dislike blodpudding

>> No.10433496

>>10433402
It doesnt exist south of Stockholm, where all the actual People are

>> No.10433511

Do swedes eat this before or after they get a grenade thrown at them?

>> No.10433513
File: 25 KB, 400x183, 61EEE.jpg [View same] [iqdb] [saucenao] [google]
10433513

>> No.10433601

>>10422078
make it the salt in your homemade salad dressing

>> No.10433608

>>10433513
kek, well memed sir! *tips fedora*

>> No.10433715

>>10425198

Bro that's copyrighted material, be careful posting that without permission.

>> No.10433915
File: 166 KB, 925x583, 128.jpg [View same] [iqdb] [saucenao] [google]
10433915

>>10433513

>> No.10433949
File: 1.94 MB, 3456x4608, IMG_20170606_183917.jpg [View same] [iqdb] [saucenao] [google]
10433949

>>10433915
Don't be butthurt

>> No.10435491

>>10433496
There's one in my home town in Scania.

>> No.10435782

Just had 3 eggs with kaviar on each bite

>>10435491
Konstigt favä

>> No.10435789

>>10433496
>somehow he missed the 11 or so restaurants south of and around Stockholm, one of which is actually situated IN Stockholm
It's on their website.

>> No.10435794

>>10430824
i can't remember, was this a PHS guy post or a memer ripping off his posting style?

>> No.10435796
File: 168 KB, 784x594, Ljug inte för mig.png [View same] [iqdb] [saucenao] [google]
10435796

>>10435491

>> No.10435846
File: 26 KB, 247x404, 1522066774482.jpg [View same] [iqdb] [saucenao] [google]
10435846

>>10428302
>svennes sist

>> No.10435927

>>10435796
It was in Bromölla. It might have closed down, I haven't lived there for a while.

>> No.10436048

>>10422523
No, I dont think you should put it on jelly.

>> No.10436124

>>10436048
I've never tried. Maybe it's high time I did.

>> No.10436189

>>10422745
No
The best combo for eggs is smoked salmon/trout

>> No.10437174

>>10432557
fuck me that's good

>> No.10437239

>>10427164
AHAHAHAHHA

fking swedes

>> No.10437245
File: 612 KB, 1600x1200, 1391439072384.jpg [View same] [iqdb] [saucenao] [google]
10437245

>>10435794
was back when people that posted OC were actually appreciated on /ck/

>> No.10438403
File: 45 KB, 480x480, mustamakkara.jpg [View same] [iqdb] [saucenao] [google]
10438403

>>10437174
*fucks you*
Tampere style blood sausage with lingonberry jam is the best blood dish on the face of earth

>> No.10438436

>>10437239
I've literally never seen this before. It's not something common.

>> No.10438482

>>10422880

Finn here and I can't eat the shit in OP. It's way too salty. All I can taste in it is pure concentrated salt with some vague fishy aftertaste.

>> No.10438491

>>10427164

It's so that you can cut yourself a nice slice of spaghetti bolognaise without having to cook a whole batch.

>> No.10438516

>>10437245

mirin that porcelain

>> No.10438570

>>10427225
We can our cheese product with compressed air because our fingers are too fat to work a tube correctly.

>> No.10438598
File: 99 KB, 1182x640, 1499797101868.jpg [View same] [iqdb] [saucenao] [google]
10438598

stand the fuck back

>> No.10439070

>>10438598
what does it taste like?

>> No.10439540

>>10425287
Torskerogn means cod eggs