/ck/ - Food & Cooking

If you want to make it sweet, add sugar

>>10420304
maple syrup

>>10420304
Cum, as long as you've been eating plenty of pineapple. I assume you have.

Cumin it

Cardamom and semen mixed with nutmeg works for me.

>>10420322
>>10420323
>>10420325
Ah look, /b/ has arrived.

>>10420304
There is no counter to paprika. All you can do is run.

>>10420329
The apple never falls far from the /b/, faggot.

Your not as clever as your mum says that you are.

>>10420335
I'm gonna add bulgur to this and probably some more water, so hopefully that helps. I also cut up some mushrooms to throw in as well.

This is a get-rid-of-perishables-before-a-trip type meal.

>>10420304
I love your blog.

>>10420348
>post a cooking question on a cooking board
>nice blog

>>10420348
>stop posting about cooking on the cooking board

>>10420344
Great blog. Hey, where are you going for your trip?
Somewhere exotic, I'm sure!

>>10420359
Netherlands. Thanks for the bump, friend. :)

>>10420355
>>10420356
Wake up and see this for what it is.

>hai guize i'm going on a cruise. ask me where!

>>10420362
You presume too much. I'm using sage and so should you. In your pretend paprika dish.

>>10420363
>imagine being this petty and unhappy. My trip is completely irrelevant. I just mentioned that I'm not making anything special or aiming for a particular dish, just working with what I have. If I went to /o/ and said I hit a curb on my way to school and asked for help with repairs would you say "oh look, a fender bender thread disguised as a fag bragging about his education. Nice blog."?

>>10420368
>sage
OK, will try.

>>10420329
Don't like cum? What a fag.

>>10420343
>I don't like being called /b/
>So I act even more /b/
Don't fret, puberty will pass, anon.

Post feet.

Added bulgur and mushrooms. A bit too acidic, so I added some more salt. And the paprika is more subtle now.

>>10420304
>too much paprika
???

>>10420440
looks pretty good, OP. what's in the tomato sauce?

>>10421607
Nothing special. Sauteed onions and garlic, then 6 tomatoes, 2 red peppers and a thing of diced tomatoes. Then salt, a bit of cumin, spoon of vegeta, some paprika. You let it simmer with the cover on for about an hour to hour and a half, then you simmer uncovered for another hour or until it is the thickness you want. At that point it's ready to eat with bread, or rice, or whatever. Usually you can put in more peppers, less tomatoes (that's the traditional way for a similar dish). You can crack an egg or two in it as well. But after that I added two cups of water, a bouillon cube and some bulgur and mushrooms.

>>10422783
oh nice, i make something similar to this pretty often. i like how flexible it is as a base.

>What is a good way to counteract the paprika?
Antimatter.

>>10420462
y'all are funny

should have tried the cum ...

>>10420304
flour.

>>10422783
No carrots? No celery? No oregano? Fucking basil for the love of christ?!

>>10424027
>Every tomato sauce is italian

Ketchup