/ck/ - Food & Cooking

Swedish Pineapple Pizza

Lets start this thread with a classic shrimp pizza

Outside of Italy, Europe can't into za.

>>10411003
That looks tasty AF!

I like this thread already!
Did someone mention italy? Wow! That might be a interesting topic of discussion!

>>10411003
I'm pretty easy going with my pizza. It's a hard thing to fuck up. I like pretty much anything but sweet toppings. sorry pineapple bros.

>>10411032
That pizza looks terribel

>>10411003
Nothing beats a homemade Greek, in my book.

>>10411003

Bacon, meatball, Italian sausage is my favorite topping combo.

>>10411003
>worst pizza country
Turkey, man

>>10411003
Is that nigger cum?

>>10411504
How do I make dough like that?

>>10411558
In that case...

Do you prefer the Deep Deep dish or the classic?

>>10411558
by having a ultra hot oven

>>10411674
Never been a fan of any franchise's deep dish, and for little caesar's it's more of a novelty if anything.

>>10411003
I'm jelly, that looks good as fuck to me.

>>10411003
Hello, there!

It seems you've made a mistake in your OP poster image. Oops! Unfortunately, you may have thought that was a pizza, but lucky for you, I'm here to set the record straight. While the general construction and appearance may seem pizza-like, the item pictured in your image is not a pizza. A pizza can only adhere to the traditionally accepted toppings and ingredient sources, particularly utilizing water from the surrounding areas of Modena, Italy due to the unique mineral profiles.

While calling many other things similar to pizzas a "pizza" in colloquial conversation is generally accepted, a post on the internet implies far more permanence and honesty in its execution. In light of this, please avoid using the colloquial term "pizza" to refer to what you have posted, which could actually be more correctly identified as a "circular, pizza-inspired flatbread".

I'm new here, but I hope to stick around and clarify any major food misconceptions during my stay. I hope to see more positive contribution on all manners of food, particularly staying true to the actual meaning of food-related terms.

Thanks for reading!

Jesus guys, you all need to seriously taste brazillian pizza in what they call a "rodizio", literally the best meal i ever had

my dream is one day to win the lotto and win 3 of every pizza in the whole isle at store 5 minutes from here. Fuk. I have dreams about this. It would be around 1350$ but fuck it would be worth it.

>>10412035
>utilizing water from the surrounding areas of Modena
That only works if you bottle it by hand at source in mason jars.

Or not. Actually, get stuffed you hipster faggot. Pizza is supposed to be cheap food for ordinary people. There are a few tricks to turn ordinary pizza into awesome that very few places do (wood-fired ovens are not optional for doing it right) but they don't need to make a pizza expensive if you're going to a pizzeria. But even if you don't do them right, they can still be very tasty. (Fancy water? What utter bullcrap!)

>>10412053
You seriously need to post a pic when bringing up some new, obscure foot item.

>>10411021
Amazing.

>>10411003
buffalo chicken pizza with blue cheese
oh so delicious, oh my goodness, worth every calorie

>>10411674
pizzeria sicillian
deep dish is retarded

>>10412717
see
>>10412035

>>10412723
delicious

do pizza fries count?

how do i make a good pizza? every time i try its terrible

>>10412717
wow, what a waste of cheese

go za is best

>>10412795
>make the dough yourself
>oven, very hot

That's literally it. Toppings are at your discretion. Use a jarred sauce if you want, but don't use a shitty one with lots of sugar or shit tomato sources. Taste it before you put it on the pizza, you'll know if it's bad because that's your base outside of the dough.

>>10412826
do i need a special pan for it? or can i literally use anything

>>10412841
Depends on how you want the crust. A preheated pizza stone mimics a hot brick pizza oven in that you have immediate crustification (thanks, Chef John) going on, which is ideal. Other options are a pan that has holes in the bottom, and this works great in a screaming hot oven. If all else fails, you can make perfectly good pizzas on any cookie sheet, or just prebake your crust, then top, then place directly on the oven rack.

>>10412726
>the many ways dickago deep dick pizza looks shit

>>10412876
low intelligence

>>10412952
I invite you to attempt to explain your claim.

You cuuuunt, I'm on a cut right and I'm really craving a kebabpizza now

>>10412449
Rodízios are all-you-can-eat restaurants where you are served in your table. In case of pizza rodizios, we're talking about waiters offering up to 50 types of toppings to you.

>>10412876
just try deep dish once and you'll understand my friend

>>10412961
fedora

>>10413226
Is that all you have to say, really?

>>10412035
Tomatoes are native to the Americas
Modern pizza isn't even traditional Italian using that logic.

>>10413358
>Tomatoes are native to the Americas
>Modern pizza isn't even traditional Italian using that logic.
Absolutely incorrect, and based upon clickbait "20 facts" articles.

>>10411003
Spinach pizza seriously underrated.

Worst is obviously pineapple cmon

>>10413390
Because tomatoes aren't native to the Americas?
Is that what you're implying?

>>10413403
only normies don't like pineapple on pizzas

I love pizza

>>10413403
Cooked spinach is disgusting. Fresh spinach is superior.

>>10413415
That's a hilarious opposite day post.

>>10411010
this needed another minute or two

>>10412038
This looks really good.

best pizza I ever had in my life has the toppings described on the menu as: pepperoni, salami, prosciutto, red sauce, mozzarella, basil.

Doesn't do it justice. Each of the meats tastes like it's come from the finest charcuterie. They've baked just long enough for the fat in each meat to render into just the perfect amount of grease, enough to enhance the flavor, not enough to make it greasy. Perfect amount of sauce, perfect amount of cheese. The crust, likewise, is perfect. Light, flaky, somehow the best combination of crunchy and chewy, and the right saltiness as well. There's just a hint of charring on the underside, enough so you get a bit of that smoky, charcoally flavor, it adds to the whole palate of the pizza, without overwhelming it, like just a bit too much charring would do. Even the basil is sliced and baked to a perfect consistency where you get the right amount of flavor, and no under or overwhelming on the tongue.

Alas, the pizzeria only does moderate business. I fear I might lose it some day.

>>10411504
those better be kalamata olives.

finish with oil or tzatziki?

>>10412172
Your dream machine is broken.
Fix dream machine

made a deep dish other night

>>10414128
was bretty good

>>10414130
looks great

>>10414130
That does look pretty good anon.
Good job :)

>>10414128
>pineapple
ruined

>>10411003
What kind of peppers are that?

>>10413403
You hardly taste the spinach...

>>10412717
that's a nice pie

>>10411003
Space aliens!

>>10411009
Who ever created this abomination should die a slow, agonizing death

>>10411003
Open a tab and get us anothers beers!

>>10412717
Cool Tomato Soup bro but you're in the wrong thread

>>10413435
>Being 12

>>10412761
Damn, wut dis?

>>10414130
i would do without the pineapple, maybe a sweet sauce instead, but definitely looks good.

no >:((((

>>10413889
They sure are and finish with a dill-heavy tzatziki.

>>10412717
I swear by my lord and saviour Jesus Christ that your sinful ways will not go unpunished. God sent diabetes as a plague to destroy the Americans who bastardize our pizza, much like he sent AIDS as a plague for homosexuals and Africans. If you sin against his creation, then you are in league with Satan. The pizza is inherently the creation of god, for it came out of Italy, and thus must remain according to the Italian style. All pizzas which squander the original telos or genus locus of the Italian style of pizza, have violated the natural order of the Lord. Italian immigration was a mistake, you Americans should have lynched more of us so that you would never get your hands on our pizza recipe. Had Hitler won in WWII, we'd all be having Neapolitan style pizza 24/7, and none of us would be diseased or hungry from it. Even the lowest tier of nigger is more attracted to the cheesy monstrosity that is American pizza, thus proving its base inferiority. Sushi pizza is honorary aryan tier, though. But that is besides the point. Now, we didn't spend all our time shoving kebabs up arab asses, just to have kebab meat put on our pizzas by you Amerimutt fiends. Although I suppose with how much you're used to sucking off Israel, that you're used to the flavour of circumcised semitic cock. If only your pizzas weren't 56% cheese and lard, maybe your citizens wouldn't also be. The health of a nation is a direct reflection of the health of its pizzerias. Did your nonnas teach you nothing? Were you not hit hard enough with the wooden spoon of tradition and virtue? Did you just glut yourself on the foodJew's poisonous concoctions? Have some fucking shame. I bet you slice your pizza as symmetrically as you slice your fucking borders, pal. Hail Stromboli.

>>10415921

>>10415921
fuck ya pizza

>>10416124
Little Caesars?

>>10416132

>>10414917
Show tits roastie

>>10412717
I can't imagine what havoc that will do to your stomach... Jesus, why is america so obsessed with cheese, which can barely be qualified as cheese in the first place.

>>10411555
I bet you wanted that, huh? Closet cuck

>>10411547
Not pizza. Flammkuchen has more in common with pizza than lahmacun does

No picture but last night I had pizza with pulled pork, bacon, pepperoni, pineapple, and curry sauce. It was better than it sounded, 8/10

>>10411003
>worst pizza country
Germany without a doubt. Only there can you get pizza that has been baked at 180°C for half an hour, is three centimeters from crust to topping, contains premade dough and gouda cheese and fucking sweet corn

>>10411547
Turkish "pizza" is great m8.

>>10414128
>>10414130

>pineapple

Stop.

>>10411010
The fuck is this? Is the pizzaria near bankrupcy or why they're holding with the shrimps?

>>10413435
Bob Marley extra crispy?

>>10418087
Are you seriously implying that they didn't put enough shrimp? Because I was thinking they put too much and that the shrimp released way too much water into the pizza, making it soggy.

>>10411547
ive yet to meet a turk that can cook

>>10418147
And how many Turks have you met? And how frequently do you meet Turks? Because your words mean absolutely nothing if you've met like 2 or 3 Turks in your life, you realize this, right? I mean, unless you are like the fucking TURK MEETING badass of the world, what the fuck does your statement even matter?

>>10418136
I thought that it would be obvious that I was making fun of the amount of shrimp in the pizza. Guess I wasn't being quite obvious enough.

>>10418266
No, I'm just blasted, buddy.

>>10418235
i am one you moron

>>10418147
sucuk is pretty good

made this 'za today. Is it better to go with fresh mozzarrella or low moisture packaged stuff for making 'za at home?

>>10418437
Oddly enough, a mixture of both is ideal from my experience. Also depends on the style. Fresh mozz is better for a very simple thinner crust, short bake, screaming high heat. The low-moisture is good for thicc pan crusts and forming that caramelized cheese edge.

>>10418350
So you're telling me that your parents and none of your or their relatives can cook? You moron, you call me for questioning you? I am extremely inclined to not believe you in any way at all. And you're an asshole for your lies.

>>10411003
>favorite
buffalo chicken pizza. just an excuse to eat pure meat, buffalo sauce, cheese, and (maybe) bleu cheese

>>10418574
>turkroach
>is buttblasted
well, everything seems in order here

>>10413325
soy

>>10418734
I'm a white guy in Texas. I'm simply keeping an open mind and asking a question. It looks like my question is blasting your ass. Fool.

>>10418784
>anus is ravaged
>>n-no, you're the one w-who's mad!
i didn't know they allowed roaches in Texas
great state, but its standards have really fallen

>>10418816
Did that post make you feel better? I'll bet it did. Your joy in it is fleeting.

>>10418836
>Your joy in it is fleeting.
that didn't even make sense, faggo!

>>10418849
>>10418836
>>10418816
>>10418784
holy fuck, you're both complete faggots

>>10418860
there is no reason to be upset

>>10418784
umad bro *trollface*

>>10418874
>literal reddit-tier video that's executed in such a way that completely fucks up any texture juxtaposition created by the breading process
nani the fuck

>>10418874
Old family recipes in a nutshell
>unit of measures include "just a bit," "one jig of..." and "a touch of..."

>>10415906
my wakandan brother.

>>10418437
it depends on what you're trying to achieve. fresh mozzarella doesn't spread as much as low-moisture. another thing is most pizza cheese is either partially mozzarella or forgoes it completely. hell, you don't even have to stop there, go nuts with your cheese choices. Gorgonzola goes really well on pizza, given you have ingredients that accompany it. you could probably put almost any cheese on a pizza and it would turn out fine, given you have the ingredients to compliment it.

>Order pizza
>Guy asks if I want bread sticks and marinara sauce
>Say no.
>Eat the pizza part
>Leave the crust
>Ask for the sauce.
>Free bread sticks.

>>10412035
this is a pizza thread, not a pasta thread.

>>10418874
I know not why I cringe but I cringe

>>10413866

>>10413868
go fuckin buy more pizzas then, shit sounds doink

>>10419387
>>10419397
Beautiful

>>10419433
Keepin' it Reals?

>>10412876
...What? And why'd you post natto?

>>10412035
>a real pizza
Yeah anon that looks like a real pizza shit

>>10419375
It's not copypasta.

>>10419569
nice bait then, might use it sometime

>>10418874
Did Strong Bad make this video?

>>10416556
what do you mean?

got some dough cold fermenting atm

plain cheese pizza, extra sauce, extra cheese

all you need

Made this last night.I was a bit apprehensive about the arugula at first, but after the first pie went ok (with much less greenery,) I went full salad mode on the second. The pizza wilts the arugula after you pull it out of the oven, and folded over it's lovely.

>San marzano tomato sauce
>low moisture fresh mozzerella +parmigiano reggiano
>chicken sausage
>sliced cherry tomatoes

I really enjoyed this pizza.

>>10414215
Pickled chili peppers

>>10411032
Pizza in Italy was actually a much more interesting experience than I expected. From what I noticed most locals would eat an entire pizza by themselves, which I thought was odd because Americans don't even eat that much pizza typically. Also, everyone eats it with a fork and knife since they don't cut it into slices for you.

>>10413435
>Soaking the joint in pizza grease

>>10422490
I prefer the salad on the side, but that crust looks amazing. Wood fired?

>>10411497
Looks are deceiving. That kind of pizza tastes fucking amazing. Let go of your cookie cutter vision on food, and go try a pizza that looks like that. You will be surprised.

>>10416886

Bullshit, maybe you should try more than one and then report back. Never seen sweet corn on pizza either. Also, thick crust isn't necessarily a bad thing.

That being said, I haven't had a good pizza in Argentina yet. They've either been baked to death and super dry or fatty as all hell with may too much cheese. And Argentinians - of course - think they make the best pizza because of their history of Italian immigration.

>>10414130
>>10414128

who the heck cuts cheese like that with irregular bits? :/ Put more autism/effort into your chopping.

Pizza looks great though. Sorry to nitpick. I'd make it without the pineapple, but I'd eat it either way.

Easiest way to make a pizza is to slap some pesto and meunster slices onto a storebought naan bread. Peperonis-optional and not detrimental. Bake for a bit, or even just microwave for a 9/10 snack.

dont eat too many in one go though or you'll get the naan bread shits.

>>10422490
chicken sausage is rarely done well. most of the time, it becomes extremely dry, so it's usually laden with sodium to compensate. i used to go to a sausage maker that made his with fatty chicken thighs and very high quality olive oil, to prevent this from happening. unfortunately, the place didn't fit the area (mostly white trash) and went out of business after a major power outage that hit most of the region. it's now just a landscaping company...

>>10424255
oven baked. Started with a pizza stone, discovered pizza steel, got a cheapo one on amazon ($25). I keep the stone on the rack above the steel, and sandwich the pizza between.

>>10424370
this stuff was pretty good, but your points are well taken.

>>10411003
>Swedish
>kebab
Sounds about right, Abdulah.

>>10411003
Started making pizza last week with a dairy and non-dairy alternative. They turned out pretty good. This one is the dairy one.

>>10412035
reminds me of that cat poster on /an/ telling most people their cats are mutts. that guy has a point though yours is retarded

>>10415921
how is pizza "italian"? it's southern italian if anything and totally foreign to the northern part of the peninsula. americans have just as much claim to it than any northern italian because the southern italians who popularized it here.

>>10424884
Based

>>10424517
try doing something like goat cheese and fig with the arugula next time. for a micro green, it can stand up really well to other flavors.

>>10412035
>>10413390
Tomatoes originated from the Andes, in what is now called Peru, Bolivia, Chile and Ecuador - where they grew wild. They were first cultivated by the Aztecs and Incas as early as 700 AD.
Same story with potatoes.

Also you're an absolute faggot.

>>10414128
"pizza"

>>10424956
i'd ignore the chile part tho, most of the country used to be just a long desert with some dry forests and some islands, highly unlikely any breed or type of tomato came from there

Lets talk spices in this bitch. How about some garlic, with a hint of parsley if it's a margarita pizza?

>>10422737
what happened to her leg?

Do you guys think a gyro pizza would be good?

Gyro meat (obviously), onions, chopped tomato, and then tzatziki instead of tomato sauce.

>>10412717
How do they cut the pizza but leave the cheese strings attached? If you're to cut all the way though the crust, the cheese should be completely disconnected.

>>10425176

I would assume the residual heat in such a big pizza causes the cheese to somewhat re-melt and stick back together

>>10425179
There's absolutely no way that the cheese would remelt to such a degree that it stretches as much as shown in the gif

>>10412495

>>10411547
thats not pizza idiot. they call it turkish pizza in europe but it aint.

>>10411674
Deep Dish. If I wanted normal 'za I'd order from the local pizzeria. Plus I like the tiny box of the deep dish.

>>10411003
>ashy crust
this is the worst

>>10411547
lahmacun is the shit, bitchboy

>>10425353
yeah but by that logic half the pics in this thread arent pizza either, which actually sounds right to me

anyone else tried kenji's no-oven method? https://slice.seriouseats.com/2012/03/the-pizza-lab-awesome-pizza-without-an-oven-aka-skillet-pizza.html


my oven maxes out at 300C, i bought a cheap pizza stone (about 0.5") but i still couldnt get a big puffy crust. got a gas stove and a big ass tawa (thick cast iron pan for flatbreads) so thought i'd try this method and it's surprisingly the closest i've achieved to neapolitan

>>10424517
damn. i've heard that steel+stone method but i didn't know you could that get impressive a result out of it. how hot was the oven, and does the thickness of the stone matter?

>>10414215
Peperoncino

>>10418574
nationalist turk detected.

>>10425877
The thicker the better.

Best results I've had was the one described in Modernist Cuisine. Heat your stone on the oven's self-clean cycle (which is even hotter than the highest setting). Then cook the pizza on the stone under th broiler set to High.

A thick metal plate works insted of a "stone" too.

>>10413435
DUDE

>>10416820
how does mozz not count as cheese, dipshit?

>>10418574
Oh, they can cook, as in, dump ingredients together, use oil like it's the main protein, and season everything enough for the neighbors to tear up if the wind blows their way. They provide food. Edible food. Some of it, sometimes is even... nice. If that's what you mean then, good on you, you got me.

But.

Can they *cook*? No. No, they can't.

>>10425877
I had the oven at 550. I don't think the thickness of the stone is as important, but I've heard the thickness of steel does have an effect. My cheapo steel is a little under 1/4", and I know they make half inch ones that have more thermal mass. You get better char on the bottom of the crust, but for the price ($120ish) I'm not too interested. I really should look into broiler method.

>>10426006
>>10426133
thanks guys. i don't have a steel but might try the preheated stone + broiler some time. i still don't have a pizza peel or any other reliable method for sliding onto the stone (screwed up once half a pizza's worth of cheese burnt onto it) so i've opted for easier methods for now (i'm >>10425869). if i find a cheap pizza peel or something i'll try the broiler.

>>10411003
Where in the fuck can I get kebab pizza in Ohio
Or literally in the tricks state area, I will drive upwards of 2 hours to taste this

>>10426167

Yeah, I'd be willing to drive however long it took to get out of Ohio as well if I was forced to live there. The Chicago area has their own Americanized version of kebab for some reason; hard to imagine with their amazing culinary minds they haven't put it on a pizza by now.

Thoughts on MOD pizza? My co-workers went the other day and said that it was just as good or better than Marco’s pizza. I could have went also but I brought lunch that time. I’m thinking about going but would like to hear your thoughts about the place also.

>>10415921
>we didn't spend all our time shoving kebabs up arab asses, just to have kebab meat put on our pizzas by you Amerimutt fiends
Kebab pizza is not even american
This is just sad

>>10426308
Tbh not all of Ohio is bad. Just a vast majority of it

>>10426154
Just be sure to get a wooden peel, I made the mistake of buying a metal one first. The dough sticks to em way worse than a wooden one, and the flour slides right off metal while the wood grain "absorbs" it.

>>10426570
that sounds intuitive. i'd just use the back of a baking tray if a metal peel worked.

>>10426326
MOD is fine, it's just in a weird demo (in Seattle at least). There are like 20 different pizza joints in my neighborhood, ranging from ultra cheap to pretentious authentic Denominazione de Origine Protetta neapolitan pizza places. MOD gets kind of lost in the mix, at their price point I could go to Pagliacci's and get (in my opinion) a better slice.

Tasty quick lunch pizza tho, but I wouldn't go out of my way if I had other options.

>>10411010
crayfish, not shrimp
shrimp=kräftor

>>10411558
by not paying debnt

Your top 5 unorthodox toppings?

>>10426690
Pear
Pineapple
Sweet corn (impossible to avoid when I lived in Korea)
Balsamic vinegar
Can't think of a fifth

Fresh buffalo mozzarella. Anything else is shit-tier. I don't think Americans can even get that stuff; the soft cheese that needs to be stored in water- it's hard enough to find restaurants that use it in Europe.

>>10427067

>don't think Americans can even get that stuff

Yeah, you don't think much at all.

>>10427067
You're from a shitty part of Europe.

>>10427070
Your pasteurized cheese product is not buffalo mozzarella.

>>10427078

>>10427091
You certainly are
:)

>>10425353
not him but thats pizza by definition, you ninny

>>10427067
You can find this in any supermarket above Walmart tier provided you dont live in flyover land. It's expensive but available. Let's not pretend that international goods are difficult to get in 2018.

>>10426770
Pineapple is good though

For me its Marcos Pizza 3 topping x-large pizza w/ pepperoni, spinach, extra cheese

>>10427339

>>10418874
>hansel & gretel gps

>>10425176
I NEED AN ANSWER TO THIS

>>10411010
looking at that makes me physically ill

>>10425250
stop trying to dox the guy who makes the pizza


that's just mean

>>10427473
It's cut while hot, the cheese re-melts and then stretches ya ding-dong

>>10412812
What? You don't throw out the cheese that falls off you eat it

>that feel when euros are always bragging about tasty kebab stuff

That doesn't exist near me. How would you suggest making good kebab to incorporate into drunk food? Sandman diaspora please advise.

>>10412876
you know, except the colour, texture, and flavour.


you're dumb

>>10427242
ooooooooooooooo

i just got a mandolin that can let me make waffle fries

and i'm a gonna do this

>>10427242
holy shit I never knew that I wanted this

>>10413411
Fuck yeah, show me your cheese layer

>>10418874
It finally happened. I became a redditor.

>>10427590
Reddit is ok

just don't talk to anyone

>>10427610
It's confusing to navigate. Why can't they just show articles from the get go? I hate making accounts too.

>>10427624
Agreed that it is a terrible layout

and quality posts get buried in a sea of garbage (one reason why 4chan experiencing pages makes sense)

also you don't need an account unless the post is 18+

>>10427610

>just don't talk to anyone

Honestly this. It's fine to just lurk the boards you're interested in to get news and updates and panda gifs, but as soon as you actually open a thread and start reading the comments you'll want to kill yourself.

My favorite pizza is a cheese pizza. Extra sauce, light cheese. I like it to be a bit soupy. At a minimum, it just needs a light sprinkling of parmesan cheese.

I think these chef boyardee kits are great, and they're the basis for my homemade pizzas. I knead AP dough in my stand mixer, rest it in the refrigerator for 48 hours, and then make a rich tomato sauce from tomato paste, water, olive oil, salt, pepper, oregano. Two toppings at a max: parmesan and/or mozzarella.

>>10427746
we all do shameful things anon

Hawaiian pizza is the last stand of implicit Canadian identity

>>10427756
the irony that Hawaii is a state

This pizza is so special, I only indulge in it once a year. Yum!

>>10427746
you are a pleb but a cool pleb

>>10427832
I don't see why that's ironic.

>>10427946
it's not in Canada

you fucktard

>>10427952
What does the location of Hawaii have to do with a type of pizza invented in Canada that just happens to be named after it?

>>10427958

> last stand of implicit Canadian identity
Is named after a state

1. this statement isn't true, and 2. lots of dumbasses such as yourself only like Canadian things named after American things.

Just move to California now

>>10413868
I want to know that feel some day

>>10411003
that looks so fucking good. I eat smetana kebab pizza everytime t. Finn

>>10424956
>Tomatoes originated from the Andes, in what is now called Peru, Bolivia, Chile and Ecuador - where they grew wild. They were first cultivated by the Aztecs and Incas as early as 700 AD.
>Same story with potatoes.

This is completely irrelevant. Many things originated in one place or another, but were perfected and more of a staple that grew into international recognition of excellence in using that ingredient.

>>10427918
I love the hell out of olives, but I doubt I'd bother eating this.

>>10426690
pea soup

Pepperoni
Jalapenos
Pineapple
I like having the salty, spicy, and sweet combo all playing with each other

>>10427988
Huh?

y'all should try to bake a pizza with puff pastry: I tried this tonight, it was pretty good. Not soggy as I feared but well crusty.
Not pics sorry I forgot, but mine was similar to pic related.

>>10422716
wait you dont eat an entire pizza by yourselves?

>ctrl-f cucumber
>0/0 matches
the absolute fuck is wrong with you fuckers

>>10429428
Not usually no, but I'm sure some fat fucks do

>>10427176
>by definition
its literally not
its called lahmacun and the name has nothing to do with pizza. the dough is thinner than anything, which is why they roll it up like a borrito in europe.

>>10413868
become their spokesman
that scpheal was bateman tier

>>10425176
There are thin flexible strands that the blade doesn't cut.

>>10430107
It just remelts you dumb fuck

>>10430129
Prove it.

>>10430129
>remelts
That's a funny word if you say it backwards.

>stlemer

>>10427746
It almost looks like they served a hot pie on uncooked dough.

>>10416820
Not every cheese in America is Kraft slices you boogeyman obsessed fuck.

>>10425176
Because Chicago pies are built like that.

the retarded remelting cheese discussion makes this a great thread

The best thread on the chan right now

>>10411558
By Weight
500gr Molino Caputo Tipo 00 flour
325gr water (65% hydration)
10gr salt
3gr active dry yeast

You can take some bricks, into your over, or attach a fan to a grill, you want to be about 700ish degrees, I like to cook mine faster so but I think you can go as low as 600

source I work brick oven pizza

>>10411021
Your pizza is dry, try oil after for a better shot.

>>10430154
Prove cheese melts when it's steaming hot?

>>10412035
I'd just like to interject for moment. What you're refering to as Linux, is in fact, GNU/Linux, or as I've recently taken to calling it, GNU plus Linux. Linux is not an operating system unto itself, but rather another free component of a fully functioning GNU system made useful by the GNU corelibs, shell utilities and vital system components comprising a full OS as defined by POSIX.
Many computer users run a modified version of the GNU system every day, without realizing it. Through a peculiar turn of events, the version of GNU which is widely used today is often called Linux, and many of its users are not aware that it is basically the GNU system, developed by the GNU Project.
There really is a Linux, and these people are using it, but it is just a part of the system they use. Linux is the kernel: the program in the system that allocates the machine's resources to the other programs that you run. The kernel is an essential part of an operating system, but useless by itself; it can only function in the context of a complete operating system. Linux is normally used in combination with the GNU operating system: the whole system is basically GNU with Linux added, or GNU/Linux. All the so-called Linux distributions are really distributions of GNU/Linux!

>>10433365
Then what is Gentoo?
Also, how do I partition my hard disk?

>>10428382
This guy gets it

>>10428382
jalapenos solve the pineapple dilemma

Is this actually pizza thread?
I have a pizza in the oven.
I put a lot of cheese. And sauce. Maybe too much. It dripped. The drips burned.

>>10434669
you either want to cook it on a surface much larger than it is, like a stone or steel, or cook it inside of a pan.

Made a real simple pizza tonight.

-levain dough
-off the shelf tomato sauce + herbs and garlic
-mozzarella that the gf made

I NEED YOUR GO TO PIZZA RECIPES AND I NEED THEM NOW

>>10435505

>>10411674
How can Little Caeser's be both so overrated and underrated at once?

>>10411003
Pizzagate

>>10411016
Too bad Italy lost the pizza competition to Finland. Berlusconi was booty blasted as fuck after that.

>>10435505
looks terrible

>>10425413
>the tiny box of the deep dish
>not ordering full 8 piece large
>not consuming all 8 pieces in 1 sitting in the parking lot
>not not grabbing dinner still later at popeyes

>>10436553
I do get the full 8 piece. The full deep dish box takes up less space than the normal pizza box. I wasn't aware you could buy half a deep dish.

>>10418860
This

blood pizza

>>10416556
I recognize that bulge.

The only thing a pizza needs is tomato sauce, basil, olive oil, mozarella cheese, and MAYBE some extra cheese like cheddar/feta/parmesan.

Anything else is an abomination.

>>10412758
+1

>>10412717
>>10412726
looks like something being pulled out of a pregnant womans uterus

>>10436671
>being such a basic bitch that you literally only eat cheese pizza

This son of a bitch brings you a 'za with 20 different flavors with a random topping in the middle. What you do?

>>10411003
Tomato sauce , mozzarella, prosciutto cotto, oregano. Wood oven. With a little bit of spicy olive oil and ground pepper just before eating.
I want to try the kebab pizza though. With a good crust and good ingredients it sounds delicious

>>10430041
>Refusing to expand vocabulary.

>>10411003
Pizza should only be thin crust with 3 toppings. No more or no less.

>>10437684
thank him

Pizza place in San Antonio. Pepperoni, Italian sausage, and chopped garlic. So fucking great.

>>10412795
>Buy a baking stone
>Crank the oven up to it's max temperature, like 500 degrees
>Bake pizza directly on stone
that's literally the only secret to make great pizza

>>10419387
>>10419397
>>10419403
>>10419433
>>10419436
Anyone got any more brazilian pizzas they'd like to dump? I'm fascinated and disgusted by this phenomenon simultaneously

>>10426690
Butternut squash + Ricotta + caramelized onions is a god-tier autumn pizza

>>10435505
hunk of cheese on the right looks like a fetus

>>10438851
You forgot
>get a baking steel for roughly the same price but better heat transfer than a stone
>learn how to make pizza dough / cold ferment so that you actually get something that resembles pizza instead of dense chewy bread.

>>10439041
You forgot
>use only the finest 00 pizza flour that you hand-grind and refine yourself
>use only the choicest San Marzano tomatoes flown in fresh from Naples daily
>Not even making pizza at all, why bother, it's too hard

>>10428382
I do this same flavor combo but with pickled banana peppers and red pepper flakes on a Hawaiian pizza

>>10416820
It's total shit as leftovers the next day too, it's just a cold block of cheese.

Fired up the bakery for the first time this season

>>10439233
We made maybe six pizzas, unfortunately someone snuck pineapple on this one. Other possible toppings included red pepper, gouda, lamb, olive and goat cheese.

my last 'za

>>10439233
Damn anon this is really cool. Did you build this bakery yourself?

>>10439315
Nah, it's been around for a few hundred years (some of the brickwork is redone though). I just live here

>>10439334
Do europoors commonly live in the same building as and have access to hundred year old bakeries?? Damn I'm jealous

>>10439348
It's an outbuilding. I'd say it's pretty uncommon, but there are some nice rural parts of Europe left. A lot of older stuff on rural farms have long fallen into disrepair, so it's lucky that this has been maintained so long.

My first pizza, ham, pineapple, capsicum,onion, cheddar, feta, tomato garlic base sauce, was drunk..FTW!

>>10427675
use adblock to remove the entire comments section

>>10427675
The thing with reddit is they all fucking think they're the smartest guys in the room. 4chan is at least self-aware about how autistic a lot of us are, reddit unironically believes they're the smartest, funniest people around. For this reason you can just tell when you meet a redditor in real life, you can smell the reddit oozing out of his every pore.

>>10419385
Is it the fact they just poured the sauce over the raw onions without sauteeing them first?

>people that put giant fucking glazed onions or shit with cheese hiding them

Actual goblins do this
Onions are fucking gross on pizza

>>10438874
There you go amigo, enjoy.

>>10439991
we are literally the same people

>>10418874
>not browning the onion
>not seasoning the marinara
>seasoning the chicken, not the breading
>chicken straight to eggs, no flour
>frying the chicken in butter, not in oil and finishing with butter
>putting the chicken in the marinara
>sprinkling parm below the mozzarella
>serving with unseasoned pasta with no parm
and of course
>leddit captions
desu I'm just mad that the piece of shit that recorded this had access to fresh mozzarella, and I have to use the shredded stuff

>>10439991
isn't that the wrong way to use the word commisioned

>>10440065
Probably, but try telling them that and you'll get a huge lecture about how they have a Masters in english and you should stop mansplaining to them

>>10440059
kek, is that spaghetti in the back left?

>>10430041
>Definition of pizza: a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked
its a fucking pizza

>>10412495
Mmmm, buffawao cheggen

>>10418849
Fucking badass

>>10418874
Cringe

>>10438821
that looks like your cat used it as a litter box, friendo.

>>10439244
on a sheet tray? either clean out the excess ash and dust, and cook it right on the stone, or don't cook it at all.

>>10439290
i would suggest against cooking a pizza on parchment, or even foil. don't be lazy.

>>10439233
envious as fuck god damn
>>10440065
yeah it is, the person's parents commissioned the art. The commissioner is the person who performs the task commissioned by someone else.

>>10440060
biggest problem with reddit is the vote system. People want to be accepted so they go for typically safe and well-received opinions, or they'll occasionally go for the "I'LL PROBABLY GET DOWNVOTED FOR THIS BUUUUT" schtick. While you have fewer people saying shit like kys nigger faggot every other post, you also have a ton of people who have to make these overly feel-goody circlejerky holier-than-thou posts. 4chan and reddit are good foils for one another, once I get tired of one the other seems appealing for a bit.

>>10412876
Is this a Zdzisław Beksiński painting?

>>10418874
I don't understand the cringe, this is gold. The text, I mean, I don't care about the execution.

>>10439991
Every theme-specific board on 4chan is elitist as fuck, are you kidding me? /lit/ and /ck/ are probably the most elitist, far as I can tell.