/ck/ - Food & Cooking

>>10412544

steamed hams

>>10412544
I love ramen. It's cheap, easy, low in calories and open to variations

>>10412544
A teaspoon of poultry seasoning, a pinch of powdered ginger, and the salt packet.

Is it rah-men or ray-men

Fish sauce

>>10412937
I pronounce it both ways, same with caramel and aluminium.

>>10412937
raymond

>>10412544
ketchup

>>10412937
oodles and noodles

left over veggies of any type

dumplings

>>10412544
5 salt cubes

>>10412544
the flavor packet

>>10412544
Two salt packets.

MSG or chicken bouillon cube

>>10412544
Mrs Dash salt-free blends and poultry seasoning.

>>10412544
broccoli, an over easy egg and hot sauce.

A quarter of the flavor packet if I'm just using water instead of stock, garlic powder, cayenne pepper, and thyme. Minced garlic and green onion after I remove it from heat

Fudge, marshmallows, and sprinkles

pork is the best meats for soup. it soaks up flavor best

>>10412544
tobasco and black pepper

stand aside, plebs

>>10412948
I thought you bongs called it stringy dingy slupry soupy.

Some asparagus spears, sausage, and seaweed squares, chop these up and grill em in butter ( not the seaweed, obviously) and throw them right into the boiling water. Add a pinch of salt and some garlic. Season however you like and enjoy with a glass of cheap red wine. Cannot go wrong.

If you throw a sunny side up egg in, all the better, but I would recommend higher quality noodles for that.

>>10412937
lamien since it's made by a Chinese-Japanese dude, and it's considered Chinese food by Japanese.

>>10412544
Absolutely nothing, not even water. I eat the noodles as is as a nice crunchy, ever so slightly salty snack.

A garbage bag because that shit is fucking nasty regardless. Shit tastes like plastic.

>>10412544

I'll hack a broth together then poach a few eggs. Still need to learn good veg combos. That's next.After that I'm going to make my own bone broth. Until then, there's bullion.

Pic related.

>>10413701

I'm telling you dude sake ...

Usually some salsa, or marinara sauce. I love tomato ramen, shame they stopped selling in in the states. Other than that, whatever leftovers I have from the previous night's meal since I don't do the fried rice thing, I just ramen it up instead. easy peazy

>>10412549
Cringe

Soy sauce and an egg

>>10412544
Powdered shrimp, msg, butter, garlic powder, , cayenne pepper.onion powder.

Not sure what to do with the packets I don't use tho.

>>10412937
>ray-men
disgusting

>>10412544
a chicken broth cube, some salt, pepper, maybe some onions hmm yeah, and lastly an egg.

>>10412544
>chicken broth
>fried egg
>green onion

sliced onions, half a can of tuna and some grated parmesan

try it before you knock it

>>10412544
I add the packet, but I also add a bit of turmeric and a touch of cumin (to the chicken flavored ramen)

32 fine herbs and spices.

>>10412544
Cajun mix and green onion.

>>10416185
>half a can of tuna
5oz can? is that actually good I'll try it right now

>>10416346
yes it's good. works best with beef or duck flavored ramen.

>>10416365
should i heat the tuna before or just eat it out of the can at room temp

>>10412544
Soy sauce, ginger powder, powdered garlic, green onions, cayenne, pinch of sugar and salt and usually an egg. Lime for pork/beef flavors.

>>10412544
specifically this
its better than the chicken flavor packet they give you
and of course add it pretty much as soon as you add the noodles because then the noodles absorb the flavor, of course of couse

>>10412937
>rah-men

>>10412937
rah-men
end of discussion and thats final

>>10416346
It's good

>>10416376
I just put the tuna into the broth, with the tuna water

>>10412544
The packets add a ridiculous amount of unneeded sodium. Cook the noodles in chicken both with a little garlic, then add some green onions, an egg, and sauteed mushrooms when finished.

>>10416425
>add all this stuff that cost 4 times as much as that cheap ramen packet you are making

>>10416376
>>10416411
yep, that's how I do it too.

>>10416428
>Chicken bullion - $2
>Garlic - $4
>Eggs $10
>Green onion - $5
>Mushrooms - $6
Since you'll only be using a little bit of each every time you make ramen, you'll have enough for all your packets of ramen and then some left over for other recipes. Quit being such a cuck.
>I enjoy eating shitty food and not cooking for myself

>>10416444
>12 pack of ramen - $2
>being a butthurt fag who uses the word "cuck" out of context as an insult - worthless
your post was fucking stupid, dont get upset
its an anonymous forum

>>10412544
Miso soup paste

>>10416428
I got 24 cans of mushrooms for $10 at costco

>>10416478
good for you

>>10412544
>ramen
>not superior udon noodles

>>10416580
not as convenient or cheap

>>10416444
What kind of eggs cost $10 a dozen, or do you buy 120 eggs at a time?

>>10412544
Roasted a chicken last night, saved the drippings, gonna put that in my ramen today with some chicken, garlic, chilis, and dried mushrooms

>>10416444
>Garlic - $4
what the fuck?
It's like 33 cents a pound at my mercado.

>>10412544
2 c Low Sodium Chicken Broth
2 T Dark Soy
1 crushed garlic clove
2 chopped green onions
1/2 c shredded leftover roast chicken
1 chopped mini bella mushroom

Throw it all in a big Pyrex bowl and microwave 7 minutes on high.
Perfect every time!

Sautéed onion carrots mushrooms, minced garlic, add water, chicken and beef broth, a bit of soy sauce, let that simmer for 20 mins or so, add the noddles to cook, garnish with green onion, add your choice of steak, pork or chicken. Add a soft boiled egg if you want, I'm not your dad.

>>10416444
>eggs 10 dollars
That better be by the fucking gross

wtf is with these autists adding recipes to the thread?
OP asked what you use instead of the packet they give you
he didnt ask you niggerts what kind of 12 ingredients you incorporate to make your meal seem fancy you tryhard fags

>>10417249
OP didn't ask for an ugly little faggot either, but here you are.

>>10417256
>getting this ass blasted that his gay recipe didnt get upvoted with a (You)

>>10414243
Kys Reddit shitter

>>10417268
cringe

>>10417262
>ass blasted

>>10417476
>gay reaction image of some ugly faggot

>>10413429
hot asian apartment complex neighbor gave me this once

wanted to eat that pussy afterwards and make it burn

>>10412553
and high in salt

If you're going to eat soup that has way too much sodium, you may as well at least get some proteins and fiber out of it

I don't eat raymond noodles, I buy this, hamburger soup

>>10412544
I don't even use water, I boil it in real broth. Either chicken or beef. Plus soy sauce and mirin.

2 packs of noodles,1 can of tuna after I've drained 90% of the water(from the noodles )and 1 flavor pack.

>>10412544
>teenage years
>read dudes website with a bunch of ramen recipes
>lot of variations on the same thing but he doesn't do quality control
>one guy mentions putting noodles in a sieve and draining then adding powder packet to just noodles
Pure noodles, pork flavor packet, and shitty franks red hot for a month

>>10418205
>soy
LOL FUCKING SOYBOY KYS FAGGOT.

>>10418182
I just had pic related, was expecting it to be 90% noodles but I actually got quite a bit of chicken and vegetables

>>10417294
cringe at you cringe

>>10418682
cringe

>>10412977
chicken or beef?

>>10417262

>being so desperate that you troll the cooking board (You)

Packet + Black Pepper + Lemon Juice

>>10412937
Raw men

Packet + little sugar + rice vinegar + chipotle powder + oil + soy sauce + MSG