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/ck/ - Food & Cooking

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10416277 No.10416277 [Reply] [Original]

What's the correct way to serve spaghetti bolognese;
1) with bolognese sauce presented on top of spaghetti
2) with bolognese sauce mixed through spaghetti

>> No.10416282

>>10416277
The spagehti should be finished in the sauce

>> No.10416287

>>10416277
Family style. If you want it on top, use a plate. If you want it mixed, use a bowl. And a bowl of parmesan on the side.

>> No.10416291

Why do britbongs have such dumb ideas? That's tomatoes on boiled spaghetti. Boglonese ragu is braised meat and it's served on flat pasta.

>> No.10416296

>>10416287
sounds gay

>> No.10416303

>>10416287
>tfw parmesan bowl

>> No.10416309
File: 6 KB, 299x168, download (1).jpg [View same] [iqdb] [saucenao] [google]
10416309

>>10416303
>tfw when didn't post a face when saying tfw

>> No.10416325

>>10416309
newfag please

>> No.10416326

>>10416296
>>10416303
>I only use parmesan fresh out of the Kraft(TM) plastic bag
>wouldn't trust it any other way

>> No.10416345

>>10416326
Y'know there's something to be said for green-can parmesan. With my friends, there's parmesan, shitty parm, and fake parm. The latter two being the pre-grated in the fridge section, and kraft respectively.

Good parm is for eating good food. Shitty parm is for putting in meatballs and the like, because it's more dehydrated and coated with starch. And fake parm is for things like frozen pizza and fazoli's.

>> No.10416352

>>10416326
>hur dur this way just HAS to be served in a bowl and this way just HAS to be served on a plate and of course you need a bowl of parm on the side
>hur dur kraft
you sound gay and butthurt

>> No.10416378
File: 110 KB, 500x688, laugh (3).jpg [View same] [iqdb] [saucenao] [google]
10416378

>>10416352
>you sound

you think I shouldn't have greened it?

>> No.10416391

Riggatoni with white clam sauce from a mom & pop joint a block away from me.
They gave me extra breads to sop up the sauce.

>> No.10416399

>>10416378
Is this what /x/ calls a computer generated algorithm post?

Like, it has a meme picture, named from a gallery (laugh 3? what the fuck). It quotes a person, and then says something semi-human that has nothing to do with anything. What the hell is going on in this neuromancy world?

>> No.10416404

2018 and people still think that green text is a way to communicate. Enjoy your minimum wage jobs green texters.

>> No.10416408

>>10416399
Noboby on /x has been paid for their work so therefore they're ignored.

>> No.10416414

>>10416345
Shitty parm is for shitty meatballs pleb. That said, if you're eating crappy food anyway, I agree. You should make some good meatballs if you haven't though. You can make them in bulk, and they freeze well. Making meatballs is kind of a chore. They're good to make in large batches.

>> No.10416418

>>10416404
And then this one that has nothing to do with anything but speaks in memespeak buzzwords. I think the computahs are running weird algorithms. And why in this irrelevant thread? Just for test-driving?

>> No.10416427

>>10416414
I'd argue it really doesn't matter in that application. The pre-shredded, more-dehydrated, and coated-in-starch shitty parm lends itself well to pure-meat meatballs, as opposed to the ones with milk-soaked bread (the term is eluding me right now).

>> No.10416438

>>10416427
panade, that was the word

>> No.10416458

>>10416277
Spaghetti are awful for a thick chunky sauce such as bolognese. It was originally made with tagliatelle, as far as I know. There are at least a dozen pasta shapes that work better with bolognese than spaghetti. Penne, farfalle, fusilli and conchiglie for example. Spaghetti is good for thin sauces such as napoli, aglio e olio, etc.

>> No.10416472

>>10416309
>mfw i have no face

>> No.10416482

>>10416282
This is the ONLY correct way.