/ck/ - Food & Cooking

>>10416316
They are not equivalent any more than raisins vs grapes or dry durum pasta vs fresh egg pasta

Stop being such a flyover

>>10416316
Different things for different purposes. You wouldn't substitute ground beef for a steak, along the same lines. Garlic powder doesn't burn, so it can be incorporated into rubs for grilling and barbecue for example. Or a more direct example caramelized onions for raw onions. If you're doing raw garlic, then you gotta do something like wrap the hog in banana leaves and keep it basted, which is also delicious.

Different tools for different jobs.

Powdered garlic is superior literally 100% of the time.

>>10416316
Roast the raw garlic in the oven for 45 minutes and eat it straight from the bulb.

>>10416334

>>10416334
Making an aioli.

>>10416316
Raw garlic is much better bcause it's so much more flexible. You can use it as-is if you want bite. You can cook it to varying degrees to change the taste and make it more mellow or even sweet.

The only benefit garlic powder has is for the lazy.

>>10416316

>>10416316
clearly the garlic powder

>>10416316
Easy: you can make garlic powder from garlic, but you can't make a garlic from the garlic powder.

>>10417089
>he doesn't make his own garlic powder

>>10417131
>"you can make garlic powder from garlic"
>he doesn't make his own garlic powder

>>10416327
/thread

>>10417131
>he doesn't make his own garlic from garlic powder

>>10416327
Came to post this, /thread

>>10416836
control your toxic masculinity please