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/ck/ - Food & Cooking

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File: 1.76 MB, 3871x2601, JamaicanLambPatties.jpg [View same] [iqdb] [saucenao] [google]
10393333 No.10393333 [Reply] [Original]

Used this recipe:

https://www.seriouseats.com/recipes/2014/08/curried-jamaican-beef-patties-recipe.html

With a few modifications:

subbed in ground lamb

added 1/4 tsp msg

used 3 dried espelette peppers instead of a scotch bonnet

added about half a small bunch of chives

used 1/3 whole wheat flour in the dough

Does anyone even own 6 inch biscuit cutters? Largest I had is I think like a bit under 4 inches and the recipe made almost 25 of that size patties I think. Let the dough sit overnight if you have time.

What have you baked lately? Post ur baking!

>> No.10393464
File: 1.95 MB, 4032x3024, JamaicanPattyDough.jpg [View same] [iqdb] [saucenao] [google]
10393464

bump

>> No.10394100
File: 593 KB, 1146x637, SadIvanka.jpg [View same] [iqdb] [saucenao] [google]
10394100

Not one reply to homemade baking thread and tons of fast food and Jack webm threads? I feel sad.

>> No.10394102

no thanks jeff

>> No.10394106

Jamaican food is generally pretty good. A lot of it is just a twist on colonial food but it works out.

>> No.10394241

>>10393333
Looks good, Carribean food is fun.

>> No.10394245

It is American sleep time. Try again in about eight hours.

>> No.10395182

>>10394100
Really glad you posted this. I have a desire to make this.

>> No.10395259

looks too hard i want a mcchicken

>> No.10396034
File: 425 KB, 480x638, UKFlour.png [View same] [iqdb] [saucenao] [google]
10396034

>>10395259
It was incredibly easy you just need a food processor and a rolling pin.

>> No.10396067

There are no sheep in Jamaica. Goats were the substitute.

Your dough doesn't look like it has the yellow color in it, like it should, and should be so flaky it is messy to eat, which is a reason why Jamaicans sandwich the meat pattie between coco bread.

>> No.10396087
File: 20 KB, 306x306, sarcasticpepe.jpg [View same] [iqdb] [saucenao] [google]
10396087

>>10396067
I just happened to have ground lamb on hand. I wasn't going for perfect authenticity. I was going for deliciousness. It has curry powder in the crust, it just doesn't have a ton of turmeric added or yellow food dye to make it neon yellow.

>> No.10396178

>>10393333
that's just a lamb piroshky

>> No.10396192
File: 17 KB, 230x212, reepepe.jpg [View same] [iqdb] [saucenao] [google]
10396192

>>10396178
everyone's a critic!

>> No.10396207

Tbqh, they look like shit bro. You should try the Argentinian empanadas which seem similar to this.