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/ck/ - Food & Cooking


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10381257 No.10381257 [Reply] [Original]

HOW THE FUCK DO I COOK WITH CREME? ISN'T IT JUST SHITTY MILK??????

>> No.10381406

Btfo

>> No.10381408

no really what do you cook with cream

>> No.10381440

>>10381257
I like creme. Creme of mushroom soup, creme fraiche, creme brulee, creme de la creme, creme de cassis, creme de menthe...

>> No.10381445

>>10381257
You can use it in the making of curry, gravy, ham and potato soup, iced milk, etc...

>> No.10381488

Creme is a type of fondant. Cream is a milk product with a high butterfat percentage. You can mix the two together, but using one in place of the other could cause problems.

>> No.10381507

>>10381488
I thought creme was the french word for cream.

Nice digits also

>> No.10381512
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10381512

>>10381257
>he thinks he’s a milk product

>> No.10381520

>>10381408
Cake for your gay wedding

>> No.10381524

>>10381520
Traps are not gay

>> No.10381563

>>10381512
Sickening

>> No.10381593

1. Fry some stuff, meat, fish, sausage, whatever
2. Add vegetables, whatever seasonings, and water
3. Bring to the boil and then simmer for half an hour
4. Add enough cream to lighten in colour and thicken in consistency

A cream stew

>> No.10382911

>>10381257
Creme is a good ingredient for sauces, soups, and some desserts. There are a few drinks that are cream based too.

>> No.10382917

whipped

>> No.10383030

you use it to deglaze the pan ofc

>> No.10383063

how do i cook

>> No.10383067

>>10383063
You add fire to ingredients and then they become cooked ingredients

>> No.10383174

>>10383063
>creamers can't cook
OHNONONONONO

>> No.10383190

>>10383174
Don’t they burn easily?
You have to do the thing where you boil water and let the steam gently cook it by proxy?

>> No.10383859

Just want to see what team I am.

>> No.10383881
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10383881

>>10383859
Sucks to be you.

Where my niggas at?

>> No.10383910

i use half and half instead of milk or cream in everything

>> No.10383937

>>10381524
>this is what cremies actually believe

>> No.10384516

>>10381512
Based

>> No.10384529

>>10381257
Any sauce that uses milk can be made richer if you substitute cream.
But use dairy cream not Cream Egg filling.

>> No.10384537

>suddenly this board doesn't know what creme is used for
wew