/ck/ - Food & Cooking

For me, it's the humble Whiting.

fresh caught walleye

Salmon with anchovy butter.

>>10369816
pangasius .

>>10369816
rainbow trout

Wild, unstocked mountain brook trout. Cooked within an hour of it being caught. It is fuckin godly. The meat is delicate and the flavor is beautiful. Just salt, pepper, bit of garlic paste, cook on the grill, and add a squeeze of lemon. Skin on, of course.

Pirarucu a GOAT.

>>10370018
my nigga

Branzino. last time I made it I filleted it, seasoned with salt and pepper and I think thyme, and fried it skin side down in a cast iron skillet. Topped it with carrot topped pesto and served it with carrot linguine. It was okay, I was basically trying to copy the branzino they serve at Angelina in Paris.

Striper I’ve caught and cleaned myself, grilled. There’s no other way

murray cod > sardines > barramundi > salmon > tuna > flake

Gurnard or Tarakihi

For me, ikan bilis.

speckled trout or flounder

Lemon sole

Eww fish

Crab is GOAT.

Escobar

>>10369816
blue gill, also frog legs and small bull head catfish. all wild. no farming

>>10369816
Grilled Sea Bass

smoked mackerel

some good shit right here

>>10369816
Salmon. I'm boring.

>>10369816
Pompano, grilled

>>10369816
I'd say Smoked Kipper or Sour cream pickled herring.

You know, OP.

>>10369816
Does this shit still have its scales or whatever on it? Looks disgusting

Salmon, Tuna, Lobster, Crab. Basic shit

>>10371714
How small are sardines? I haven't had before.

>>10369816
Mahi mahi, salmon, ahi tuna

>>10371752

Some of the expensive ones are super tiny like a few inches long the big ones cut in half in cans are like 6" or so total then cut in half. I like the bigger ones personally but consensus seems to be the small ones are best.

>>10371718
Fish skin is GOAT, tastelet. It's the seafood equivalent to pork skins.

>>10371752
The fish she is very small

Had a catfish stew once, amazing.

>>10369816
Common sole
nothing like it

>>10369816

Cod

>>10369816
Oklahoman Catfish
And if you catch it any other way than noodling you a pussy

>>10369816
I'm pretty in to Red Snapper

H A K E

Rabbitfish. Dat roe is good.

>>10370559
Branzino has so many bones that it drives me nuts.

For me, it's Swordfish.

>>10372324
mah nigga

how do you deal the tiny bones, not a fan of fishes because of them.

>>10369816
battered flathead

>>10372664
Eat bigger fish. Fillet them.

Fried white bait or monkfish, because it can take a lot of spice. Great fish.

Fried salmon is overrated I rather eat salmon raw or smoked than pan fried.

Salted boiled cod or pickled herring.
I love all fish, though. I wish it weren't so expensive to buy.
I great up in a fishing village in Denmark and was in my twenties before I had to buy fish in a store. I almost fell on my ass when I saw what they charge for something I was used to getting for free, maybe paying with a cold beer or two.

>>10371097
Yes.

My all time favorite is probably Black Crappie, lightly breaded in flour and sauteed in butter. Buts it's near impossible to get unless you catch your own, which I used to do.

Besides that, my other favorites are yellow lake perch, lake superior whitefish, sturgeon and halibut.

The fish I hate the most is tilapia, total trash fish. Catfish I'm not a fan of either. I bought a whole fresh rainbow trout last Friday and was not impressed, but I do often eat things like steelhead when I catch them.

Salmon is okay, but I often don't go out of my way to buy or order it. Tuna is so so, I like it raw. Cod and pollack often taste to fishy for me, but it can be done right on occasion. Not a big fan of mahi mahi. The only time I've ever eaten red snapper was when I caught it myself in Florida and ate it that day, not too bad.

Fish is always hit or miss.

deep fried or baked halibut. the best fish n chips you will ever have. crab is also quite nice, salmon, scallops, clams(cant beat homemade clam-chowder) cut throat trout, cod...believe it or not but catfish aint bad either. never tried lobster yet though cant catch em out west...

fried catfish

>>10369816
who here /thinkin'/?

>>10374263

>>10374263
looks good, but I'd rather an oyster po'boy

>>10374529
>I'd rather an oyster po'boy
not rathering a fried crawfish po'boy. kill yourself, you faggot

nothing beats salmon desu schmesu honorable mention for mackerel

>>10374540
That sounds awesome, and I'd like to try one, but I've never had the opportunity. Plus, I like the crispy texture and somewhat raw texture of the fried oysters.

>>10369816
Mackerel, sardines, walleye, crappie, halibut.

When it's done right fried calamari rocks!

Fuckin A, this remindes me to order a pizza while the place is still open, extra thin, extra crispy, anchovies w/ green peppers? Any other suggestions. I think two toppings is best for extra thin, extra crispy.

>>10369816
This is good from Chinese joints that do traditional stuff.

Fish w/salt & pepper
Simple and to the point.

>>10374649
The longer I cook, the more I return to making things that are simple but delicious. Salt and pepper is at many times, all the seasoning you'll need, so long as you have decent ingredients.

My personal ranking
>clams
>octopus
>Veja, from the sea, not aquiculture (fish from Azores)
>Big shrimp
>Urchin
>Lobster
>Anglerfish
>Mackerel family of fish