/ck/ - Food & Cooking

looks good. Thanks for reminding me to make my own chili in the next days

>>10368716
Recipe?

>>10368716

Where's the rice at?

>>10368716
Looks a lot like the chili I made yesterday. First time making chili for me. Didn't have any bell peppers and improvised a bit. Ended up tasting pretty good anyway, though slightly too lingering hot, while barely any initial heat (which I like more).

I used dried kidney beans that had soaked for almost 16 hours, but never truly turned soft, even after 2 hours of simmering. Not sure how I can get those right. Will probably use canned next time.

>>10368716
Not even a "traditionalist" but beans in chili is disgusting and takes away from the pot rather than contributing to it. You should only add them if you're trying to stretch it to feed more people.

>>10368831
beans are high in antioxidants, they are contributing

>>10368818
disgusting creature

>>10368841
There are better ways to get antioxidants than ruining a pot of chili. Your reasoning is shitty.

>>10368818

:D I made kind of Mission style Burritos

Wait for the backlash :D

>>10368864
I think I agree on the beans. They sucked.
>>10368854
But then what? No beans -and- no rice??

>>10368716
Looks good. Don't buy into the inevitable backlash from chilli con carne purists.

>>10368716
Looks nice.

>>10368823
Might be too long for you, but dried black beans I soaked overnight, probably about 14 hours, only softened up after about 4 or 5 hours of simmering. I simmered my chili for 7 hours total.

>>10368831
>>10368864
Do you realize how stupid you look telling people to stop liking things you don't, right?

>>10369007
sum peeple r just dickheds m8

>>10368716
>beans

Not real chili

It is well past time to throw out that hideous pot

>>10368976
Looks good.

>>10369007
>Do you realize how stupid you look telling people to stop liking things you don't, right?
Why come to a cooking board if you're going to get assblasted by people sharing their opinions on food?

If you don't like beans you should literally, objectively kill yourself because you are a detriment to the human race.

>>10368716
Hard to tell if its good without tasting it, but it looks alright.

>>10369148
i like it when stuff looks weathered, but that thing does need to be spruced up a little bit. by sprucing up i mean cleaning all the rotten and burnt food off of it.

>>10369185
>assblasted

>>10369351
Inexperience detected.

>>10369567
i'm older than you and all my stuff is clean.

put a layer of puff-pastry on the top and you got yourself a dope pie, bruh

>>10369144
The oldest record from Texas talks about the Chili Queens selling chili with beans...
>Mexicans not eating beans is like saying the Chinese don’t eat rice

>>10369920
Im 37, you clearly have never cooked in a Dutch oven if you think thats dirty.

>>10369958
This is a great idea, well made.

>>10370048
Im from UK sonot tied down by any of the tex-mex cook off rules.
Grew up eating a version of Chilli, my Dad would make it.
It is 100% some bastardised post-war British version but i love it.

>>10368716
Not chili, just bean soup.

>>10371867

The fuck are you talking about.

Spastic.

Im not using that word lightly either you fucking mess.

>>10368716
Ive made chili twice this week, here's my process:
>Brown up some beef and onions.
>Add a splash of beer if things look too dry
>Throw in an equal measure of medium tomato chunks (I quarter romas, then cut each quarter into 3rds).
>Season (cumin, ground chili, dash of dried chipotle, good garlic powder, a minute amount of cinnamon, cardamom, and coco powder.
>Salt to taste (cool on spoon before tasting).
>Add lime if acidity isnt quite there.
>Add beans last.
>Cook at least until beans are tender, longer if you want.
>Salt and pepper to taste.

I would include something spicy, but my girlfriend cant really tolerate spicy food, so I tend to add habanero powder to mine when I serve it.

>>10371879
The only spastic here is you. You put beans in it, you are well aware that you made bean soup.

Retard.

>>10368716
looks watery

>>10368823
Not OP but I never had any luck with beans until cooking them in a dutch oven in the oven. 90 minutes, canned bean tender.

good jewb OP
7/10 would eat with some toasted crusty baguette

>>10371794
i just tend to clean my dutch oven after i use it, that's all

>>10368716
That ain’t chili, pard. What you cooked up is Mexican spaghetti sauce. Real chili is made with peppers and without beans.

>>10368818
You pour chili over rice, artard

>>10368831
>>10368978
>>10369144
>>10371867
>>10375631
Y'all inspired me to make some chili with a good dollop of beans included. Your hatred is part of the spices.

>>10368716
π What the fucking, what the fucking, what's the FUCKING HELL IS THAT, what the fucking hell is that.π

As a SoCal wetback I can say without a doubt that chili is not suppose to have fucking beans. The other hispanics that work the vineyards have bean borritos and since its fucking california they like to have chili cheese fries on their side.
Is it okay to add em? sure but why not add wieners Nathan dogs to the mix of shit?

>>10369144
>not real anything
Fuck off traditionalism in cooking makes 0 sense and you should shoot yourself in the eye

>>10376493
I'll add my weiner to your mix of shit if you keep badmouthing bean chili, compa.

>>10368716
A can of rotel is nice in chili, it's best to make it on your own but then sometimes when making it late at night who wants to deal with it so a can of rotel works out.

>>10368716
Should have lied about the beans. These fucks get upset if you say any of their trigger phrases such as: correct seasoning of cast iron, crust on shepards pie, tipping culture, beans in chilli or anything steak or whiskey related. Nevermind that they've never done any cooking in their life. Sometimes "board culture" really kills the board.

>>10376493
That's your opinion, the way I see it is that if you like it and the people you're cooking it for like it, then if there are beans in it then good times.

Don't be a pedantic faggot.

>>10376493
If I put beans in chili, how does that personally affect you?

*crickets*

>>10376649
You're talking about something completely different. If you like to eat shit then go ahead. Doesn't mean it's right.

It is my firm belief that man can subsist on nothing more than chili and anger.

To that end, I have decided to share my own favorite chili recipe with the lot of you, so that you may convert your shame and anger into chili and anger. In this way, I am the best humanitarian who has ever or will ever live.

I'm going to be breaking a few sacred chili rules here. Too bad; I apologize to no one.

Ingredients:

1 & 1/2 to 2 lbs of ground PORK (perfect way to uncover Jews)
2 packages of french onion soup mix (be prepared for your chili to surrender)
2 tablespoons of chili powder (less if you're a baby, more if you're a man)
4 teaspoons of ground cumin (omit this and I will devour your soul)
1 teaspoon of black pepper (slightly racist)
1/2 teaspoon of salt (or none if you're heaving a heart attack right now)
6 ejaculations (squirts) of Tabasco sauce
1 21-ounce can of red beans and 1 21-ounce can of black beans (I have a dream)
2 6-ounce cans of tomato paste with garlic (regular tomato paste = you're an asshole)
2 8-ounce cans of tomato sauce (real men need more than just paste)
1 yellow, orange or red pepper, chopped up (green peppers are Satan's taint)
1 package of sliced mushrooms (yes, you can slice your own mushrooms, smartass)

Instructions:

Put the meat in a huge chili pot and brown it over medium heat
Add 4 cups of water and the french onion soup mix. Stir and let simmer for 10 minutes
Stir in the spices and the Tabasco and simmer for another minute or two
Add the beans, the mushrooms and the chopped pepper
Turn to low and let simmer for at least 20 minutes, 40 is better, stirring every 5-10
Call your mother and tell her she's not allowed to hug you anymore

And that's it, you're done. You just went from a pathetic, flaccid pushover to a chili-chewing boner-owner in about an hour. Your life will thank me.

Who's next? Don't even think about posting a recipe with corn in it. You should be ashamed of yourself.

>>10376671
Food should be cooked to your taste. It's not something that has to be followed like religion. New York/Chicago pizza is nothing like traditional Italian but that doesn't make it bad. It's just an evolution.

>>10368831

>nigger don't like beans in chili

KILL THE WHITE MAN