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/ck/ - Food & Cooking

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fried shikken Anonymous Tue Mar 27 13:40:27 2018 No.10355666 [Reply] [Original]

how do i get that nice tight coating? Mine always ends up kinda loose and falls off easily.

>>	Anonymous Tue Mar 27 15:20:13 2018 No.10356133 You have to use restaurant quality flour

>>	Anonymous Tue Mar 27 15:50:17 2018 No.10356268 >>10356133 professional flour?

>>	Anonymous Tue Mar 27 15:51:41 2018 No.10356271 >>10355666 Describe your methods

>>	Anonymous Tue Mar 27 15:57:32 2018 No.10356295 >>10355666 Double batter Flour, eggwash, flour again or flour, eggwash, breading, eggwash, breading

>>	Anonymous Tue Mar 27 15:57:51 2018 No.10356297 >>10356271 coat in eagg coat in flour sometimes repeat into the smoking hot oil

>>	Anonymous Tue Mar 27 16:00:19 2018 No.10356311 >>10356297 See >>10356295 Flour first

>>	Anonymous Tue Mar 27 16:07:18 2018 No.10356349 >>10356311 ah. ill try that next time. flour vs breading thoughts?

>>	Anonymous Tue Mar 27 16:11:35 2018 No.10356374 >>10356349 They're both good I like breading more because I can season the bread crumbs with all sorts of shit

>>	Anonymous Tue Mar 27 16:13:56 2018 No.10356386 >>10356374 ...y..you can do the same with flour though?

>>	Anonymous Tue Mar 27 16:16:13 2018 No.10356394 >>10356349 I go flour -> egg -> breadcrumbs

>>	Anonymous Tue Mar 27 17:25:27 2018 No.10356810 >>10355666 Don't add so much chicken in the fryer so the pieces are crammed in there. After you get them in the hot oil don't touch them for about three or four minutes, then carefully rotate them around until they are done every couple of minutes

>>	Anonymous Tue Mar 27 18:11:13 2018 No.10357045 >>10356386 bread crumbs taste better than flour

>>	Anonymous Tue Mar 27 18:12:04 2018 No.10357046 >>10356133 Huh?

>>	Anonymous Tue Mar 27 20:22:43 2018 No.10357722 >>10357046 HE SAID YOU HAVE TO USE RESTUARANT QUALITY FLOUR!! fucking kids and their headphones these days.

>>	Anonymous Tue Mar 27 20:28:19 2018 No.10357750 >>10357722 Huh?

>>	Anonymous Tue Mar 27 20:31:00 2018 No.10357762 >>10355666 salt amd spice the chicken and then add the flour, deep fry over medium heat for a while simplest recipe is the best

>>	Anonymous Tue Mar 27 20:48:06 2018 No.10357845 do you let the chicken dry out? if the outside dries up it binds better with the flour coating

>>	Anonymous Tue Mar 27 20:58:00 2018 No.10357889 >>10356297 >flour >egg >flour you moran

>>	Anonymous Tue Mar 27 20:58:22 2018 No.10357890 >>10357762 Huh?

>>	Anonymous Tue Mar 27 21:04:09 2018 No.10357920 >>10357750 Restaurant quality flour aka corn starch

>>	Anonymous Tue Mar 27 21:59:12 2018 No.10358182 File: 24 KB, 580x386, man-bullhorn-vintage_prvw-.jpg [View same] [iqdb] [saucenao] [google] >>10357750 QUALITY FLOUR!!

>>	Anonymous Tue Mar 27 22:05:16 2018 No.10358227 >>10355666 >marinade chicken in lemon juice for an hour >replace breadcrumbs with powdered parmesan >bake for an hour at 275 degrees

>>	Anonymous Tue Mar 27 22:10:35 2018 No.10358263 File: 53 KB, 728x970, 41320140958175.jpg [View same] [iqdb] [saucenao] [google] >>10358182 >the only quality flour

>>	Anonymous Tue Mar 27 22:12:20 2018 No.10358279 >>10358263 I have that tshirt

>>	Anonymous Tue Mar 27 22:12:21 2018 No.10358278 baking soda

>>	Anonymous Tue Mar 27 22:13:32 2018 No.10358285 >>10355666 Make sure to dry your chicken in paper towels for 30 minutes In your breading, add a bit of corn meal and instant potatoes Double bread and double fry your welcome

>>	Anonymous Tue Mar 27 22:18:59 2018 No.10358335 >>10355666 go to hell satan

>>	Anonymous Tue Mar 27 22:51:06 2018 No.10358585 >>10358285 >corn meal and instant potatoes oh fuck that's genius

>>	Anonymous Wed Mar 28 00:00:44 2018 No.10359018 File: 2.61 MB, 4000x3000, IMG_2441.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 28 00:01:59 2018 No.10359023 File: 2.81 MB, 4000x3000, IMG_2442.jpg [View same] [iqdb] [saucenao] [google] >>10359018

>>	Anonymous Wed Mar 28 00:02:40 2018 No.10359024 File: 3.01 MB, 4000x3000, IMG_2443.jpg [View same] [iqdb] [saucenao] [google] >>10359023

>>	Anonymous Wed Mar 28 00:03:16 2018 No.10359026 File: 3.18 MB, 4000x3000, IMG_2444.jpg [View same] [iqdb] [saucenao] [google] >>10359024

>>	Anonymous Wed Mar 28 00:03:51 2018 No.10359031 File: 2.86 MB, 4000x3000, IMG_2445.jpg [View same] [iqdb] [saucenao] [google] >>10359026

>>	Anonymous Wed Mar 28 00:04:27 2018 No.10359036 File: 3.08 MB, 4000x3000, IMG_2446.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 28 00:05:03 2018 No.10359038 File: 3.40 MB, 4000x3000, IMG_2447.jpg [View same] [iqdb] [saucenao] [google] >>10359036

>>	Anonymous Wed Mar 28 00:05:39 2018 No.10359042 File: 3.85 MB, 4000x3000, IMG_2448.jpg [View same] [iqdb] [saucenao] [google] >>10359038

>>	Anonymous Wed Mar 28 00:06:15 2018 No.10359048 File: 2.98 MB, 4000x3000, IMG_2449.jpg [View same] [iqdb] [saucenao] [google] >>10359042

>>	Anonymous Wed Mar 28 00:06:52 2018 No.10359051 File: 3.47 MB, 4000x3000, IMG_2450.jpg [View same] [iqdb] [saucenao] [google] >>10359048

>>	Anonymous Wed Mar 28 00:07:05 2018 No.10359053 >>10359048 WOAH HOLD ON I WAS WITH YOU UNTIL RIGHT JUST THEN

>>	Anonymous Wed Mar 28 00:07:27 2018 No.10359055 File: 2.55 MB, 4000x3000, IMG_2452.jpg [View same] [iqdb] [saucenao] [google] >>10359051

>>	Anonymous Wed Mar 28 00:08:09 2018 No.10359059 File: 1.70 MB, 3628x2419, IMG_2453.jpg [View same] [iqdb] [saucenao] [google] >>10359055

>>	Anonymous Wed Mar 28 00:08:44 2018 No.10359064 File: 3.48 MB, 4000x3000, IMG_2454.jpg [View same] [iqdb] [saucenao] [google] >>10359059

>>	Anonymous Wed Mar 28 00:10:47 2018 No.10359070 >>10359053 Por que?

>>	Anonymous Wed Mar 28 00:11:41 2018 No.10359076 >>10359070 Are you dipping the fried chicken in the instant mashed potatoes? This is a technique I have never heard of.

>>	Anonymous Wed Mar 28 00:13:24 2018 No.10359086 >>10358585 Don't thank me, thank Chef John from FoodWishes.com

>>	Anonymous Wed Mar 28 00:14:40 2018 No.10359093 >>10359070 >>10359076 Not OP, but guy who suggested it to OP. Chef John does it all the time and he makes Gordon Ramsay look like a faggot cuck

Anonymous Wed Mar 28 00:21:29 2018 No.10359121

>>10359059
Also does anyone else do this? If you let the chicken rest on the bottom of the pot for even a couple of minutes it could kinda burn the crust where it touches. If you put one of those round grates on the bottom the chicken will never touch.

>>	Anonymous Wed Mar 28 00:26:31 2018 No.10359142 >>10359121 Always makes it touch and a little to burnt for me to be honest

>>	Anonymous Wed Mar 28 00:28:24 2018 No.10359150 >>10359018 >>10359023 >>10359024 >>10359026 >>10359031 >>10359036 >>10359038 >>10359042 >>10359048 >>10359051 >>10359055 >>10359059 >>10359064 disgusting amerimutt frankenchicken

>>	Anonymous Wed Mar 28 00:39:14 2018 No.10359210 if you put a light coating of baking powder on the outside the night before and let it sit in the fridge it gets it very crispy

>>	Anonymous Wed Mar 28 00:45:47 2018 No.10359254 >>10359150 sorry its not fried horsemeat europoor

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