/ck/ - Food & Cooking

>>10345888
house seasoning

curry powder

>>10345888
Onion

love

>>10345888
sperm

>>10345888
is she spitting!!?

paprika

MSG and sadness

you know i'd pay extra for a brapthot to spit in my pita

>>10345888
toasted papaya seeds

lard

the essence of pure flavor

High fructose corn syrup

mustard, coffee

>>10345888
No secret
Just fish plus rice
$300 you pay now.

>>10345918
Yeah, happened in my town. She was already fired and will probably never work in food service here again, its a small town and everyone knows who works everywhere.

fish sauce

>>10345945
I thought brap meant fart?

>>10345888
monosodium glutamate or red boat fish sauce.

msg

Sambal Badjak

>>10346751
this is the reason why I have stopped eating out. everything that I eat, I prepare at home. it's healthier and cheaper anyway. I just don't trust anyone in the food hospitality/service industry

Butter

>>10346826
*shits in a farmer's field*
*vegetables grow up nice and healthy and get shipped to your local grocery store*
*you buy them and eat them*
heh, take that

>>10345888
msg, unironically.

>>10347878
different things.

>>10347884
moving goal posts

Tarragon

>>10345951
so water and LSD?

Sage or basil depending on what it is.

>>10346751
406 anon meetup when? are you in food service anon?
I think the whole spitting thing is dumb, it's just crackheads ands drunk people being trash.

>>10345888
English sauce

>>10345888
Shhhh, don't tell no one...

Anchovy paste

Garlic. Garlic goes with literally everything savory.

Crime

belly button lint

>>10345888
floor spice

I wash my cut fingernails real clean and powderize them in a mortar and pestle.

Doesn't taste of anything but it gives me back the nutrients of the cornea

>>10348087
Only good joke response in this whole damn thread. Take note, morons

>>10348127
hmmm, that delicious cheesy and crusty toe nail ..
its keratin btw

Oyster sauce.

Just a dash in any beef dish. I use it instead of worcestershire.

Added some to some beef fajitas. Delicious.

for me its number 15 burger king foot lettuce

>>10345888

anyone who does this deserves to be beheaded.

vaginal discharge

>>10345918
you don't expect a minimum wage roastie to swallow I hope

>>10348427
>Oyster sauce

God taste

>>10345888

>>10348856
>Meme product

>>10348073
This x1000. Anytime I make a stew I throw in some anchovy paste or minced anchovy fillets and it adds so much richness to the dish.

As if I'd tell you. Nice try OP

>>10348266
fuck off pooftah

>>10349368
huh?

>>10347909
Retard. Crop fields are fertilized with actual cow dung, doesnt mean that all veg is marinated in shit.

mm food kisses

>>10345888
>a shake of cayenne

>>10345888
Soy

franks sauce
on everything
even porridge

>>10345888
Can't tell you. You suck at cooking.

>>10345888

>>10345888
Home grown pickled banana peppers that are jarred with jalepanos and siranos. It gives just a little heat and nice flavor. I put them in my homemade hotpockets

>>10346786
Same here. This anon knows how to cook.

>>10345888
cinnamon in dessert
cumin in everything else

>>10346826
Other concerns are valid but worrying about people spitting in your food is something you shouldnt worry about.

For me, it's Secret Aardvark- the best secret ingredient.

>>10348832
Kek

>>10345888
white pepper

>>10346771
it does

>>10347909
a plant naturally removing nutrients from cow shit months before getting to you and someone spitting on your food minutes before eating it is two opposite ends of the field you fucking dumbass

>>10348066
Not in food service but getting any food service job downtown in Missoula requires an in with someone, even for shity fast food, because of all the college kids who apply.

>>10345888
A small bit of lemon juice and nutmeg in cheesy dishes, like the cheese mixture for lasgna.

Citric acid in tomato based things. Most canned or store bought tomatoes severely lack acidity. Cumin is what makes mexican food taste authentic.

>>10345888
Vinegar

Old Bay

>>10346826
You can always eat at places where the food preparation is visible

Tarragon

Vinegar

>>10350979
not necessarily, I got a job at one of our five stars with just experience.
Granted it was dishwashing and I quit that shitty job in a week.

>>10345888
miso (dark or light shiro, depending)
black garlic
lactic acid powder

>>10345888
A mixture of soy sauce and mirin.

Vinegar

>>10350923
That shit is fire. Delicious delicious fire... Heard you can get it in 1/2 gallon jugs now

Love

>>10345888
PHS Powder
Cumin
Black Pepper
Ground Hungarian Wax Pepper
Garlic Powder

This goes on pretty much everything.

>>10347878
>>10350678
>>10350930
The shit needs composted or put through a biomethane digester first then pasteurized. Otherwise, you get sick from bacteria (usually only a concern with freshly eaten veggies like salad greens). Animal manures put on fields are composted in the field well before the crops are planted or pasteurized beforehand.

ancho, california, new mexico ground chiles. adds flavor without too much heat. heat is also added of course, but the FLAVOR of chiles is what matters. i wonder if they have umami?

>>10349374
¿ɥnɥ

>>10350827
I feel like I shouldn't respect you, but I do.

>>10345888
I use salt, pepper, garlic powder, onion powder and everyone loves it.

love

also herbes de provence

>>10345888
Love

>>10345909
>>10352054
>>10353713
I also use love and everywhere loves my food. I even made pork chops for people who don't like pork chops and they loved it.

Basil, half the time. Rosemary, others.

>Anchovy paste
delicious

>>10345888
Failure.

garlic
criminally underused where I come from.

i would pay a girl to spit in my food, dont see why you guys are so outraged

>>10345888
hatred.

>>10345888
beef stew mix

>>10348832
Haha well done

>>10348073
This is true. I use a small anchovy in a lot of sources as well.