/ck/ - Food & Cooking

>>10348021
I guess I'm too drunk to phone post. They are, baked batch number one of two, canele.

>>10348038
What are they? Kinda look like tall donut palace.

I like cherry pie, wish someone would bake me one

>>10348644
you should bake a cherry pie anon

>>10348683
huh?

>>10348644
A french pastry, they are rather tasty.

>>10348021

>what have you asked recently /ck/
>did it turn out well

I've drunkenly started a number of threads recently, asking all sorts of different questions. Usually I wake up to yotsuba being mean again or just a red exclamation point.

I made a cinnamon strudel that also contained the souls of the damned

>>10348775
It got a little caramelized because the filling leaked, gonna thicken the frosting next time in an effort to keep it from doing that

>>10348781
Came out great though! What’s the meme? Uma delicia?

>>10348785
Big slop

>>10348685
if you want a pie, you should bake one. Like the other week on my birthday I wanted a cake so i made one. No candles though :(

>>10348818
Of

>>10349885
Poop

>>10348781
I'd eat it

>>10348021
did you use the tinned copper molds for those?

>>10350011
Yeah I did, I have 6 of them because they are best fresh.

>>10348021
I made a matcha souffle that came out very well

Dont get to bake very often which is a shame since its so fun but I made these around the Christmas season; cherry Bakewell Tarts. Great stuff.

>>10348021
made breadpudding yesterday, it was really yummy

>>10350900
looks mighty fine, anon

>>10350974
Thanks, I personally sort of prefer them without the icing and cherry (makes it a bit too sweet) but this was for a sale, so the toppings made it look a lot more appetizing and yummy. Without a cherry I think theyre just called Bakewell Tarts or pudding?

Buckeyes

>>10348021
I ruined it like I ruined everything else.

>>10353269
What did you ruin?

>>10353340
Didn't even make it far enough to ruin something specific, was making pastry and the butter softened too much and fucked the whole thing, then I tried to make meringue from some egg whites I had extra and fucked that up too, basically flat egg white discs.

It was warm and humid today, so I have no idea what I was expecting but things didn't have to turn out like this.

I over-cooked four lambchops the other day. They were super thin lambchops and I wanted to try and sear them, then finish them in the oven, then make a pan sauce. Instead they just cooked to done and I sat around like an asshole. Although I did make a mint chutney that was great. I was getting tired of sweet stuff with lamb but mint pairs so well so I wanted to do herbal and vinegary. It's pretty fucking good.

I'm hanging out with my family and my birthday happens to be during this time. I didn't really want a cake, but when I told them that, all of them lost their shit and my mom went into ridiculous hysterics because I didn't want a fucking cake. So now I have been forced into making a cake to the specifications of the rest of the family. For my own birthday. They all want a mirror cake. Any tips for making it look and taste good?