/ck/ - Food & Cooking

>>10346347
that or Franks

Literally tobasco, but better.

Tobasco is just spicy vinegar, it tastes like shit.

>>10346347
I like the Nando's brand hot sauce, I only tried it once, gotta find another bottle of that.

Eh. Matouk's is top-tier to me. If I can't order from Amazon, I'll just grab a bottle of Cholula from the grocery store.

>>10346362
Actually Louisiana is spicy vinegar and thats why it's so good. Tabasco is like Budweiser, it advertises that it has extra ingredients.

unironically sriracha is the best then probably cholula

>>10346529
unironically neck yourself

>>10346347
Because of the unique aging process and the high quality vinegar they use.
Also glass bottles are a better barrier against oxygen.

This is a nice sauce too

>>10346418
>it advertises that it has extra ingredients.
No it does not

>>10346347
Tastelets will never understand.

>>10346362
This except not the regular one, the habanero one.

>>10346347
Green hot sauces are the best. Even green jalapeno Tobasco is better than regular Tobasco.

>>10348325
Hahaha
You are wrong

>>10348325

This anons

>>10346347
The original is alright. The garlic and habanero versions are miles better.

>>10346347

>>10348339
>>10348325
How is it possible to hold an opinion this incorrect?

Always keep a bottle of this in my dorm. Damn good

Yep, tabasco is the best.

It just tastes so fresh and crisp. Other Louisiana-style sauces taste dull and stale.

>>10348387
Crystal

>>10346347
I like Frank's Red Hot the best.

>>10348351
no mames wey
para mio, este es cholula

>>10348730
I don't speak Graffiti Side of the Wall, but cholula is shit, and so is tapatio

>>10348387
Go back up north, you tastelet faggot nigger. Kill yourself, huh?

>>10346347
tabasco has a strange chemical aftertaste. I prefer Trappey's Red Devil

>>10346362
>Tobasco

>>10348894
>He doesn't enjoy Tobosco, the delicious off brand from Mane.

>>10348740

Aside from the taste, what I really like about this is that you get so much of it you can really slather it on wings and stuff.

>>10348387
Amen brother.

>>10348740
This is what years of consuming crappy cajun sauces does to you

>>10348351
>34fl oz = 1L
>It's actually 1.00550001L

What a bargain!

>>10346347
tabasco is good when you have it on literally everything when you go to a waffle house drunk at 3am

>>10348746
>Tabasco pepper
>High quality vinegar
>Salt aquired from avery island
>Chemical taste

Yeah no,chang

>>10346347
This except any flavor but the original. Habanero actually has a better taste even.

>>10348293
Original one is fucking great

>>10348376
is it hot?

>>10346347
Its 5/10, green is 1/10 and the hottest is 6/10. Too much vinegar

>>10348387
This

Its like you don't even try.

>>10346347
el yucateco is not an off brand and has way more flavor than tabasco.

>>10350535
re: el yucoteco, the green one is pretty mild for anyone "into" hot sauces, but fucking delish. their mayan sauce is pretty hot, and still amazing

>>10348352
Ask yo momma why she decided to keep you.

I love the taste of the sauces from marie sharp

especially the fruity ones

>>10346347

I generally prefer other hot sauces but this one is my favorite on eggs.

What did my brain mean by this?

>>10346347
You can’t pick just one, I got franks red hot, cholula, el yucateco habanero, and Valentina extra hot and sometimes others if I want to try them

>cheap """"spicy"""" vinegar is hot sauce
ya no

>>10350562
It tastes like the sea. Great for oysters.

I love eating my dad's vagina

>>10350898
it means you dont like hot sauce...........that things basically tomato sauce with some ground black pepper

>>10351301
Wow you must have a huge schlong

>>10350562
The Extra Hot version of Crystal is the superlative Louisiana hot sauce

>>10351869
huh?

>>10350562
poor mans version of lousianna
i had it for a while and thought it wasnt bad, then i finished it and bought a bottle of lousianna and never went back

>>10351873

>>10346350
>Franks

>>10348293
Tastes like the plunger section at a hardware store

>>10350898
tastes like shit

>>10346347
Pepes Sauce will blow your anus out

>>10352725
yeah more like troll your asshole the next day when you have shits

>>10348351
Ex gfs name, but this shit is so good I have to see the name every day. Feels bad man.

>>10352800
>dating non whites
You have to go back

>>10352822
you too, Adolf
>>>/pol/

>>10346529
Ardcucks can't take the heat like real Trump voting men

>>10346377
Amazon has it

there's 2 hotsauces that are straight up godtier. pic related 1/2
>>10346362
how is "tabasco" such a difficult word to typo?

>>10352952
2/2

>>10352827
Fuck you, Paco, we created this shit.

the superior tabasco

I like all the big vinegar-hotsauce brands
I love sloshing that on my fried eggs and mixing it with the yolks.
I think I usually go for tabasco just because I grew up with it. It's a familiar taste.
But I enjoy them all.

>>10350977
Muh extracts

>>10353609
You are wrong

I don't think there's really a best hot sauce because different styles work better for different things, but for a daily driver all purpose kind of thing, most Louisiana style cayenne sauces do a great job cutting through fat. You might want something like el yucateco Mayan for things that could be overwhelmed by too much acidity, plus it packs a decent punch

>>10346347
Literally fucking anything is better than vinegar with red food coloring.

>>10346347
I love spicy food but I would rather my food taste boring and not spicy than shitty and mildly spicy, which is exactly what Tabasco sauce tastes like. It’s trash-tier hot sauce. I like a lot of heat, but flavour will always be most important, and Tabasco fails on the heat and completely ruins the taste of the food.

>>10352956
>>10352952
What do they taste like?

>>10354334
>Tabasco
>food coloring

How does it feel to be "special"?

>>10354341
Sco has both,cunt

Why do all of the threads about hot sauce sound like an army of people choking on truck nuts? There's never a sane person in the bunch.

>>10353609

tastes like bbq sauce. it's so sweet.

in fact, i use it as bbq sauce. smother pulled pork in it. delicious.

>>10351988
>Lets ruin the nice clean labeling with flames and an edgy font
Terrible.

>>10353609
Garlic is better.

Sander's hot sauce desu

>>10355141
you tastelet faggot the obviously better one is maximum max's hot sauce

>>10346362
you god,i moved to argentina a decade ago and forgot how much i loved this,i can finally buy this shit in bulk,thank god

>>10350898
Mama Cholula is the best all-purpose hot sauce, no contest

>>10354808
>just make my food taste like sour vinegar senpai with no hint of spice

>>10346350
>likes tabasco AND franks most
how plebian are you?

I like Frank's but it's a little under heated I haven't tried Xtra hot version yet but I fear it will be too hot. Just a little more from regular would be perfect for me

>All these tastelets dissing tobasco
One of the most refined, subtle hot sauces desu

>>10355829
>tobasco

>>10352725
That stuff isn't even hot though, it's like a slightly mild ketchup. The only thing good about it is the bottle.

>>10348351

hispanic as fuck.

>>10351875
>>10350562

eh, pretty much my experience.

Louisiana got that lip-smacking goodness boiiiiiiiiiiiiii

>>10346347

Tabasco is top shelf no doubt but it's not the best. My favorite lately has been Tropical Pepper Co. Their ghost pepper sauce is delectable. It balances heat with flavor.

If you like ghost peppers I'd suggest them, they're pretty cheap and they don't use extracts.

>>10348272

Correct answer.

>>10352952
>>10352956
Tasted both, they are nothing special.

Noi ei oo oikeesti mitenkään erikoisia.

>>10351314
Its seriously not hot though. I remember running out of tabasco one time and having to use my sisters cholula instead and I poured a shit ton and still didn't really taste any spiciness.

I am making red devil wings right now
Weird to see a hot sauce thread on here

8oz of red devil
8oz of italian dressing
marinade for two days
Grill em up

De Cabrón Smoked Jalapenos.

>>10350904
My man you gotta try Tapatio.

>>10346347
>What is the best hotsauce and why is it Tabasco?
Tabasco is probrably one of the best comercial sauces, but I simply never found one as good as fresh homemade sauce.

Just buy the peppers of your choosing, blend them with spices of your choosing.

It is probrably because I like really strong sauce and therefore never quite find a comercial brand that is hot enough for me.

>>10346347
>tobasco
Why in ever single thread? Are people really this stupid? It's right in the image for fuck's sake.

>>10357253
huh?

>>10350562
Had this in New Orleans, this was awesome.
>>10346362
This was mid-tier

>>10357296
factually incorrect
crystal is a watered down lousianna

Sorry but Frank's is the worst of the bunch. I swear it taste just like they mixed red chili powder with water. It has no flavor whatsoever other than plain, bland, hot.

1. Tapatio
2. Cholula
3. Garlic, Jalapeno, Siracha or Habanero Tobasco sauce.

>>10346347
I like Tabasco the least. Tbh

Crystal or Valentina are what I keep in the home. You can also never go wrong with good ol' Pete

>>10357253

what's wrong anon-kun? U don't like tobasco with ur tabacco smoking product?

Why are these threads so filled with contrarians that rail against products that are the most popular in their fields?

>>10348351

good price
learned about it on /ck/
hot and mild choices
got a buddy who tried it on my rec, now it's his go to sauce and he's a fucking food snob

>always loved the super hot meme sauces, used to buy the gross extract shit now I just make my own
>friends and family always think I'm gonna spike their food with superhot sauce as a prank

I've never done that to someone even once, I would never do that to someone, yet EVERY SINGLE TIME I cook they sincerely fucking ask if I made it super hot

>>10355829
Yeah, super subtle. So subtle all you can fucking taste is the vinegar.

This and Everlasting Flame have been my favourites for a while now.

>>10357710
Huh????

>>10357465
>Why are these threads so filled with contrarians that rail against products that are the most popular in their fields?

I think because people are creatures of habit and also a bit nostalgic/traditional and if good ol' Dad poured Tabasco on his food well then that's what I'll have. Also with hot sauces people are reluctant to try something that may be too hot for their taste.

This shit right here.

>>10353609
good man

Alright, I went out and bought Tobasco, Louisiana's, and the Sriracha label "chili garlic sauce" (I thought I saw a pic of it but I guess I'm wrong, this shit in pic related)

I slapped each one on a slice of pizza as I ate it.

Tobasco has a lot more of a kick but not much flavor.

Louisiana tastes better but I barely even noticed it in pizza, a lot less kick.

The chili garlic sauce had flavor and a slower burn to it.

I'd had to say tobasco on pizza gives it a unique sensation than just flavor, I like it. By itself it tastes pretty funky. Louisiana's tastes better but barely kick (so it's the lowest for me), and the chili garlic sauce has the best of both. Overall the chili garlic wins, but tobasco is great on pizza for that burn without the pain without taking away from the pizza itself.

So alone; garlic chili>Louisiana>Tobasco
Pizza; tobasco>garlic chili>Louisiana

This is some good shit. They had it at double daves and I nearly came.

>>10358217
It's spelled tabasco you illiterate retard.

>>10352705
Why are you licking plungers?

>>10350898
Shit tastes like metal

>>10358260
I don't care lol, I wasn't looking at the label. I don't see your lazy ass contributing anything

>>10358260
>Corrected for this triggered snowflake so others can actually read it

Alright, I went out and bought Tabasco, Louisiana's, and the Sriracha label "chili garlic sauce" (I thought I saw a pic of it but I guess I'm wrong, this shit in pic related)

I slapped each one on a slice of pizza as I ate it.

Tabasco has a lot more of a kick but not much flavor.

Louisiana tastes better but I barely even noticed it in pizza, a lot less kick.

The chili garlic sauce had flavor and a slower burn to it.

I'd had to say tabasco on pizza gives it a unique sensation than just flavor, I like it. By itself it tastes pretty funky. Louisiana's tastes better but barely kick (so it's the lowest for me), and the chili garlic sauce has the best of both. Overall the chili garlic wins, but tabasco is great on pizza for that burn without the pain without taking away from the pizza itself.

So alone; garlic chili>Louisiana>Tabasco
Pizza; tabasco>garlic chili>Louisiana

>>10357866
kys urself

>>10350898
Eh i wouldnt personally consider it a hot sauce per se but it's my favorite

>>10358339
>kill your self urself
huh?

cayanne is unhealthy. use peppercorns for spicy flavor, ditch the cayanne.

>>10346362
I had that when I was in Atlanta, because every soul food restaurant had it. It was pretty good.

>>10346347
>he doesn't have his own tabasco holster

>>10358366

>>10358449
Honestly not a bad idea. I keep 12oz bottles of it at home and work, but I hate when I want some tabasco and I'm at some fast food place that doesn't have any

No one here can handle spice like me ;)

>>10350898
Not really hot, but very flavorful. Definitely goes well with other hot sauces.

>>10358449
May I ask where this was taken? I may know this man.

>>10357260
Its spelled tabasco not tobasco like tobacco

>>10360225
I hope he dies

>>10357333
>no flavor
It has a vinegary taste, and it barely qualifies as hot.

>>10346362
louisiana native, that is a shit hot sauce my dude. might as well take a straight shot of vinegar. garbage can.

here's the real deal. perfect blend of acidic citrus and heat.

Where are my Econa Hot Pepper Sauce niggas at???

>>10361385
based, thought I was the only one

>>10346347
I hate Tabasco, it's far too vinegar-y for me. The only thing it's good in is gumbo.
>>10350562
This may be my favorite hot sauce, and around here it's dirt cheap.

>>10346347
Best hot sauce for beef ever...
https://www.iburn.com/Big-Daddys-GoatWhore-Blood-For-The-Master-p/goatwhore-hot-sauce.htm

>>10348293
My mom uses this when she makes chili. The bottle lasts for like a year because you only need a drop or two each time.

>>10352725
Is this actually real?

>>10352952
>how is "tabasco" such a difficult word to typo?
I've been wondering that too, it's pretty often misspelled.

Picked this up after a lady at work broke my bottle of Blaire's Ultra Death and it's really nice. Leaves a good burn but it doesn't feel like a chemical burn and even though it's an extract sauce it has a lot of good non-metallic flavor to it. Been using it on pizza.

Favorite all time sauce is mad dog 357 gold edition but I think it goes bad quickly because after a week or two every bottle I buy ends up giving me "babies" where my stomach becomes very pain.

>>10346347
>pic related

>Vinegar water
I'll pass