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/ck/ - Food & Cooking

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10345960 No.10345960 [Reply] [Original]

What is the correct way to eat this?
do you lick and use your finger? just lick it from the box?
or do you pour it on top of something else?

>> No.10346009

I guess you could dip it like snus.

>> No.10346019

crush it up fine and snort it

>> No.10346020

>>10345960
>Flavored salt in the way that candy makers market their products.
I don't understand Sweden, they usually make good shit but this doesn't make sense to me.

>> No.10346029

>>10346020
>salt
It's mostly sugar and salmiak, says so right in OP's pic

>> No.10346032

Is that just straight salt? Don't eat it you'll die of hypertension

>> No.10346045

>>10346029
very few people here speak Arabic

>> No.10346102

>>10346009
it's too fine to pack it together

>>10346019
already did when i tried licking it from the box, not pleasant

>> No.10346189

>>10345960
Maybe you use it like salt to coat the rim of your glass?

>> No.10346207

>>10346189

That's what I was thinking. Seems like the kind of garnish they would use at a cocktail bar where the drinks start at $16.

>> No.10346226

>>10346045
الله أكبر

>> No.10346236

>>10346045
top zoz

>> No.10346632

>>10345960
I always dipped my tongue in it. Got a nice coat on there and the remaining powder would still be dry. Damn now my mouth is watering.

>> No.10347047
File: 40 KB, 570x574, 1516052908022.jpg [View same] [iqdb] [saucenao] [google]
10347047

>>10346020
>>10346032
There is no sodium in it. It's "salt" in the sense that it's flavoured with the salt of ammonium, sal ammoniac, salmiak. Ammonium chloride. The stuff that makes salty licorice taste as it does.

I'd recommend trying it on ice cream.

>> No.10347053

I played hockey up to Juniors and I've never heard of this

>> No.10347065

Do Swedes really do this?