/ck/ - Food & Cooking

nice, I'm monitoring this thread.

>>10340461
no one cares, gayrod

>>10340486
got get your daily cheeseburger intake faggot in order to let the adults cooking.

>>10340497
>meatballs and french fries
wew, that's some avant garde shit, m8

>>10340461
Hopefully my yeast is alive.

>didn't invite any of us
bit rude

Monitoring for great interest

>>10340461
You talk like a fag. No one cares.

>>10340497
>in order to let the adults cooking

Speak English.

>>10340541
I can speak 3 languages, how about you?

It's a cooking board you nigger and not a grammar board so go eat some mcchickens.

>>10340461
op is a fag

>>10340514
Letting it go now in the stand mixer, will check on it in 5 minutes.

>>10340581
Not sure how it's going.

>>10340611

>>10340611
why aren't you sure?
maybe learn another language and you'll figure it out

Ok the dough is in the oven to rise, now the tomato sauce.

>>10340653
I diced an onion, now the celery

>>10340660
cute

>>10340461
your dock looks like shit.

>>10340611

Dude are you actually me? Both in norcal, have super similar kitchens, have same digital scales, neither of us know how to cook...

>>10340660
and the celery

>>10340559
I gonna use this comeback, thanks

>>10340461

watching closely for your meatball recipe

No one is gonna end up coming

>>10340677
Got to sweat them now, they're going to sweat on low for the next 15 minutes.

>>10340692
forgot my picture.

Reposting, image was turned the first time.

>>10340711
And now the tomatos, gotta crush them with my hands.

>>10340691
At least my house mates will be there.

>>10340686
doing that after sauce prep is done.

>>10340672
I'm in the bay, but close!

>>10340611

>>10340727
>At least my house mates will be there.
>her six cats

>>10340727
These are the tomatoes I used. I bought whole peeled crushed them with my hands. My onions and celery still have to sweat so now I am making anchovies paste.

>>10340745
I have 7 actually

>>10340559
You don't speak 3 languages because your English sucks.

>>10340747
now the anchovies are garlic

>>10340727

The bay is norcal

Where are you fucker i'm coming to eat your food i'll walk over now

>>10340788
I added in sugar, salt, italian herbs, anchovy paste, red pepper flakes, and the garlic.

Damn I want to be one of your friends op

>>10340803
I checked on the dough while my stuff is cooking, the dough has risen!

>>10340835
it's cooking, taking a while

>>10340852
added in the tomato paste. Caramelized the bottom slightly, which was wrong, but hopefully it'll taste fine.

>>10340865
transferred it to a large pot and added in the crushed tomatoes

>>10340852
What are you listening to OP?

>>10340962
Shitty anime music.

>>10340877
I took the dough out of the oven and portioned it out, it should make 12 sandwich rolls.

>>10340976

dude cmon i'm in the middle of eastbay i can be over in like 10min cmon bruh feed me

>>10340865
overcooked

>>10340727
I don't know why some fucking homo has it out for you but i'm enjoying the thread

In for lemoncello

>>10340976
My dough balls are done now, letting them rest before shaping.

>>10340993
A little bit sadly, yeah.

>>10340992
Sorry friend.

>>10341048

:'(

we could have been best buds but you're afraid of an internet stranger

>>10341048
I shaped them into rolls after they had rested. It made 12 sandwich rolls.

>>10341159
I only have enough for the people I invited.

>>10341197
And now they're back in a slightly warmed oven to keep rising.

>>10341197

eh i almost def wouldn't have come anyway, i'm nursing a hangover and playing overwatch. enjoy your party anon.

>>10341203
Now to start on the meatballs, moistening up some breadcrumbs. Forgot the picture last post.

>>10341197
cuteeeeeeeeee

>>10341235
Did I forget the image twice?

>>10341256
And another diced onion.

>>10340461
I love a good fries and meatballs

>>10341261
here is the onion sautéing

>>10341306
I chose half bison and half pork for my meatballs. I chose bison instead of beef because bison was on sale for some reason.

>>10341312
The bread crumbs have soaked up the milk and are kind of a paste now.

>>10341343
the onions are sauted again. I overcooked them a little again.

>>10341347
And the mixed meats.

>>10341343
>bread crumbs have soaked up the milk
My meatballs improved dramatically in terms of a tender texture when I started soaking my bread in milk. Nice touch.

>>10341347
that's ok, i like onions a bit dark like that

Good thread OP

>>10341357
The meatball mixture is done. Now it needs to firm up in the freezer for half an hour. In the mean time I'm gonna clean up a bit.

it has the following in it:
>garlic
>italian herb mix
>salt
>pepper
>cayenne
>italian parsley
>eggs
>parmesan cheese

U had me until u opened those cento tomatoes,WTF??? Shit tier stuff. Dont the sell progresso kitchen ready where u live? Also here is a tip for u sweet cheeks grind up some pepperoni and add to mb mix also if u have some pesto add it 1 or 2 tbs. Dont forget the cheese and FRESH parsley. Xitalian deli owner

Dont skimp on cheese add half cup for every lb of meat. U frying before adding to sauce??

>>10341497
Yeah that's the plan.

>>10341447
The bread rolls are out and ready to go in the oven. Hopefully they turn out ok.

When rolls r half done u can brush tiny bit of oil on then and sprinkle some granulated garlic or herb mix on them

Looking good so far.

>>10341516
The first batch is done baking

>>10341659
Meatballs formed

>>10341680
Cats of violating the health code.

>>10341685
They look like total cunts.

>>10341689
Yeah they are.

>>10341692
Your address is in that pic anon.

>>10341713
Thanks friend.

>>10341680
>>10341685
fucking kek

>>10340727
San Marzano. Nice. That's why he's coming over.

>>10341722
>thinks that people who are actively scanning pics for personal info are your "friend"
i don't even

>>10341742
I can everyone friend.

>>10341680
I'm slightly offended you're using gloves, but since you're doing all of this in about 5 hours. It's chill.

>>10341680
frying meatballs

>>10341685
Did your third cat fall in the meatball mix?

>>10341742

good thread anon, are you going to have enough time to bake the cake if they are arriving in 30 minutes?

>>10341758
Meatballs in the sauce now.

>>10341818
I forgot to add the picture.

>>10341816
I'm pivoting hard to spaghetti and meatballs and making the rolls into garlic bread, and no the cake is going to be made while people are here and I'm half cooking half entertaining.

>>10341828
I forgot to add the pic again.

>>10341828
>I'm pivoting hard to spaghetti and meatballs and making the rolls into garlic bread
I assumed you were making meatball subs w/ french fries at the start.
I would definitely go with pasta over sandwiches, and skip the fries. Meatball subs are too messy for party food, and everyone loves garlic bread. Plus, fuck home made fries.

>>10341860
garlic bread with cheese

>>10341894

>>10341897

>>10341903
>>10341894
Should have turned them.

>>10341934
forgot picture

any updates?

>>10341894
>>10341939
atta girl!

>>10342066
>girl

>>10342056
Well, a lot of stuff has happened but I have plated up dinner at least. I need to make the cake after we're done eating.

Hey buddy! What happened to the picture of your cats? Personally, I loved it. Going to go ahead repost it for others to enjoy.

No need to thank me !

>>10342114
I will admit they are good cats.

>>10342082
Looks good.
Can you do me a favor and toss the pasta with the sauce next time?

>>10342082
>all white

>>10342298
no need to be jealous anon

>>10342082
good job bro. looks pretty good. i wish i had friends to cook for.

>>10342298
Pretty sure those are creatura hands, bro.

>>10342363
What does that even mean?

>>10342396
One habenero
fajita
one more tomato

>>10342399
No I mean what qualities does the hand have to indicate that?

>>10342114
based cat poster

OP here, I'm back, gonna make cake now.

>>10342462
:o

>>10342462
You're keeping this board alive, homie

>>10342469
>>10342515
Creaming together sugar, butter, and lemon zest. Gonna add in the eggs.

>>10342554
three eggs in, three to go

>>10342561
I forgot to take pictures. Here is the empty bowl from the batter.

>>10342666
And the cake in the oven.

>>10340631
kek

>>10342683
making the lemon curd.

>>10342747
finished lemon curd, cooling now

>>10342944
the cake cut to two pieces for plating.

>>10342944
how did you make the curd?

>>10342949

>>10342978
I fucked up the cake really badly

>>10342986
Attempted plating.

I began at 1pm and here we are at 11pm. 10 hours of someone cooking badly. Thanks everyone for reading.

>>10343020
it was fun to lurk, thanks anon

>>10343020
Thanks for posting this Anon. You're doing the Lord's work.

>>10343020

I enjoyed it. Don't be afraid to post a good thread again

an enjoyable thread, thanks anon

>>10343040
>>10343038
>>10343028
Thank you eveyone. How supportive you’ve been has really be encouraging. Now it’s time for weeb board games and drinking.

You’re great /ck/. I am normally really nervous about cooking. Both friends and 4chan help me calm down and not panic when I fuck things up.

>>10343045
>white nerds and a fat girl
Party hard.

>>10343045

Nicely done. You still should have invited me you fuck.

>>10343045
You done good OP fo enjoy your irl friends

>>10343045
post her feet please

>>10343058
Jealous?

This is such a shit thread.

>>10343045
What is up with those card sleeves?
Why is your disgusting anime mouse pad on the table?
Why is there an unplugged mouse on your table?
Which one of your school shooter friends left their trenchcoat on your couch's arm?

>>10343090
The card sleeves is to protect the cards.

That’s a leather jacket, not a trench coat.

So guys, someone rate OP’s cooking.

>>10343113
it wasnt complex or perfectly executed, but looks like it would have been pretty tasty
7/10
overall event is only 6/10 though because of the weebery and 3dpd

>>10343221
Nah, 7.5/10 I think. Tasty and well done meatballs. The cake is wherehe fucked up. Taste is what matters and the pasta is good.

>>10343045
Gj faggot. I'm glad you went with pasta instead of what I thought you were going with.
>I am normally really nervous about cooking
You are good enough to not be nervous about it.

OP back for a moment, the cake became more photogenic after an hour in the fridge.

>>10343058
OP's crew just got roasted

>>10343045
Is your friend on the left bi-racial? He looks half white half black

>>10343058
this is funnier than it has any right to be

>>10343574

>more photogenic

I really don't want to see what it looked like before.

>>10343058

>>10340660
>>10340677
anon, that's not diced. that's a medium chop at best. and there's big chunks in there. don't be lazy.

>>10340803
>italian herbs
this is a troll thread, right?

>>10340992
you can come over to my place any time anon
just stand on the corner by the VA hospital on San Pablo begging for food and i'll definitely help you out, lol

>>10341261
better "dice" on this one. watch a youtube video or two, idk. it's not hard.

>>10344677
>put oregano, basil, marjoram, thyme and rosemary in
or
>or put italian herb blend in, which contains oregano, basil, marjoram, thyme and rosemary

>>10340461
USE A TRIPCODE

>>10345351
Little late for that now.

>>10345353
Yea, i just opened the thread, didnt look at the postdate, just responded reflexively
Why dont anons know? There are times where tripcodes are appropriate.

>someone actually cooks on /ck/
>admits he is bad at it but tries anyway
>people give him shit for it
I do not understand.

>>10345409
kys

>>10345409
I think it was just one or two idiots acting up. Most in the thread were supportive.

OP here, probably making meatloaf today with the leftover meatball mix. Is this a bad idea?

>>10345706
Can you send some of the meatball mix to me in the post? I have something of a sexual fetish for eating peoples leftovers that have been mailed to me.

I live in the UK and will not pay for the shipping costs. But know that I will masturbate with the food.

I wanna make a thread like this but I'm not a very good cook, will people bully me?

>>10345778
OP isn't a good cook.

>>10341312
>>10341357
>>10341447
>Bison
How did these come out? I usually use a 2:1 Pork:Beef mixture

>>10345979
Gamey compared to beef.

>>10345778
Yes. Remember where you're posting, this isn't a hugbox.

>>10341357
mm. i was thought to put the onion in the meat raw.

>>10342402
whites can tell if you're white by how you type on the internet
nothing personal, we just know you're a 30%er

>>10343045

Keep at it bro
Shit like this is what makes this board good

>>10345706

Not at all
Meatloaf isn't too far off from a meatball anyway aside from the way it's "traditionally" seasoned but who gives a fuck.

And once again, OP was a fucking faggot.