[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 240 KB, 975x923, 1519767476820.jpg [View same] [iqdb] [saucenao] [google]
10338851 No.10338851 [Reply] [Original]

show your countrys cooked rice,please.

>> No.10338862

>>10338851

We cook every kind of rice in the US because we're not a 3rd world shithole clinging to poverty based traditions.

>> No.10338876
File: 101 KB, 726x410, cdn.crownmediadev.jpg [View same] [iqdb] [saucenao] [google]
10338876

>>10338862
Shut up and post some rice dumbass

>> No.10338886

I see a lot of people doing this but only with ricecookers. Now if you don't have a ricecooker do you put in extra water for the veg? Or put rice in, the water it uses and then the veg?

>> No.10338891
File: 22 KB, 400x320, sdjfqhlskdjfq.jpg [View same] [iqdb] [saucenao] [google]
10338891

>>10338851
Believe it or not, my country most typical rice dish is a dessert, and cooking rice in milk is supposed to be ABSOLUTLY DISGUSTING by asian standard

>> No.10338898
File: 37 KB, 626x340, receipt_photo_photo_120.jpg [View same] [iqdb] [saucenao] [google]
10338898

>>10338891
They do the same in my country, except they then put it in a pie and throw it in the oven. Fucking delicious though.

>> No.10338908
File: 2.81 MB, 2384x1354, nasilemak.jpg [View same] [iqdb] [saucenao] [google]
10338908

We don't really bother seasoning or dumping the meat and veggina into the rice cooker. The chicken and veggoune always come out mushy and less appetizing than preparing them separately.

Plain white rice
Pandan (screwpine) leaves
Coconut milk (instead of tap water)

Wa llah

>> No.10338976
File: 37 KB, 720x480, FB_IMG_1521384338872.jpg [View same] [iqdb] [saucenao] [google]
10338976

risotto :DD

>> No.10338980
File: 145 KB, 900x600, arancine_al_burro.jpg [View same] [iqdb] [saucenao] [google]
10338980

>>10338976
arancine :DD

>> No.10338982
File: 62 KB, 720x720, FB_IMG_1521384816553.jpg [View same] [iqdb] [saucenao] [google]
10338982

>>10338980
more risotto :DD

>> No.10338989

>>10338982
seafood's risotto :DD

>> No.10338993
File: 53 KB, 720x729, FB_IMG_1521891565855.jpg [View same] [iqdb] [saucenao] [google]
10338993

>>10338989

>> No.10338999
File: 249 KB, 900x600, Torta-di-riso-all’emiliana.jpg [View same] [iqdb] [saucenao] [google]
10338999

>>10338993
emilian rice pie

>> No.10339007

>>10338898
What is this? It looks delish

Your fave recipe please.

>> No.10339014
File: 262 KB, 1500x1125, 20170411-red-beans-and-rice-08-1500x1125.jpg [View same] [iqdb] [saucenao] [google]
10339014

Red beans and rice

>>10338898
>>10338999
I am intrigued and a little aroused. Is it a flaky crust, or a shortbread crust? It looks like rice pudding and a creme caramel had a baby.

>> No.10339032
File: 624 KB, 1200x675, Valenciana-2.jpg [View same] [iqdb] [saucenao] [google]
10339032

You cant compete

>> No.10339046

>>10339007
Not that poster but I found this
>http://www.thedutchtable.com/2010/01/rijstevlaai-rice-pie.html

>> No.10339073

>>10338891
>cooking rice in milk is supposed to be ABSOLUTLY DISGUSTING by asian standard
Rice pudding is a universal dish, sure lactose intolerant east asians may scorn it but south east asians for example just use coconut milk. All the other "asians" are pretty fond of it too, in fact my favorite version is the iranian one with cardammom, saffron and pistachios.

>> No.10339109
File: 42 KB, 720x540, FB_IMG_1521895088727.jpg [View same] [iqdb] [saucenao] [google]
10339109

risotto with squid's ink :DD

>> No.10339273

>>10339046
Yes it is rijstevlaai, I never made it myself but it is a specialty in the south of my country.

>> No.10339276

>>10339109
This looks like a weeks worth of big mac splats

>> No.10340625
File: 76 KB, 404x448, ohagi_tubu_630_02.jpg [View same] [iqdb] [saucenao] [google]
10340625

>>10338891
there is a kind of traditional dessert called ohagi that Outside sweet beans inside rice. no problem

thanx all the anon