/ck/ - Food & Cooking

Only as an occasional alternative to the traditional toppings, not on every burger you eat

>>10315711
Belong is a strong word

>>10315711
Eggs on a burger are like avocado on a burger.
Once in a while its ok, but I never feel like it was worth the extra money

>>10315711
I think not, but I've seen plenty of streetfood videos where they do add them. I don't think it adds much to the taste.

>>10315711
no
Burger should only ever have
Onions
Lettuce
Ketchup
Mustard
All else is dog shit

only if im making a burger at home, or i trust the restaurant to cook the egg right, along with having all the ingredients that a burger with an egg should have

>>10316035
fuck off burgernazi

>>10315711
Finland
Yes

Oh wait, wrong board

Depends on the situation and what else is on the burger. Probably only occasionally like this anon said >>10315740

>>10316035

>not tomatoes, pickles, or even mayo

It must suck to be you.

>>10315711
Some burgers, yes. Depends what else you dress it with. Like if you have thin slices of smoked ham on the burger as well the egg goes nicely with it.

not for me, like avocado on burgers, but different strokes and all that.

>>10315711
Nope.

>>10316036

The place I work we don’t serve fried eggs on anything, but sometimes someone will ask for an egg on their burger and we just crank the heat all the way up and cook them like shit. I can cook an egg just fine, but don’t expect that when you request something not on the menu, especially when it’s busy.

>>10316035
how do you live not having mayo

Egg on a burger is pretty essential for me.

>>10315711
It has too much presence in the flavour profile, detracts from everything else without really being worth it in its own right

I'd rather mix the egg in the patty alongside some grated carrots and spices.

>>10315711
sure, why not?

>>10316749
mayo on burgers is some real redneck shit

>>10315711
Eggs on a burger is really good...but not along with lettuce and tomato.

>>10316820
>It has too much presence in the flavour profile
like what? How?

>>10315711
inb4 "beet root"

eggs dont add the right flavor, they are too mild. they are better alone, on toast to soak up some yolk. eggs on everything is a waste of their unique taste and texture. my wife makes home fries and puts the over easy egg on top, its nice, the yolk coats the potatos.

>>10315711
No, it's literally a meme

eggs belong on everything!

>>10315711

Does the egg add to the burger, brehs?

They are one of many acceptable savory toppings, yes.

>>10315711
Yes. Both as topping and 'bun'.

>>10315711
Yes. Absolutely. If there is a way to get more protein on my burger, hell yes.

Have had burgers just like that pic. Fucking delicious.

>>10316408
> thin slices of smoked ham

That's called bacon you fuckwit.

>>10316945
Nah, they do it all over the country.

>>10316035
Isn't insisting on blandness like this a symptom of autism or something?

>>10318041
Yes. The mouthfeel of that warm runny yoke along with the crispy bacon. Cmon. It's bacon and eggs on a burger, of course it adds to the burger.

I don't see why not. Would rather have mine on the side though, since I like my yolk runny.

>>10318341
It's supposed to be runny, on the fucking burger.

>>10315711
They belong in the trash

>>10315711
Yes on breakfast burgers like the Sausage McMuffin with Egg which I consume when the McChicken sandwich isn't available during breakfast hours

>>10315711
Eggs unironically taste amazing on everything

An egg on top of steak is one of my favorite foods

>>10316999

>>10315711
No. They add literally fucking nothing and it makes me irrationally angry that a friend of mine loves it so much

>>10318313
Bacon is not ham you knob-gobbling inbred

>>10315711
As a murrifat who never saw this until I traveled internationally yes. It's damn delicious.

Fried egg on burgers is the norm in Australia.

>>10318640
Case closed. Eggs should not go on burgers.

>>10316999
It's one word, and in Australia you are the devil.
66691E01<<

>>10318637
>As a murrifat who never saw this until I traveled internationally

wat

There was a huge eggs-on-burgers fad a few years back and it still shows up regularly almost everywhere that serves "gourmet" burgers.

>>10318637

>flyover.exe

Eggs, bacon, onion and avocado. Mix sriracha with mayo. A pulled apart grilled cheese as the buns.

Or egg and gravy making it impossible to hold the burger, forcing you to use a fork. Some mozzarella or queso fresco. Fries inside the burger, not as a side.

Someone fucking baste me already holy shit.

Of course.

>>10318313
How do I get my bacon looking like this /ck/? Mine always winds up raw with blackened edges, and shrinks to the size of my dick.

>>10315711
egg, butcher-quality bacon, mushroom, garlic aoili, just a little bit of green tobacco, ground chuck is the single best burger I've ever made/had

It requires a very specific interaction to work, but it works really well

An egg in a burger is not as good as an egg or a burger. Stop memeing this shit. Good food + good food =/= better food

>>10318784

Buy better bacon. If it shrinks up that much it’s all fat.

>>10318813
>he doesn't appreciate the contrasting flavor explosion of caviar + ice cream

>>10318813
>stop enjoying things together!
>everyone's pallet should be bland!
>I like trains!

>>10318805
>garlic aioli

You can just fucking say "aioli", it's literally garlic and olive oil you slack-jawed waste of resources.

>>10318843

> it's literally garlic and olive oil

It’s garlic and mayo, obsessed dum dum.

>>10318854
Aioli at its most traditional doesn’t use egg

Only on pizzas or steak.

>>10318854
It's garlic emulsified with olive oil, fuckhole.

>>10318870

>you’re wrong because you think that 99% of people use a term to refer to something I don’t think is right

Fucking hell, you’re worse than people who think that chili doesn’t have beans and shouldn’t be served over rice.

>>10318879

>garlic emulsified with olive oil

Ask me how I know you have no idea what you’re talking about.

I love it fuck all of you contrarians. I bet you don't like pineapple on pizza because of that one Disney movie.

>>10318903

The hating salty and sweet meme came from a Disney movie? That makes it far more pathetic than I’d originally assumed.

>>10318882
i was just informing you you hypersensitive bellend, christ. you're the one who was making an erroneous 'correction' in the first place.

>>10318914
no one hates pineapple because they don't like the combination of salty and sweet. pineapple simply sucks on pizza.

>>10315711
no

>>10315711
I can't believe so many people are triggered by this. By the way, egg on a burger is fucking delicious. Can't recommend it enough. Especially with some buffalo sauce.

>>10315711
sure why not
I like chorizo/jalapeno/avocado/lettuce/tomato with chipotle mayo.

>>10318784
Bake it in the oven on some foil and it should cook evenly

they're okay on them

>>10316446
>we just crank the heat all the way up and cook them like shit

why

>>10318313
pretty sure thin slices of ham=thin slices of ham and bacon is bacon

>>10316035
Anon,, I hate to break it to you but you've got no taste

>>10319921

Because we’re busy with other things.

>>10315711
It is delicious on a good burger.

But I'll take them sporadically or when I am very hungry, because the hamburger alone is already a good enough meal; I bet putting an egg on top can't be too healthy.

>>10316035
no cheese, no mayo and no tomatoes?

What’s the average price for burgers these days? Went to a pub last night and the standard burger and fries started at 13$ with the others around 16-18$. I think that’s a bit much

>>10318313
ham is the hind leg of a pig, bacon comes from the belly part, you pinhead

>>10320338
A fried egg is about 90 calories.