/ck/ - Food & Cooking

gin and vermouth

Swirl a little vermouth around in the glass and pour out, add chilled gin or vodka of your choice with a drop of bitters, two olives.

>>10297666
Beer

>>10297666
put 5 olives into the glass then pour some of the olive juice onto the olives.
Then pour some dry vermouth in until the glass is 3/4 full
put in a splash of gin then stir
pour out all of the liquid then eat the olives

>>10297666
vodka and pickle juice

For me it's Aerith.

splash of vermouth, splash of olive juice, 3oz of gin, 3 blue cheese stuffed olives, stirred

>>10297740
SOMEONE GIVE THIS MAN A BEER

Medium dry with Bombay Sapphire or Tanqueray Ten, and some olive brine on the side that can be added to taste.

5:1 Beefeater to Noilly Prat

>>10297738
fuck off, Churchill

>>10297666
1:1 ratio gin and vermouth. Usually use tanq for the gin and dry vermouth. Add a bit of olive brine and put into shaker with ice cubes. Shake. Pour into martini glass with olives as garnish. I like garlic stuffed.

>>10297738
I hope you're pouring the vermouth into your mouth because otherwise you can fuck off.

>>10298538
Pour it into a glass for your next martini. Using just enough vermouth to coat the glass or ice and pouring out the excess actually does make for a rather nice martini.

>>10298555
I don't disagree with your proportions; I just can't abide wasting alcohol. Adding a few drops of vermouth before stirring achieves exactly the same thing as your glass coating bullshit. You just do it for the spectacle.

>>10298561
Yeah. It's a magnificent spectacle. I sure do love that spectacle. Gives me a hard on every time.

>>10297666
isn't a martini just an excuse for regular people to have straight vodka ("with vermouth")?
idk

People who think vodka belongs in a martini are uneducated and/or delusional

>>10297666

a glass of gin

>>10298665
>vodka
>martini
pick one, pleb

also, there is nothing weird about ordering a vodka straight up or on the rocks, so i don't know why they'd need that excuse

https://youtu.be/XQMcqtHqxyQ

Shooken, not mixed.

>>10299265
Because it doesn't taste of anything other than burning alcohol

>>10299265
>>10299309
Actually, speaking of this, does anyone have any good uses for vodka for someone who doesn't like the taste of vodka? Got loads of it for some reason and never drink it.

>>10297738

this but only gin, never Vodka Mr. Bond

>>10299319

Vodka doesn’t give you a hangover like gin.

>>10297666
I just like a dirty vodka martini. Absolut for me, and not a shit ton of olive juice. One or two olives to eat. Gin martinis can get fucked in my opinion. I really don't like vermouth at all.
Gin and tonic is good though.

>>10299319
>using granny liquor that tastes like the whole spice cabinet

Henry

>>10300183
>whole spice cabinet
>literally only one or two spices
tastelet

>>10300207
his Martini recipe on Food Network's web site is 5:1 tho

>>10300483

>>10300483

FN recipes are basically made up by retarded interns and never align with the recipe in a show, let alone a cookbook.

>>10300207
That 'Tini has test tickles

>>10300483
I think he did 5:1 on an episode of Good Eats too. Most of his recipes on food network are from his good eats days so he might have altered it since then
>>10300617
ayyyy