/ck/ - Food & Cooking

I'd say Louisiana is the best vinegar-base hot sauce I've ever tasted.
Tabasco is okay.
Texas Pete is pure trash.
I've never tasted Crystal though so I don't know how it measures up

>>10274181
I bought some today to compare. It's ok. A lot fruiter tasting than Louisianna, overall just tastes like a worse version of it.

I dont get why anyone would go for Tabasco when Louisiana is available. It's better in every way.

>>10274211
Brands like Tabasco and Yucateca have like 12 different flavors to keep you coming back.

I never tried the green pepper flavor but some people claim its ok

>>10274219
The green Tabasco tastes so weird to me. I usually like green jalepeno sauces like that but something in there gives it this off/chemically taste. The chipotle Tabasco is pretty good though.

I'm, trying to autistically split up my hot sauces into different "genres" but I cant really figure out where to divide them.

Louisiana and Tabasco are a "southern" or "vinegar" style

I'd say Yucateca, Tapatio, and Cholula would be a more "mexican" style hot sauce.

Not sure where franks would fit in there.

>>10274238
franks is just a classic buffalo sauce. it's technically a hot sauce since its "hot" and a sauce but i think buffalo sauces are kind of in their own category.

>>10274248
Yeah definitely a buffalo sauce since there's an oily / buttery feeling texture to it.

I'd put Sriracha into a generic "asian" category, along with some kind of indian "chilli" paste and such

>>10274347
thread ruined

>>10274347
kill yourself

>>10274160
For me, it's the green Cholula.

For me, its variety.

>>10275174
god damn i love that garlic sriracha. made me never go back to regular sriracha.

you guys never learn do you..?
ask for it by name: The Best BBQ Sauce You'll Ever Taste

>>10275205
and if you want Hot Sauce, bam, here's some hot BBQ sauce.... again the best you'll ever taste

>>10275179
>god damn i love that garlic ketchup
neck yourself

>>10275214
have you ever had the garlic sriracha? its really nothing like regular sriracha. its literally crushed peppers and garlic

>>10274181
Crystal is better than tobasco, but not as good as louisiana

>>10274282
I actually like this and it's been a while.

>>10274282
This one is great, really tastes like nothing else out there and not in a bad way.

>>10274160
Step aside.

>>10275891
No, you step aside

>>10274160
so good on scrambled eggs.

Threw out a bowl of soup the other day because I put too much of this in it.

A challenger approaches.

>>10274282
I just bought this today!

>>10275903
I used to make every single one of my sister's boyfriends try Blair's Ultra Death on a toothpick and judge their reaction like a mad scientist. Shit was crazy, and less than a million scoville.

These multi-million scoville extracts are just insane.