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/ck/ - Food & Cooking

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File: 178 KB, 1024x683, Fishermans Eggs Step 5.jpg [View same] [iqdb] [saucenao] [google]
10265212 No.10265212 [Reply] [Original]

>line bottom of baking dish with chopped onion
>Cover with flaked tined sardines
>Crack 2 eggs ontop of sardines, season
>bake for 20mins.


Name a quicker, cheaper, more tasty meal for 1 that requires least effort & that you bake in the oven than Fisherman's Eggs.
>Protip - you can't

>> No.10265220

bag of hot dogs

>> No.10265261

Do baked eggs really turn out well? I've never actually tried baking eggs.
Is there a difference in the consistency over fried or boiled/poached?

>> No.10265263

>>10265261
what do you think

>> No.10265269

>>10265212
So Fisherman's eggs

>> No.10265327

in what universe is chopping an onion little effort

>> No.10265332

>>10265269
I believe he said so yes

>> No.10265593

>>10265261
In general, theres no real difference in texture you can get from a pan. You just bake it to use less dishes. Maybe to trap heat under the egg, but you dont wanna scorch it

>> No.10265707

>>10265327
The one that isn't filled with lazy slow retards.

>> No.10265714

>>10265327
Please be joking

>> No.10265833
File: 12 KB, 493x471, 1427565324692.jpg [View same] [iqdb] [saucenao] [google]
10265833

>>10265327

>> No.10265942

>>10265212
thanks for the idea anon might have this tomorrow

>> No.10265999

>>10265212
My nigga. Fisherman's eggs has been my Sunday morning breakfast for years now, it's so fucking delicious and cozy.

>> No.10266018

I don't have an oven. Would it do just sautéing everything, or making it as an omelet?

I've never actually cooked with sardines, but recently I've been eating them daily.

>> No.10266393

>>10265327
the universe where you got to a costco and steal their onions

>> No.10267199

>>10265212
for better flavor should we slow cook the onions first?

>> No.10267217

Potato

>> No.10267223

I love all those ingredients, but the one time I made fisherman's eggs my place smelled like shit for a week straight. Just make some fucking rice, a fried egg or two, and top with some sardines right out of the tin. Quicker, easier, and 100 times more appealing.

>> No.10267264

>>10265327
Your parents didn't let you around sharp objects, did they