/ck/ - Food & Cooking

>>10237064
Fried cabbage with carrots

>>10237064
Bubble and squeak with some nice sausages.

http://www.goodtoknow.co.uk/recipes/299134/Bubble-and-squeak-breakfast

I usually fry cabbage for my potatoes colcannon. It's just mashed potatoes with some cabbage, onion, and bacon.

I've been literally just stir-frying cabbage with a little olive oil, salt, pepper, garlic, some cayenne if I happen to have some lying around. cover the pan and stir occasionally until soft. not bad. I tried adding some fish sauce at one point, tasted pretty good but also stank up the (shared) kitchen so proceed with caution.

Fried cabbage with salt

>>10237064
Sautéed cabbage with garlic, soy sauce, and pic related. Don’t be afraid to crank the heat.

>>10237064
cabbage, onions, kielbasa, garlic

My best advise is to get some color on the cabbage. Roast it or fry at high heat.

you oven fry chicken gizzards over onions and once it's done add shredded cabbage. It smells great and goes well with gray/black bread.

I like mine with a little soy sauce, wasabi, and pickled ginger.

Just got back from Fred Herbert's restaurant. The guy at the front named John read the receipt wrong. The cabbage dish was great, but I am 72 and fucked up every relationship I have eer been in.

>>10237064
Since I'm nice today for it is thy sabbath
>>cabbage head chopped in half and then by fingerlings straight down into strips
>fry bacon slices in pan(amount to your liking; I go with 5-6 per head)
You can leave this part out but it is what my taste buds have taught me
>peel apple and slice into chunks(not fucking delicious red)
>fry apple on high in bacon grease and a tbsp of oil for a min
>add cabbage and cover with lid for 5-7 mins
>season only with salt and fresh ground black pepper and be generous on the pepper as it brings it together

garic ginger chilli onion.

add whatever herbs you want or a little liquid - chicken stock, milk, soy sauce, mirin etc.

it's good with with szechuan peppercorns and chillies

>>10237345
Poor Anon.I hope this isn't real.

>>10237397
hard sour apple goes well with cabbage rolls while stewing them, adds greatly to the juice over the rolls

>>10237064
Cabbage is one of my favorite foods, but I never know what to do with it. I usually just steam it and eat it plain or add it to ramen.

Help.

>>10237463
The apple goes well with the pork but you cannot let the apple get mushy, just cook it enough to where it's soft yet still has a bite to it. That's what I've observed as I cook.

>>10237397
>>10237466

try filled cabbage rolls

>>10237485
Bacon feels like cheating, though.

>>10237486
I've only ever had these once, and they were fucking amazing. Like top three favorite meals of all time.

>>10237502
Take bacon out and use olive oil and butter. Don't add the apples if you were planning to.

Sauerkraut?

ATTN: cabbage experts

Would this be decent?

1.) Parch cabbage, remove and let cool.
2.) Remove bratwurst from casing and cut in half.
3.) Add 1/2 bratwurst to cabbage and roll it up. Repeat for remainder of bratwurst.
4.) Smother in tomato sauce.
5.) Bake.

Lazy man's cabbage rolls, basically.

>>10237556
do you want it to be healthy or nah?

>>10237562
i want it to be comfy so nah

okonomiyaki

>>10237158
Sounds a bit too complicated for a beginner.

google Polish-American haluski recipes

Generally it involves frying a head of cabbage in 2 sticks of butter with a couple onions, then mixing in some cooked egg noodles, salt and pepper. Sometimes there is bacon and caraway seeds. It's poverty food

>>10237064

>>10237397
I'll try this tomorrow, I have a head of cabbage that I need to start using.

>>10237773
This tbqhf.

>>10237773
is this an okonomiyaki for ants

>>10237632
then u good senpai. The recipe you had listed sounds tasty but too hearty for my liking with the sausage grounds.

>>10238499
Depending on your liking for the bacon, you can either leave it in the pan while cooking the cabbage or take it out and throw it in at the end for a min or so to infuse the flavor into the cabbage. I like the bacon "meatier" than crispy so I toss everything in pretty early so that the steam will stop making the bacon crispy as the cabbage steams with the lid on.

>>10238335
Very tasty stuff, and super simple and easy to make. That's a crazy amount of butter though, unless you're looking to feed a whole church or something.

>>10238335

Had everything on hand and made this tonight.

Much poverty. Would recommend.

Fug, now I want some cabbage.