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/ck/ - Food & Cooking


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10219849 No.10219849 [Reply] [Original]

>For entrées tonight I have a swordfish
meatloaf with onion marmalade, a rare-roasted partridge
breast in raspberry coulis with a sorrel timbale and grilled free-range rabbit with herbed French fries. Our
pasta tonight is a squid ravioli in a lemon grass broth

>> No.10219852

>>10219849
thanks i'll have the grilled cheese

>> No.10219870

>>10219849
I'll have the partridge my good man. With a side of grilled fois gras and toast.

Any wine recommendations for the meal?

>> No.10219875

>>10219849
You fucked up your greentext, fag, delete your thread.

>> No.10219879

>>10219849
What was the rabbits name, what breed was it, and how cute was its fluffy nose? I'll take it regardless, extra crispy on the fries.

>> No.10219885

>>10219849
Can I get mashed potatoes? :)

>> No.10219891

I'll just have a xanax please, robert.

>> No.10219898

>>10219849
I noticed you have chicken tenders and macaroni for kids. Can I just get like a triple order of that?

>> No.10219929
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10219929

Hmmmm, I see they've omitted the pork loin with lime Jell-O.

>> No.10219935

>>10219849
are the mud soup and charcoal arugula outrageous here or no

>> No.10220174

I have never had rabbit and would be interested to try it.

>> No.10220181

No vegetarian options? Bon soir, au revoir

>> No.10220208

>>10219885

One in every crowd.

I bet you want carrots instead of asparagus and a Lemon Drop "martini".

>> No.10220210

Having to eat this kind of stuff on a regular basis might make me go absolutely insane

>> No.10220222
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10220222

>>10220210
You don't say?

>> No.10220292

>>10220210
you mean like a psycho or...?

>> No.10220334

>>10219849

You have? You mean the restaurant has. You don’t have any swordfish meatloaf. The restaurant does. You don’t have the raspberry coulis. The restaurant does. Just, you know, clarify.

>> No.10220368

>>10220222
check'd mr dubsman

>> No.10220455

>>10219849
Delightful. I'll start with the ravioli and I'll take the rabbit as my entree. Oh, and please bring us a selection of wines.

>> No.10220461

>>10220334
>autism is hovering around 40%
Please don't go any further. My poor heart can't take it.

>> No.10220488

>>10220334
Cringe

>> No.10220515
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10220515

>>10220455
>>10220222
Checkin em

>> No.10220594

>>10219849
>swordfish tartare with caramelized onion relish
>partridge breast WITH raspberry coulis and sorrel rice pilaf
>grilled hare with herbed pomme frites
>ravioli con calimari in a floral scented broth

It's really not that hard.

>> No.10220615
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10220615

>>10220222

>> No.10220727

>>10220222
numerals obseved

>> No.10220776

>>10219849
Wow, those seem like very substantial entrées. What have you got for plats principal? Anything with sage?

>> No.10221341
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10221341

>>10220222
My man.

>> No.10221344

>>10220222
Greetings. My name is Patrick Bateman™, and I have contacted you for important matters.

I have taken notice to your post. It is of high quality™, but it's not the contents of the post that I'm interested by, it's the post-number.

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Look at the numbers at the very end. Take a close look at them, and you might even realize it, too. Your post-number has ended in repeating digits, that is why I am contacting you.

I don't want to seem like a bother, as I understand that you're very busy crafting hundreds of quality™ posts such as the one I am replying to, but this is a matter more important than posts. It's a matter of life and death.

Here on 4chan, it is the most important rule of all that repeating digits much be checked and kek'd, that is why I am contacting you. I am here to check and kek your repeating digits, for it is a matter of religious importance.

So, after all this patience and discussion, I will now check your repeating digits. Here I go: #Checked

Now that your repeating digits have been checked by me, it is now time for me to leave. I cannot spend all day checking your repeating digits, no matter how much I love them. The reason? More digits must be checked.

>> No.10221347

>>10219849
I’ll have a burger thanks

>> No.10221488

How many ravioli do I get with the pasta?

>> No.10221514

>>10221488
2

>> No.10221554

>>10219849
where does the Swordfish originate? The squid too for that manner, far too much seafood comes from third world polluted oceans for my taste.

>> No.10221582

>>10221554
Fresh from South China Sea