/ck/ - Food & Cooking

I thought the crust looked a little anemic, but upon inspection of the bottom, my fears were assuaged.

It looked pretty good upon slicing as well...but how did it...taste?

It tasted GOOD.

>>10209569
Pizzile phimosis

happens to the best of crust

XD

>>10209623
Ciara what are you doing here?

Have you decided to stop being a junkie whore and learn to cook?

Hobo pizza.

>>10209634
roy I can't actually impersonate Ciara
she is too fucking pure
she is so much better than me it's not even funny

>>10209656
Looks pretty decent for the amount of effort required.

>>10209548
Pizza noob here, how can I do the dough well?
I usually fail horribly when it comes to kneading and stretching the dough

>>10209705
I'd need to know more about your whole process to identify where things might go wrong.

Kneading isn't that hard it just takes elbow grease. You wanna fold it in half and smash it out, over and over until it starts looking like...well, like a dough ball.

up

I make pizza every Saturday and take pictures so I can hopefully improve the week after. I think I may have peaked a month ago, but I've made some bretty good ones since then.

>>10209705

Don't knead. It's a meam.

>3 cups flour (unbleached bread flour is best)
>half spoon of salt
>spoon of yeast
>1.5 cups warm water
>just mix it all up in a big bowl until no big dry spots of flour left
>cover bowl and leave for 24 hours

That's literally it. You don't need to knead, especially if you're using bread/strong flour.

>>10209548
If you don't have a wood fire stone oven, you will never make it.

>>10209548
If this isn't what you use for the sauce, just fucking neck yourself already.

>>10210268
Looks really good anon.
>>10210298
I use this brand and add olive oil, black pepper, basil, and oregano.

>>10210292
Yeah I think I've done all I can do with a home oven. Is there anything really special about a wood fired oven other than how hot it gets?

>>10210322
Ooh, in what amounts? I used to use that sauce, but I found it too bland. I'd love to go back because it's so cheap.

describe your technique, op!

>>10210324

you're missing out on nice charring and ashes in your food

>>10210324
The flavour that firewood adds to the pizza, also the texture of the dough is very noticeable.

Don't get jealous, boys.

>>10209548
looks deeeeeellisshh

>>10211175
sausage and egg? wheres the hot sauce.

>>10210341
The texture has nothing to do with the wood. As long as you're using a baking stone you can achieve just as good texture in a home oven as in a wood-fired brick oven.

Sourdough crust, pepperoni, black olive a few weeks ago.

>>10209548
It might be the vodka, but that shit looks good af.

>>10211236
That looks great, anon.

>>10211315

Could really use some anchovies, though, if you know what I mean.

>>10211335
No, I'm not sure what you mean. Either you are literally talking about anchovies, or you might mean vagina, either way it's gross as fuck and doesn't belong on a pizza..

>>10211236
>>10210268
How do I get my crust to blow up like this?
Mine always end up like >>10211175, am I just making it too flat?

>>10211175
That actually looks really good.

>>10211353
>vagina
>gross as fuck

>>10211368
First make sure your recipe is for rising crust, usually calls for more yeast and time to rise before using. I like flat and crispy crust, so I wouldn't use my dough for doughier pizza. And when you're shaping your crust avoid rolling it flat. Hand toss it instead and gently pinch in 1/2-3/4 of an inch while rotating to create a lip, this part will be very "airy" when finished.

>>10209548

I like to make my sauce by searing sliced tomatoes and blending them. It comes out pretty zesty.

>>10211501

>>10212435
>>10211501
get on my level.

>>10212444
dem trips tho

>>10212435
>>10212444
>>10212459
Nice.

Wasnt bad

>>10211353

>anchovies
>gross as fuck

>>10211353
People like you don't deserve pizza. Stick to microwaved Spaghetti-Os.

>>10209548
I attempted Detroit Style

Might just keep the dough recipe and not do the whole "cheese under sauce" thing.

>>10210298
>not making your own
lmaowut

I sometimes make a curry pizza which rather than tomato sauce has Tikka Masala sauce and the toppings are Paneer cheese, bell peppers, and onions. Really good and easy to do.

>>10211501
>>10212435
>>10212444
tips on a good deep dish? ive only made new york and italian style pizzas.

>>10210325
It is kinda bland compared to DOP Italian tomatoes, but it is indeed cheap and still tastes way better than generic canned tomatoes.
>>10210328
It's a pretty standard dough recipe using bread flour. I think that makes a huge difference.

I also knead the everloving shit out of it., let it rise in a warm (~100F) oven, then punch it down, divide into balls, and let them rest on the countertop covered by a kitchen towel for ~30 minutes.

That's all pretty much standard operating procedure I think.
>>10211183
>>10211315
Thanks!

>>10212754
The main difference is the dough. I use butter AND olive oil as well as a couple of tbs of cornmeal. This makes the crust slightly flaky.

>>10211236
Please don't ever use that Instagram filter ever again. Your pizza looks cold and slimy

>>10212738
Canned tomatoes are fine for pizza sauce, especially San Marzano which you can't even grow in America.

>>10211199
Wrong. You can always tell.

>>10214329
I've literally never been on instagram in my life, faggot, but it sounds like you're quite familiar with their ooga booga rituals. That pizza was 1 minute out of the oven when I pic'd with a shitty phone.

>>10214374
My fellow un/ck/

>>10214374
Mah negrinlio!

>>10214374
>>10214456
>>10214481
Haha very funny guys :)

>>10209564
Choosey vocabulary my ninja.

>>10215116
Yes, I choose my words very carefully.

>>10215120
Do you like traps, anon?

Looks better than anything I've come to expect from delivery! Come replace my local pizza delivery driver? Haha

>>10209656
That actually looks pretty good and I just had a full meal so its not just hunger talking.

>>10215132
Bro, just buy a diogorno and pop that bad boy in the oven at 400 degrees!
I swewr on my uncle's cock that it taste as good as delivery, from the convenience of my freezer to the plate.
For me? It's not delivery, anymore...

>>10215127

Who is this and why can I only find her image on this board?

>>10215127
I like cute girls regardless of their sex organs, if that's what you're asking.

>>10215144
Idk, saved from another anon who used to post this on /ic/.
>>10215150
Did you really just save a trap onto your computer just for this responce?
> Lewd desu...
H-hot...

>>10215150
Imagine if that were your son...

>>10215166
>Did you really just save a trap onto your computer just for this responce?
I don't need an excuse to save Line Trap.
>>10215178
I'd rather imagine that were my girlfriend.

>>10215183
Linetrap didn't have a father, only a dumb feminist grandma who allowed a gay coworker to sway her grandchild toward transsexuality with hormone treatments.
Does it still feel good jacking off the bailey jay knowing this information? Hell yes.

>>10215178
If he's fucking traps he's not having a son

>>10215208
HOT.

fuck cohen

>>10209548
>Ginger pubes, the pizza

>>10217809
Just what the fuck is THAT supposed to mean?

>>10217818
Do you know what pubes are?

>>10217823
Yes.

>>10217824
Do you know what ginger pubes are?

>>10217826
I can venture a guess. Pubes that belong to a person with red hair?

>>10217828
Good, good. Now imagine a big pile of ginger pubes, yes.

>>10217835
Well that pile of ginger pubes is your pizza mate, your pizza looks like a great fuck lump of ginger pubes and grease.

>>10217835
Ginger pubes are red. The only thing on my pizza that is red are the pepperoni.

>>10217861
Hol up, you're telling me that a pepperoni pizza is greasy? Don't worry you can dab most of it off with your napkin, fuccboi.

>>10217864
>Ginger
>Red
>>10217869
What about he pubes fatty, can I dab them up with a napkin?

Was ok considering I have no good cheeses and a shitty toaster oven

>>10217889

Fucking disgusting. You would have been better dipping cheese in tomato sauce and eating it.

>>10217900
I like a lot of sauce on my pizza, sue me. Here, have another

>>10217880
It's clearly parmesan cheese. Or are you only accustomed to this kind?

Sry for bad image.
Porkchop and potat pizza with tomat and mozzarella slices, on a part rye flour bottom.
I liked.

>>10218045
Well...at least you liked it :)

>>10209548
here's mine. counter has flour and whatnot cause hammered while cooking

>>10217912
>it's just as good

>>10218138
My Loving Chef John, what you don't know won't hurt you.

>>10209548
Looks like the pizza my mom and little sister make. Thanks OP, now I miss them and am sad.

>>10209548
why would anyone make their own pizza when Domino's is a thing that exists?

>>10218122
Why don't you like it? :c

>>10218146
are you sad because they kicked you out after finding you jerking off as you smelled your little sisters panties?

>>10218170
Well, I don't like potato on pizza in general. And yours looks like a classic case of "oven not hot enough."

>>10218193
Well you sound like the classic case of "brain not developed enough". Fuck off back to your Hawaiian monstrosity, mr.knowsfuckallaboutpizza man.

>>10218210
I'm the OP, buddy...show some fuckin' respect.

>>10218210
Are you new? OPs a faggot.

>>10218220
Annoyed because he's fresh out of ginger pubes. Also you know fuck all about pizza.

>>10218045
Those potatoes look undercooked.

>>10218131
Put them on a plate you mongol.

>>10218233
Well that's where you're wrong, they're Patagonia potato chips that look a little soggy from the grease.

>>10218232
>Also you know fuck all about pizza.
Proofs?

>>10212683
>>10218045
>detroit 'za
have fun getting all crust or no crust.

>>10218240
Dude, why are you getting so defensive about your shitty pizza? It doesn't look good.

>>10218241
The OP!

what I hate about most home made pizzas is that people don't properly cook the tops, the cheese on the top is supposed to be browned, you do this by broiling it for a few minutes, so many people skip this step and end up with a half raw pizza.

>>10218249
This jerk!

>>10209697
what's with the labias?

this was my only attempt at making a pizza. just felt like trying to make one one day. realized I didnt have yeast for the dough and didnt have cheese or meat for toppings. threw some flour and peas together, scrambled an egg into some sauce, and put veggies on top

>>10218533
What the fuck, dude....

goza

>>10218843
Nice DiGiorno.

>>10218533

>>10215203
Fuck yes, that shit is so fucking degenerate I'm makes me hard.
>tfw no teen trap gf forcefully fed hormones when I was in high school
Kids are living in the golden age.

>>10218948
It was one of those premade crusts. I instantly regretted it

>>10219302
Oh yeah, been there. The best low-effort crust is either flour tortillas or pitas.

>>10218533
i got nostalgic and hungry so i made another lol. bread looks better at least

:|

>>10218193
>Well, I don't like potato on pizza in general

You have NEVER eaten potato on pizza. ADMIT IT.

>>10218533
This is one of the most embarrassing food photos I've seen on /ck/, and man, I've seen the ramen delight... or whatever the fuck that ramen dessert disaster was called.

>>10219711
I have, and I don't like it.

>>10218249
He's not me. I've not replied to anyone apart from >>10218122