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/ck/ - Food & Cooking


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10200478 No.10200478 [Reply] [Original]

What are you boys makin this weekend?

I made real chili for the first time and now that I have, I have to agree that beans don't belong in chili.

>> No.10200479

Based.

>> No.10200494

>dried provisions are not okay in chili
>ground beef and sour cream are
Lazy troll. Only retards and Texans, well I suppose that's redundant, will far for it.

>> No.10200495

>>10200478

>sour cream and cornbread

You don't know shit about real chili.

>> No.10200505

>>10200494
>>10200495
there is no such thing as "real chili"

>> No.10200508

>>10200505
Galaxy brain

>> No.10200510

>>10200495
Please, enlighten me. What is real chili to you?

>> No.10200519

>>10200494
What's wrong with ground beef and sour cream?

>> No.10200540

>>10200519
same thing that's wrong with beans, i guess, fag

>> No.10202138

>>10200540
So, nothing?

>> No.10202152

>>10202138
That was exactly his point.

>> No.10202168

>>10200478

beans are the part of chili that is healthy. They are inexpensive and delicious. Shame on you.

>> No.10202178

>>10200510
please don't encourage the braindead texans

>> No.10202186

>>10200519
Sour cream is for women and children that can't handle the heat from fresh jalapenos, habaneros, and seranos, plus your seasoning blend. And for the record, tortilla chips > cornbread > saltines for chili.

>> No.10202211

>>10202186
Not him, but I enjoy heat. I just also enjoy the taste of sour cream.

>> No.10202248
File: 513 KB, 1280x1921, food.jpg [View same] [iqdb] [saucenao] [google]
10202248

>>10200478
Made this. Tasted better than it looks.

>> No.10202270

>>10202248
what all is in there?

>> No.10202288

>>10202270
Artichoke hearts wrapped in ham topped with some kind of mustard sauce?

>> No.10202312
File: 29 KB, 890x500, witlof.jpg [View same] [iqdb] [saucenao] [google]
10202312

>>10202270
I have no clue know how the vegetable I used is called in English. When I look for a translation it says chicory, but when I google it, that mostly shows some flower.

Anyway, it's steamed first, then wrapped in ham, and the sauce is just a bechamel with cheese, some bouillon and a lot of other crap I don't even remember. It was a bit of an experimental thing. Ended up baking it for about 30 minutes and the result wasn't even half bad.

>> No.10202332

>>10202186
saltines, what the fuck

>> No.10202337

>>10202312
Endive.

>> No.10202347
File: 1.09 MB, 3296x2472, Andijvie.jpg [View same] [iqdb] [saucenao] [google]
10202347

>>10202337
Ah, I thought this was Endive.

>> No.10202463

>>10200478
Jerk pork loin with rice and peas... And trying not to start fights with it.

>> No.10202473

>chilli, goes good on anything
BUT DONT PUT BEAN IN THEM REEEEEEEEEEEE

>> No.10202480

>>10202332
My mother used to eat chili with oyster crackers (which are pretty much just like saltines), so it isn't unheard of (but still I think it is sort of odd). For me tortilla chips or cornbread is fine, it just depends on my mood and what sort of chili I made.

>> No.10202487

>>10202347
https://www.thespruce.com/what-does-endive-mean-995658

>> No.10202500

>>10202473
The earliest food review of the Chilli Queens in Texas from the 1800’s mentions beans...

>> No.10202503

>>10202487
So you're both right?

Chicoriae and Brassicaceae need to be stopped.

>> No.10202547

>>10202480
Cornbread is a side to chili, while chips or crackers are eaten directly with the chili.

I'm more of a cornbread and chili man, and I wouldn't waste a good chili on saltines. Haven't tried with chips, but I can see the allure.

>> No.10202649

>>10202547
You should definitely try a good white chicken chili or a pork chili verde with tortilla chips. It's the only way to go.

>> No.10202657

>>10202248
are you belgian by any chance?

>> No.10202658

>>10202312
Chicory is a tap root.
A bit like a dandelion.

>> No.10202670

>>10202248
I've had that in Switzerland. Fucking delicious.

>> No.10202997

>>10202503
Don't forget Solanaceae.

>> No.10203768

>>10202186
Sour cream compliments chili really well and nothing wrong with cornbread. I'd say cornbread>fresh tortillas> saltines and chips

>> No.10203871
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10203871

>>10200478
Based.

>> No.10203877

>>10202178
t. yankee soyboy.

>> No.10203986
File: 569 KB, 1632x1224, IMG_9120.jpg [View same] [iqdb] [saucenao] [google]
10203986

Made a couple of loaves of white bread for the week and a wee cheese-pesto pull-apart for an evening snack for the wife and I.

>> No.10203995
File: 3.09 MB, 4048x3036, Sausage and white bean chili.jpg [View same] [iqdb] [saucenao] [google]
10203995

Italian sausage and white bean chili. Got the idea from one of Chef John's videos.

Whether or not sausage or beans belong in chili, this was fucking delicious. Looking forward to eating the leftovers this week.

>> No.10204001

>>10203995
OMG

>> No.10204011

>>10203995
fucking hell nice one mate

>> No.10204101

>>10200478

I want to make keto pork tacos, do you guys think I should use lettuce for a wrap or use soy sauce?

inb4 soy boy meme

>> No.10204108

>>10204101
>>10204001
>>10204011

all of our last 3 numbers in binary produce .

>> No.10204129

skirt steak and creamed spinach, paired with a Monster Ultra Sunrise

>> No.10205824

>>10200478
if you use ground meat put beans in it, if you use chuck steak then no beans. also people that add corn to chili are the ones that needs to be beaten to death

>> No.10205948

>>10205824
I added ground beef and chuck steak. Do I still add beans?

>> No.10206063

>>10200494
So you're not allowed to have beans in chili. Or ground beef. So what the fuck is chili then - just a bunch of hot liquid?

>> No.10206074

>>10206063
Well, according to a bunch of cousin-fucking imbeciles chili is pepper-water with beef scraps. It makes them feel manly, like the fantasy cowboys they aren't.

>> No.10206076

>>10206063
Cubed beef, generally some form of stew meat. The point is to take otherwise tough cuts of meat and make them tender through long, slow cooking. Ground beef will become mush under such conditions. If you absolutely must have chili but don't have several hours to do it right, a quick chili using ground beef will work, but the texture will be shit, and the flavors won't properly meld.

>> No.10206144

>>10206074
Have you ever actually made real chili? Because I think you're talking out out of your ass.

>> No.10206154

>>10205948
nah the beans are just to add body, if you have steak chunks no need for beans. if you use just ground meat it's like a sauce

>> No.10206155

>>10206074
>Pepper water
Yes and Beef Bourguignon is just wine water.

>> No.10206434

>>10202248
Whitlof.

>> No.10207173

>>10202168
>thinking beans are healthy

no wonder american are so fucking fat

>> No.10207188

>>10204101
fermented soy is fine. it doesn't have the estrogen agonist anymore