/ck/ - Food & Cooking

>>10174986

>happy
>5-htp infused chaser

Okay, that right there is some high brow tier Guy Fieri type shit.

>beef tea
>bacon shavings
>Egyptian cotton bowl
Nigger what the fuck are you smoking

>>10174986
what can i eat if im feeling angry?

>>10174998
Jesus fucking Christ, this. At least get the capitalisation right if you're going to be a twat.

>>10174986

>>10175054

I'll take the vegetable crudite, the country ham, and the seafood tower. What's everyone else having?

>>10174986

fake af

>>10175046

Anger
>An aged red wine, sous vide beet, and rare waygu beef pot pie served atop a pile of french fry skins
>Give our chefs a photo and they will carefully craft this mood to look like the face of a person of your choosing
>Served with a mallet and a K-bar

>>10175054
>>10175076
Man I wonder what a $12 baloney sandwich tastes like. Ill go for that.

>>10174986

>>10174986
This whole thread should just be Molecular Gastronomy menus

>>10175167

I'll start with the micahlada and the black truffle explosion. Then I'll move onto the chawanmushi, kampachi ceviche, and the heirloom tomatoes. I'll finish with an espresso martini and the okinawa brown sugar ice cream.

>>10175174
I worked there...
it's actually really cool, they respect the labor laws, pay well
and the chef is fiNnnNe

>>10175189

>hand-pulled gravlax with booze extract & frightened clam

>>10175046

>>10175204
That's one from the pretentious menu generator

>>10175193
What did you do there? Is the fine dining industry in NYC really so fucked that you have to highlight a restaurant respecting labor laws as the first positive thing you can say about it?

Were you involved in the creation of these crazy cocktails? How long did they take to make?

What is actually in that Pineapple dish? Is it just a slab of pineapple with some toppings?


If you worked FOH, what was the average check and tip percentage? Ive never worked super high end dining and have always wonder how much those can afford to go there tip.

>>10175220
yes.

>I'm aquarian so just some free-range water, thanks

>>10174986
Oh come on, what are these pussy ass moods? Gimme a meal for misanthropy and despair.

>>10175227
I did cuisine in the Chicago location.

It's sad but not a lot of restos respect labor laws.

I guess when places pay people so little and work them so hard, they do not expect any legal push back :c

The alinea group is different though. I see why they have all the hype, they are treating the staff just as well as the customers - which I believe is honest hospitality.

The aviary was super cool. They train their bartenders as chefs and they make such cool things.

The picture was one of my favs, it is a sphere holding a drink that you break open with a sling shot.

Also below this resto in Chicago there is a 14 person speakeasy that you can only be invited to, called the office :3

>>10174986
This is "fake" as in, it was the menu for a made up restaurant in London that made it to number 1 on TripAdvisor. Pretty funny.

https://www.vice.com/en_au/article/434gqw/i-made-my-shed-the-top-rated-restaurant-on-tripadvisor

>>10175054
>nashville
>chilled seafood

>>10175227
That's not super high end. Prices seem pretty reasonable.

>>10175227
>currently working as a chef de partie at a fine dining restaurant in NYC
Ye, shits pretty fucked. On the plus side, we do get a lot of free shit, people pay for us to get shake shack for family meal once every few months, when we won the worlds 50 best, a bunch of restaurants made us food to congratulate us, we even got free housing and bmws and shit when we decided to open a Hamptons pop up when we were renovating our restaurant in the city

So yes. Shit is fucked, but if you’re working in a really quality place, you get a lot of perks as well

>>10175273
>misanthropy and despair

That's reserved for when you get the bill plus tip

>>10175174
>note: prices are actually 18% higher than stated

>>10174986

>>10174986
Anyone care to explain exactly what the fuck a vegan clam is

>>10174986
Where's the sadness?

>>10177011
>vegan clam

>>10176992
>water tartare

>>10177169
It was inside you all along

>>10176024
> hastily skims the article
> recognizes one city name
> makes a useless post

Tho Woodsman is in Portland, guy

>>10175189
What the fuck is a water spread

>>10174986
>beef tea

So, broth...?

>>10174986
Why only positive emotions?

>>10175054
Tl;dr

>>10176786
where were you, Madison?

i've worked at a 50s best and I never got a bmw :c

>>10175189
If this is an actual menu, I would say the chef has a very loose grasp of the language, ingests massive amounts of psychotropic drugs on a regular basis, has suffered a mild stroke or is, in fact, M. Night Shamalayn.

>>10175228
This is great

>>10179263

>>10179263
>Brought to you by Christopher Nolan

>>10174986

>>10174986
Do people not know this was supposed to be a troll?

>>10179353
i'd take the chimichangas

Id like the frightened bison drippings and some homemade watercress please

What does this " frightened" adjective mean with food?

>>10175054
>$3.25 plus tip for one (1) oyster

>>10175046
Bees on wheat

>>10175046
The Empathetic is pretty on points

I'm totally empathetic to vegan clams

>>10177195
underrated

>>10178037
wow, the naive gravlax with sublimated hazelnuts is very cheap. I will have that

>>10175271
>Free range water

>>10177011
>explain what are vegan clams
No. This is a blue board.

>>10179372
>homemade watercress
That sort of makes sense. Provided you have an ultra-clean stream on your land.

>>10174986
>deconstructed stew
Gross
>mentioning the thread count of the fucking bowl
For what purpose?

>>10175174
>Grant Achatz
that guy could fart onto a plate and serve it to eager trust fund babbies for $200
i saw him on chef's table, dude seemed nice but he is so pretentious he's literally a crazy person

>>10175054
This is more New Orleans than Tennessee, what are these hipsters smoking?

>>10177195
>and entire block of cream cheese with salsa poured over it. served with Wheat Thins
I'm dying

>>10175054
I went to Asheville NC recently and the downtown was full of overpriced transparent hipster gentrifier restaurants like this, it was kinda disappointing.

>>10182261
>overpriced transparent hipster gentrifier restaurants
Try not being poor and willfully ignorant and you might be permitted to join the human race and enjoy things like that which a lot of people do, Cletus.

>>10182371
But that's what they are. Why would I eat trendy style-over-substance tourist food when I can go to one of the restaurants they're copying and eat cheaper, better food in a less pretentious atmosphere?

>>10182450
>Why would I...
Idk, because you're a southern inbred?

>>10175054
I've eaten at the Woodsman a few times, the chicken is really good but otherwise it's gone downhill over the past couple years.

>>10177195
Every time

>>10182581
Southern inbreds are precisely the type of people who get tricked into eating at shitty tourist restaurants, lmao. I bet you would dress up and take your girlfriend to >>10175054

>>10174986

What the fuck is a vegan oyster

>>10174986
its a bored britbong with a shed guys.
https://www.theshedatdulwich.com/menu/
https://www.vice.com/en_uk/article/434gqw/i-made-my-shed-the-top-rated-restaurant-on-tripadvisor

>>10182645
>>10182646
some guy fucking with tourists

>>10178890
Yep!
We had to share the bmws if it makes you feel better

Which place did you work at? Somewhere in nyc?