[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 37 KB, 472x310, chicken tikka masala.jpg [View same] [iqdb] [saucenao] [google]
10130658 No.10130658 [Reply] [Original]

What are some other British food I can start making?

>> No.10130684

they have an amazing lineup of pastries, pies and cakes. tiny ones, huge ones, hot ones, cold ones, meat ones, fruit ones, sugar ones, candy ones

>> No.10130689
File: 33 KB, 342x369, facon.jpg [View same] [iqdb] [saucenao] [google]
10130689

>>10130658

>> No.10130695

Chips, cheese and gravy, which the Canadians seem to think is their dish, despite it being made here before they even had a country.

>> No.10130701

>>10130695
Poutine?

>> No.10130707
File: 46 KB, 550x825, lasagna.jpg [View same] [iqdb] [saucenao] [google]
10130707

It was discovered that this is a British dish in a super old cookbook

Italians will never recover

>> No.10130711

>>10130658
kebabs and curry

>> No.10130717

>>10130707
>Spaghettis BTFO
Also, tomatoes originated in America

>> No.10130723
File: 188 KB, 822x1024, P1000335-822x1024.jpg [View same] [iqdb] [saucenao] [google]
10130723

try this cookbook OP

>> No.10130726

>>10130658
Cottage pie is a comfy meal on a cold february night.

>> No.10130780

>>10130726
I've never been able to make one that wasn't a bit bland and boring.

>> No.10130802

>>10130658
Tikka masala is divine. I made it for my housemate and told him it was indian. He doesn't know the truth.

>> No.10130812

>>10130780
Worcestershire sauce is the secret

>> No.10130923

>>10130780
Add garlic and a little chilli to the meat and also add horseradish to the mashed potatoes.

>> No.10130928

>>10130717
South America.

>> No.10130986

>>10130928
Same thing

>> No.10131014

>>10130658
Shepherd's pie is pretty good.

>> No.10131022

Bongs don't have cuisine, just fodder.

>> No.10131029

>>10130707
It's not, though.

>> No.10131070

>>10131029
t. Giuseppe

>> No.10131121
File: 32 KB, 500x454, recipe-image-legacy-id--24486_12.jpg [View same] [iqdb] [saucenao] [google]
10131121

Kedgeree is quick and easy.

>> No.10131131

Tea and crumpets

>> No.10131255

>>10130658
https://youtu.be/8-rj3gVOAnM

Special fried rice is always a favorite of mine

>> No.10131278

>>10130658
Faggots. Always faggots.

>> No.10131401

>>10131255
W-what happened to the garlic?

>> No.10131683

>>10131255
At least she can beat an egg, but holy shit how does she not know that rice has to be cooked?

>> No.10131740

>>10131401
>>10131683
It's special, not proper.

>> No.10131774

>>10131022
O B E S E D
B
E
S
E
D

t. HFSC Sharter

>> No.10132402

>>10130812
>>10130923
Thanks, I'll try it with those next time.

>> No.10132560

>>10131401
It's been browned to her liking

>> No.10132619
File: 404 KB, 1600x1200, Shish Kebab Shampouri Khorovadz, Shashlik 2.jpg [View same] [iqdb] [saucenao] [google]
10132619

>quintessentially brittish

>> No.10132637

>>10130658
Sandwiches are nice, like the cheeseburger, or the hotdog.

>> No.10132846

OH WOW LOOK HE POSTED A CURRY AND SAID IT WAS BRITISH CUISINE HAHA WOW HOE ORIGINAL LOL BONGS ARE MUSLIMS LOL BETCHA HAVENT HEARD THAT ONE BEFORE HAHAHA WHITER THAN YOU MOHAMMED

>> No.10132905

>>10132846
imagine being this assblasted

>> No.10132983
File: 36 KB, 300x225, boxty.jpg [View same] [iqdb] [saucenao] [google]
10132983

>>10132846
There are two "indian" recipes that are in fact
British created recipes back at home in the UK, did you not know that?

I can hardly watch stupid Gordon Ramsey going to India to learn the origins of his favorite non existent curries there.

OP, I make a trifle every Christmas in my crystal trifle bowl. It's layered boozy heaven. My recipe is the homey kind that uses Jello and boxed custard mix, which I have to seek out here in the US to get. It has repeating layers of sponge cake soaked in cream sherry, bird's custard, strawberry and raspberry (sometimes bananas) filled jello layers, and whipped cream when serving. Recipe came from my childhood piano teacher who taught it to my mom. She was here for university work.

I also make the banofee pie sometimes, and scotch eggs for parties, and a late night welsh rarebit if I have some awesome bread to toast. I consider most everything else Colonial American as much as British, like mince pies, the sunday roast or Irish boxty or colcannon. I like it all.

>> No.10133486

>>10130684
thanks Dr. Seuss.

>> No.10133498

>>10130658
Haggis.

>> No.10135617

>>10131255
>See Webm
Oh this could be interesting!
>"HAI PEEPO!"
OH GOD KAY NOO!!

>> No.10135643
File: 113 KB, 1024x683, 64E5FA35-42D0-4931-BCCD-352FFCB1E123.jpg [View same] [iqdb] [saucenao] [google]
10135643

>>10132983
>British food
>Irish boxty

>> No.10135653

>>10130658
I'll save you the time and let you know that bongs will say they invented every single food dish ever. Even though they live in a country that doesn't have any native spices worth a Damn.

>> No.10135752

>>10135653

Why do you think we took over all of modern day India, shits and giggles?

>> No.10135904

>>10135653
who cares what native spices you have?
ooooo look at me when i came out of my mother's vagina it was on a piece of land controlled by the same government that controls land that certain plants grown on ooooooo

>> No.10136243

>>10130689
man, I want some now

>> No.10136265

>>10130689
That snacks looks so American I am getting diabetes from looking at it!

>> No.10136271

>>10136265
Frazzles ain’t American

>> No.10136283

>>10136271
Impossible. Only America has shitty fattening food.

>> No.10137157

>>10130780
garlic, worchester, horseradish, mustard

>> No.10137188

>>10135643
Ireland is part of the British Isles.

>> No.10137873

>>10132846
Tikka is literally British cusine you mong. Look it up.