/ck/ - Food & Cooking

>>10129954
Preheat oven to 450ºF. Season roast on all sides with salt and pepper. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F before resting) or until desired doneness.

Sorry bud. This board is for 18+

>>10129954
You got butter and a cast iron skillet?

>>10129954
M8 that's....not really a steak. I mean you could try and cook it like a giant steak I suppose, but my first suggestion would be to go and buy two ribeyes.

Take it back and get two steaks and two russet potatoes.

>>10129954
Apply heat

>>10129954
cook them

That's probably not what she meant when she said "steak." It's fine, though, so let's see.

>cut the beef into bite-size chunks
>brown them in batches and remove from pot
>using same pot, throw in chopped onions, celery, and carrots until onions turn translucent
>put beef and juices back into pot with veggies
>cover with water/stock and any good-tasting wine you have
>add salt, pepper, bay leaves
>leave simmering, slightly covered, for about 3 hours

>chop potatoes into quarters
>throw into separate pot and boil until they fall off a fork
>drain, put back into pot, cook on stove for like 1 more minute
>mash and season
>oil, butter, sour cream, milk, whatever you have on hand until smooth

>put mashed potatoes on plate in thin-ish layer, like .75 inches deep
>ladle stew over it (not too much)

There.

>>10129954
steak takes a long tim to cook in the microwave better start now

>>10129954
15 pounds, really?

>that "steak"
You haven't even started cooking and you already fucked up.

Wash the potatoes and cut them into quarters or just similiar pieces, put baking paper onto the tray and put the potatoes into the tray, salt, pepper, drizzle with olive oil, add thyme and oregano (a few pinches) and mix it up with your hands until all the potatoes got some olive on them. 270 celsius, half an hour.
Steak: Search for Chaliapin steak recipe, every step is important, the onion is very important. After making the steak slice it up so you can portion it.
You should also have enough red wine for a nice dinner after making the onions.

>>10129954
stuff the steak with grated potato
grill some peas in oil

I have taken your advice and put salt on the steak

I am also now frying the potatoes

>>10130037

Dude...

>>10130037
I don't think that looks like frying them. That looks like boiling them.

>>10130037
Aaaaand you ruined it

>>10130063
britbongs boil their tatoes before they fry them

>>10130059
What’s the difference?

>>10130092
It's better to parboil them if you're doing thicker fries.

Ok I looked it up and it says to use oil for frying. The potatoes didn’t look much different to before I fried them in water so I just started again

>>10130112

You parcook them in a lower temp oil, not fucking boil them.

>>10130142
This has better be one of those sundae ramen troll threads

>>10130142
>frying in water
a anon..

>>10130142
no, i've heard about frying in water! you get the water temp real hot and it cooks the tatoes.

good job anon

I fried them in oil but they don’t look that good. I might fry them one more time to be sure.

>uk beef

Going to cook the steak now

>>10130179
clean your stove

>>10130037
Nigga you have to soak them in cold water first THEN fry them a bit THEN Pat dry THEN cover in corn starch THEN freeze for 2 hours THEN fry

>>10130179
WHERES THE PEPPER

>>10130179

>tiny sprinkle of finishing salt
>no pepper

This should be good.

that meat doesnt looked even looked properly aged

>>10130184
clean this *unzips dick*

Just put it all in a Krot pot and leave it on low for 8 hours. Play vidya while it cooks.

>>10130179
It's been 45 minutes. Is OP still frying the potatoes and the steak?

>worry.jpg

OP please come back here

It ended up looking like australia

>>10130369
where did the rest of it go?

>>10130369
Let's see a cross section.

>madman actually blanches his chips first and makes it seem like a ruse

Whos the the more foolish, the fool or the fool who replies to him?

>>10129954
>"It's fucking meat and potatoes. I thought every man had that skillset embedded in their fucking DNA. Then I look closer and see you're SCOTTISH and you need advice how to do this?!"

I ended up cutting it into bits and I boiled some red wine to dip it in

>>10129954
that doesnt look like a steak cut

>>10130414
You can buy scotch beef all over the Uk, because its the best

>>10129988
add a beer if you have some around and two cups of chicken broth, make sure that you dont fuck up the liquids to solid ratio tho

>>10130418
git

>>10130418
to be honest this looks much much better than expected from your pretending to be retarded

Thanks for your help guys!

>>10130418
What the fuck. This looks good. I've been rused, haven't I?

>>10130469

But who was gf?

>>10130477
>>10130469
looks good, but that's a roast. I bet its chewy as fuck.

>>10130469
This shit is going to be so chewy that I will be surprised if you can even finish it.

el ciracho non steako.

>>10130418
nigga that shits raw
also
>tabasco on meat
kys

>gf wants a nice steak
>OP goes and buys fucking cheap stew meat

>>10130418
I'd eat that

>ITT: plebs mistake ribeye roast for a cheap roast
Excellent pleb filter desu

>>10130719
Fifteen quid a kilo you dumb fuck

>>10130469
how was it

Gottta ask this too, My soon to be wife loves steak and I have no experience cooking slabs of meat. I know how to pan fry meat, oven roast chickens turkeys, and flambe, but thats the extent of it. Red meats are an enigma to me

>>10129954
Looks like the wrong meat, and wrong potato type. You fucked up OP.

>>10131886
US $9.43/lb

yeah that is cheap meat

So now that the dust has settled, did you get your chode wet?

>>10130142
>Ok I looked it up and it says to use oil for frying

>>10130418

You've just been pretending to be retarded, huh? That actually looks good. My mouth is watering.

>>10133121
OP here, our relationship is strictly platonic and she forbids all physical touching. I'm her emotional support bf while she has 3 other bfs that are for her physical relief, and I think our relationship is beautiful.

>>10130142

>>10129961
>>10129963
>>10129965
>>10129980
>>10129988
>>10129997
>>10130002
>>10130005
>>10130008
>>10130016
>>10130021
>>10130030
>>10130037
>>10130052
>>10130059
>>10130095
>>10130142
>>10130169
>>10130188
>>10130208
>>10130219
>>10130369
>>10130418
>>10130436
>>10130469
>>10130715
>>10132893
>>10134728
Bbq the roast next time. Its a lazy mans brisket and takes about 45 minutes.

>>10134863
wow

>>10134863
You get a (You)! You get a (You)! You get a (You)!

How can someone be so incompetent that when someone asks for stake they somehow manage to not get steak? Hope this is bait

>>10134863
How to spot a newfaggot 101