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/ck/ - Food & Cooking

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10129436 No.10129436 [Reply] [Original]

Made a chili. Was it any good?

>> No.10129462

How would I know without being able to taste it?

>> No.10129616

>>10129436
You tell us OP

>> No.10129618

It was good

>> No.10129683

>>10129618
I'm glad

>> No.10129861

>>10129436
Looks basic. But I'm sure it tasted fine. It's a hard dish to fuck up.

>> No.10129890

Looks good I like a a soupier chili myself. I just put a bunch of different dried chilis to rehydrating in a venison stock since I'm making venison chili this afternoon.

>> No.10129898

>>10129436
Too much tomato not enough garlic or cumin and hardly any salt at all. Tastes like boring tomato stew.

>> No.10129923

>>10129861
Its only hard to fuck up if youre a brit because those fags will eat anything and call it chili.
In the us you fuck up chili by
>adding carrots
>adding corn
>adding celery
>adding sugar
>too much tomato
>too many beans(any if in Texas)
>adding pasta(unless youre in Cincinnati)
>adding rice(unless youre in hawaii)
>using ground turkey

>> No.10129929

too much meat and cheese means that you'll get obese eating that.
I love chili so mine has no meat or added fat, just beans and other things.

>> No.10129984

>>10129929
>beans
>no meat
Calls it chili

>> No.10130015

>>10129984
chili is a stew with chilies in it.

>> No.10130057
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10130057

>>10129923
>being this wrong

>> No.10130069

>>10129984
what do they call the red sauce on top of enchiladas? Chili. Does the chili sauce have meat in it? Most of the time no. I think Chili is any sauce with chili in it.

>> No.10130093

>>10129923
I bet you eat each part of supper separately