/ck/ - Food & Cooking

>>10114896
it ok, it adds certain flavor to certain dishes.

>>10114903
Not for me man

Gives color but other than that its just red baby powder idk

I put a whole pile on my tongue to see what gives but its j u s t dusty water

>>10114923
dude never eat dry spices

>>10114923
Rub a little on your dick if it's so useless

People who dislike paprika aren't people.

Presentation changes experience of flavour, m8. Colour matters.

>>10114896
Get some hummus and eat it, then add a tablespoon on the top and mix it in you will taste the difference

>>10114896
>grocery store spices
>tastless
no shit, mate

>>10114929
Its to late my guy

>>10114896
No dude. Try toasting the paprika with a little oil.
Like this shakshuka recipe
https://youtu.be/Iy3mUtlvw84
6:25 into the video he cooks the paprika

It adds a spectacular flavor to the dish.

>>10114935
Fucking b e t

>>10114981
In general I agree with you, but I have been at people's houses that use that very brand of paprika, and it still tastes of paprika (granted it is muted, but still the flavor is there).
OP is just a tastelet or has a bottle of very old and stale paprika.

>>10114936
It aint chili powder so e w

>>10114994
Okay so this looks pretty good so ill give this a chance but in videos where people make fried chicken it just bothers tf out of me like i dont see the point of adding ot there

>>10115003
Well for me i had the exact brand but it was brand fuckin new from the store and there was just nothing

>>10115028
You won't be disappointed. It's really good. The smell of the toasted paprika fills the kitchen. Leave the eggs in just long enough so that the eggs yolks are a little runny. I have had people who hate runny eggs rave about the dish. Never had a plate come back that wasn't clean.

>>10115038
That sucks, but doesn't really surprise me. Store spices are really hit or miss.

>>10114896
but better spices. also
>not getting smoked paprika
pleb

>>10114896
>buying cheap shit
Paprika is amazing.

>>10115209
Smoked paprika
>regular red powder featuring dante from the devil may cry series

>>10115209
>eating smoke
i shiggy diggy

>>10114923
>>10114903
>>10114896
>>10114936
In America the paprika used is normally mostly flavorless and not spicy. If you want good stuff with flavor and spice, you'll need to grow it yourself.

>>10114994

>no bread

death to paleo dieters

>>10115028
Shakshuka is delish, cheap, and easy as hell to make. Relatively healthy as well. Been a staple at my place for a few years now. Good anytime of day as well.

>>10115272
no, mom, no bread for me. i'll have a quart of sauce. actually, make that a gallon, i want to feel full.

>>10114896
>Anyone else feel the same?
no

I am Hungarian and I will fucking murder you for this

>>10114896
Grab any of the ones listed here
http://pimentonvera-origen.com/fabricantes/

>>10114896
Im ok when its used the right way like as the base for a dry rub or just to add color to some deviled eggs. What annoys me is when its used in a way that does absolutely nothing like a tablespoon in a gallon of chili. It really doesnt have much flavor on its own so unless its for color or youre using a fuckton theres no point.

>>10114903
So much insight. Thank you.

>>10114903
fpbp

>>10114896
I got the paprika rich chips with the ridges, I like the ridges because I like to put the tip of my tounge between them because that is where the salty chip dust is.

>>10115565
thanks for sharing with the public ways to be fat and disgusting

>>10115565
hot

>>10115594
do not encourage him. i will kill you.

>>10115272
>>10115332
uhm bread will kill you bro

eat more fat

>>10114896
Your tongue is broken or you're poor as shit.

>>10114896
I know i dont want no deviled ass eggs without not damned paprika, you mongloid, OP!! KYS!

>>10114896
smoked paprika definitely adds smokiness, but yes otherwise I use it for color.

>>10115573
>>10115594
You two need to watch the greasy strangler. Fucking plebs.

>>10115441
Szebb jövőt.

>>10115272
I had no idea what what that is so I had to Google it.
You must be some kind of queer fag since you are so familiar with the term.

>>10114936
Hipster garnish. Don't use chili its too hot for the bearded freelance photographer

>>10115610
Joe rogan confirmed shits lightning.

>>10115250
It's a dry spice, you can just order it from wherever. You can easily get Hungarian or Spanish paprika if you want, it's not hard.

I just tasted paprika from my store bought bottle and it still has a distinct taste and i don't think I've ever had a bottle that didnt. why are there so many people who agree with op? did i miss something?

>>10118455
Well... genetic variation of taste receptors is a thing.
It's possible that some people just don't taste paprika. Much like OP, I've never seen it as anything but red food coloring.
Kind of like how there are people who think cilantro tastes like dish soap.

>>10115250
Paprika is a blend of dryed powdered spices you mong. You can not just grow it.

>>10114896
This is my kryptonite.
It is literally a jar of agony, blood, and death.
>crohn's disease

>>10114936
No, we're broken and empty shells surrounded by a bounty we can never partake of.

>>10118658
It's made from paprika, aka bell peppers, they can be blended with different varieties and sometimes some chilies but it's not like curry in that it's just a blend of spices.

>>10114896
dude get somebody you know from urop to get you a bag of fresh paprika from hungary. the shit is unreal. like i had it and i was like OOOOOH THATS WHAT ITS SUPPOSED TO TASTE LIKE. it was unreal delicious. Even more of a difference between mcCormick ground cinamon and grinding fresh cinamon yourself.