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/ck/ - Food & Cooking

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10105262 No.10105262 [Reply] [Original]

Why
Do you not
Break
The spaghetti
?

>> No.10105277
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10105277

>>10105262
>i do
it's a fucking meme not to.

>> No.10105328

Just get a bigger pot
Why would you want your noodles to be smaller and irregularly sized

>> No.10105340

>>10105328
>caring about the look of pasta when pasta is only a holder for sauce

>> No.10105342

>>10105262
i boil it in a roasting pan laid over two burners so it all fits in and i don't have to

>> No.10105519

>>10105262
>Taking advice from toothpaste.

>> No.10105521

>>10105342
Americans...

>> No.10105567

>>10105262
Because then it falls off your fork when you're twirling it. Spaghetti is long for a reason

>> No.10105599
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10105599

>>10105340
>only a holder for sauce

>> No.10105636

>>10105262
Because the post softens in 2 seconds and you can twist it around to fit in the pot.

>> No.10105652

>>10105262
I........HA.......VE..........A.........BI.........G...............PO......T

>> No.10105662
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10105662

>>10105340
>only a holder for sauce
i'm 0% italian and i want to fucking murder you on their behalf, jesus
10/10 troll thread i'm genuinely disgusted

>> No.10105688
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10105688

>>10105262
>Japanese in charge of cooking western food
Spaghetti with ketchup is a common dish over there.
SPAGHETTI. WITH. KETCHUP.
They should really stick to anime soup and one mirrion dorra raw fish.

>> No.10105705

>>10105688
>>10105262
I think they are breaking the spaghetti just because the pot they do have doesn't hold it all
They can't get a bigger pot

It's a pasta, no no, but dried pasta is kinda mediocre anywhere they don't regularly make fresh pasta

>> No.10105722

>>10105688
>Spaghetti with ketchup
My brother does this, he's legit autistic
Why does the unsophisticated palate enjoy ketchup so much?

>> No.10105733
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10105733

>>10105688
Every italians reading this.

>> No.10105811

eating storebought pasta in general

>> No.10105871

>>10105262
>>10105705
>place spaghetti bundle upright in boiling water
>wait 10 seconds for bottom half of pasta to soften
>gently stir, bending the soften part of the noodles so the entire bundle is submerged
I do this literally every time I make spaghetti. I don't why you would EVER need to break pasta in half to get it to fit in the pot.

>> No.10105892

>>10105722
Because it is very strongly sweet and savory. Those two flavors are enjoyable in moderation but people who are aren't familiar with complex flavors will use ketchup to drown out other sensations in favor of simpler more familiar tastes.