/ck/ - Food & Cooking

were you going to season that or nah

>>10103235
It's

fucking

RAW

that's a lot of testosterone.

>>10103242
it's just salt and pepper

>>10103242
>>10103335
I ate that with some polish dill pickles
It's Tatar btw

>>10103235
Slap it inbetween two buns and you are free to go

It is.

>>10103372
God no

>>10103335
You're supposed to use a finely cubed fresh steak for tar-tar, also you should probably season it possible properly next time
Enjoy your very slight risk of E.coli or slightly higher risk of salmonella

>>10103389
>tar-tar
Thanks for the advice.
Fucking retard.

>>10103376
Well, it is clearly mett and you usually eat mett in a bun

>>10103405
mett is pork, tartar is beef

>>10103235
Hope you don't get a horrible disease.

>these sloppily chopped onions

>>10103235
pretty shitty looking tat-tar to be quite honest

>>10103235
enjoy your tapeworm

>>10103235
grind is way too fine, might as well be a pate

>>10103235

>>10103399
Says the idiot who's eating raw meat.

>>10103235
his onion too big fo he beef

>>10105266
>tar-tar = tartare
One of you may have intestinal parasites, but I know which one of you has them in the brains.

>>10103235

>>10104125
It’s Korean 육회.

>>10106909
What?

>>10103235
cut in some pickles too.
10/10 stuff.

>>10103389
>Enjoy your very slight risk of E.coli or slightly higher risk of salmonella
Stop living in a third world shit country.

Actually, don't. I don't want you here.

>onions on tartare
Tasteless shitter I hope you eat McChickens for the rest of your life.

>>10107886

The Toxoplasmosis risk is there no matter where he is, and it is much worse than bacterial infections

>>10106909
just because its korean doesnt make it any safer to eat (or appetizing)

>>10103346
we can see that. looks like shit though, no shape, onions should be cut finely to incorporate them into the tatar and herbs are missing. plus quail eggs are better for tatar imo.

>>10103235
pretty gross senpai, looks like straight from the supermarket counter

>>10107886
You bought a pack of preground beef, made with leftover cuts that probably fell on the same floor the workers were walking on, you already fucked it up
Tartar is made with finely diced meat, preferably a high quality cut, not ground preground, or ground meat, enjoy your parasites

>>10103389
>You're supposed to use a finely cubed fresh steak for tar-tar,
you are a retard

>>10103389
im going to fuck your boipucci while your mom watches and jerks herself off you little faggot whats your address

>>10103235
>he wasted a pound or so of meat to get dank replies on /ck/

Off yourself. I’m fucking serious, do it.

>>10103235
>an animal died for this
not even vegetarian but this is just disrespectful in every manner

>>10106909
>>10108368
It's polish, originaly a Tatar cuisine
Why did you think it was Korean?
Tatars were fucking insane. They would put meat under saddle (on bare horseback) and grind it while ridding. It would soak horse sweat, after that they would scrape it off and eat it raw.

>>10109055
I ate that faggot
Without bread
It was delicious
Read post above to gain more information about that dish

>>10109134
>>an animal died for this

Animals die every fucking day for no reason. You will too.

>>10109218
I'm totally making this for when my brehs come over.
Probably a bit smaller so that it actually all gets eaten in one sitting.

Need a meat grinder though.

>>10109555
yeah but htat foods a fucking abomination you fucking nigger jesus
ill fuck your boipucci in front of your mom faggot and cream yor ass properly oyu fucking soyboy

>>10103235

Yes, you make a little well and crack the egg into it.

>>10109700
Nooooooooo
You need to cut meat fine

>>10109484
It's not as fucked as you try to make it sound, it's just a traveler's way to smoke meat

>>10109484
>Why did you think it was Korean?
cuz i took the other anons word at face value because im not fully educated on obscure shit like polish ground horse sweat meat you nigger

not even sure if ur not just making this up

>>10109555
so will your mother in her sleep if she doesnt reply to this post