/ck/ - Food & Cooking

Tossed in sugar brittle so it crisps like hell.

M A R M I T E
holy fucking fuck i'm an amerilard who finally tried this shit the other day, this shit is culinary magic. HOW DOES IT MAKE TOAST TASTE LIKE WELL SEASONED MEAT GOOD GOD I WANT TO BATHE IN IT

>>10074300
I was coming to say parmesan, but fuck. When u right u right

>>10074289
garlic powder

>>10074289
sirarchia

Parmesan

Chocolate chips

Old bay is breddy gud

bbq seasoning is god tier

>>10074320
The mention of garlic powder triggers me because I know it doesn't belong in everything but I still have difficulty stopping myself from putting it in everything.

>>10074363
Garlic powder is the essence of life fella.

>>10074320
This and a lil oregano

>>10074289
Garlic and parmesan

caramel or coconut powder are the best

I like a squeeze of lime with some black pepper.

Throw some sweet pork rub in a spice grinder, sprinkle liberally.

>>10074314
My african american compatriot

>>10074289
toffee and slivered almonds

someone should invent a machine that infused fairy floss with popcorn.

>>10074289
Montreal steak seasoning

>>10074505
I reeeeally want to try this now.

>>10074289
Blast it with piss.

Chili powder and lime juice

>>10074289
Jalapeño powder.

Red curry paste and coconut oil.

>ctrl+f "Rosemary"
>Phrase not found
hmph

>>10074289
Blitzed porcini mushrooms.

Nutritional yeast.

>put popcorn seasoning on my popcorn
>it all sinks to the bottom of the bowl

How do i even get butter on popcorn? It makes it all wet and doesnt spread evenly.

This shit right here plus a little nutritional yeast for texture. Comes out buttery, spicy, salty, delicious.

at my job I toss it with Parm cheese, white truffle olive oil, and crispy chicken skins. Pinch of salt. MAD FUCKING GOOD.

peanut butter powder, lil bit of cinnamon nd nutmeg, pinch ov salt

>>10074289
sugar, caramel, or marshmallow foam with some salt

>>10075430
You need some type of oil or butter to make it stick to the popped corns

>>10074289
Black Pepper and Cinnammon

>>10074505
>fairy floss

Australia was a mistake

hot sauce!

I did straight chili powder n salt once and nearly coughed up a lung. That shit does not stick to popcorn, it gets vaporized something.

>>10075497
Put the popcorn in a big stainless steel mixing bowl and drizzle the butter on top, then toss it around.

truffle oil
hot sauce
parmesan

caramel

>>10076873
hey thanks buddy

>>10075430
pop it with a bit of oil and then mix your seasoning with the popcorn while it's still in whatever you cooked it in right when it's done.

>>10075497
>How do i even get butter on popcorn? It makes it all wet and doesnt spread evenly.
Melt it in the microwave, measuring cup with spout. Drizzle in even way. I like to put half the popped corn in a bowl, half the butter, rest of popcorn, rest of butter. I don't care if it gets wet, the more the merrier, but maybe you need less to make you happy.

>>10074363
>>10074396
>not using real garlic

nutritional yeast

>>10076839
Everyone has gotta try hot sauce at least once on popcorn

Hot sauce

>>10079271
Get off 4chan mom.

>>10081274
No, honey. I will stay here until you've learned to play nice with your little friends.

I like smoked paprika after reading some guy on /tv/ saying he used it

>>10081308
How about I just play nice with you if you know what I mean.

>>10081371

probably some asshole that doesn't know what Chipotle Chili Powder is. But most of you fuck ups can't find your ass with both hands. You'll figure your shit out before you die, maybe.

>>10074289
semen

>>10081395
Fuck off spic.

>>10081401
Awesome joke! How did you "come" up with that one?

>>10081374
Now you lost computer privileges for a week. I hope you are happy with yourself.

Cajun powder

Bean dip and hot sauce. Dip like chips, instead of coating obvs. I know it sounds crazy, but its actually really fucking good.

butter mixed with sriracha OR old bay OR a little chinese five spice w/ salt

I either use truffle salt or this shit I habe called slap yo mama

Nutritonal yeast flakes and tamari. My dad's been making it that way for the last 20 years. I never knew anyone else used yeast flakes are they trendy now?

>>10074289
Myyyyyyy spiiiiitttttttt!

>>10074289
Jalopeno white cheddar

>>10074317
people will ignore or negatively respond to things that you say if you talk like a nigger

>>10074289
flavacol

>>10074289
Tabacci hoe

>>10074289
A fat slopovshit

Hot sauce and butter mixed
OR
pop popcorn in chili oil, mix butter with some kind of chili paste (sambal oelek is good)
OR
pop popcorn in chili oil, mix butter with sichuan chili oil, citrus, and black pepper
OR
garlic butter (literally just smash some cloves and melt your butter in a pan)
OR
brown sugar and cinammon - butter the popcorn, then sprinkle liberally
OR
furikake
OR
my personal favorite: dill, butter, acid, and a tiny amount of garlic

Popcorn is kinda like tofu; it's just a vehicle for flavor. Been my #1 go to snack since I was a kid; you can do anything with it and its hella cheap. I've no joke had it at least twice a week for well over two decades and tried a gorillion variations

Powdered milk and cinnamon

Dis is it!

>>10074289
equal parts chili and onion powder

anus juilisses from last knights prostate examination

Brown butter.

>>10074347

second for old bay

>>10074289
ice cream

>>10075644

no need to say it twice

/thread

magic mushrooms, popcorn has ansimilar texture and its an awesome match, better of ciurse eith butter and salt. they even do truffle popcorn in some pretentious places so they get it, but magic mushrooms are they way to go.

>>10084678
shrooms taste like rain and cow shit.

anus x2

crabs legs, obv.

>>10076881
>truffle oil
This. Also diamond rings and crude oil.