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/ck/ - Food & Cooking

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10072526 No.10072526 [Reply] [Original]

Americanized and regular Chinese food thread
Pic related, my general tsos
>Equal parts soy sauce and shaoxing with a little but of dark soy sauce for color and bit of cornstarch to thicken
>Quarter part sugar, honey, rice wine vinegar
>Garlic and sichuan pepper
>Fry chicken in cornstarch and egg coating, dry it
>cook sauce to thicken
>toss with chicken

>> No.10072615

>>10072526
looks a bit slop of shit esque. sorry

>> No.10072629
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10072629

>>10072526
thanks man. really glad you posted this generic recipe you got off the internet on this forum for cooking enthusiasts
really quality content
you ever try this recipe?

>> No.10072693
File: 118 KB, 657x527, C2BD86B8-FAF0-457A-8680-EF5580AEA0FB-1078-00000072AFDF43A2.png [View same] [iqdb] [saucenao] [google]
10072693

>> No.10072942 [DELETED] 

>>10072526
Actual recipe for this dish:

-slop

-shit

>> No.10072952

SSSSSHHHHHHHHHH—-

>> No.10072954
File: 801 KB, 956x716, IMG_6083.png [View same] [iqdb] [saucenao] [google]
10072954

>>10072629

>> No.10073062

>>10072954
do it anon

>> No.10073637

>>10072526
bump

>> No.10073641

>>10072526
Not even the right type of rice.

>> No.10073653

>>10072526
it looks good anon, i would eat it
but that is NOT general tsos u_u