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/ck/ - Food & Cooking


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File: 25 KB, 480x320, Sardines-480x320.jpg [View same] [iqdb] [saucenao] [google]
10054235 No.10054235 [Reply] [Original]

strong growing community edition

>> No.10054805

Christian stop posting these threads

>> No.10054820
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10054820

>>10054235

>tfw allergic to sardines

>> No.10054821

>>10054805
Shut the fuck up, Danny.

>> No.10054829
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10054829

>>10054235
Do you think they were friends?

>> No.10054851

>>10054829
what are...friends, human?

>> No.10054908

Haha "deenz" !!! Wow haha silly word. My dad would love this thread! DEENZ! whew

>> No.10054986
File: 197 KB, 600x600, Chicken-of-the-Sea-Sardines.jpg [View same] [iqdb] [saucenao] [google]
10054986

thoughts?

>> No.10055048

>>10054821
Fuck... just started thinking about how Ben would have loved these threads...

>> No.10055069

>>10054986
Chicken of the Sea is budget.

>> No.10055258

>>10055048
I miss Ben ever since he moved to Washington. How's your mom Greg?

>> No.10055318

>>10054986
trash tier

>> No.10055473

guys I'm eating sardines so I can be a deenz boy like you all but if I am being honest with you they are pretty gross

>> No.10055485

Is there a tier list for sardines

>> No.10055517
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10055517

Am I a pleb for liking these? The sauce is great

>> No.10055629
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10055629

/white anchovies/ lads

>> No.10055738

>>10055473
Put one on a cracker, add hot sauce on top

>> No.10055749

>>10054829
I hope so. Fucking friend-having normies deserve to be eaten

>> No.10055764

>>10055517
nah they're great
I like to eat a tin with some rice

>> No.10055814
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10055814

Just ate a can boys... they were god tier.

>> No.10055857

>>10054235
OP i have never had deenz or chovies, what should i be looking for when buying?

>> No.10056062

>>10055738
oh I was just eating them like a seagull would
hot sauce and crackers... hmmm you think I could make nachos and just slip some deenz on top of that?

>> No.10056253
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10056253

Bought into the meme first time ever having these what should I expect? Eat straight out of the tin?

>> No.10056307

>>10056253
Terrible fish smell and a flavor you need getting used to.

And you don't want to eat canned foods too often because of the poisons... Dead on arrival food.

>> No.10056603

sardines and a small bowl of rice masterrace

>> No.10056608

>>10056062
It would be extremely painful. Idk, might be good. Even if they're nasty, try to eat them at least once a week because they're a godfood that will keep you healthy into old age.

Also, next time try kipper snacks instead. They're a bit smokier and saltier, and doesn't actually look like tiny fish, its a filet. Even my kids love kippers and they hate sardines, so try it out.

>> No.10056614

>>10056603
A drop or two of soy sauce would nice in that.

>> No.10056620

>>10056307
brah not exactly, just a normal fish smell like tuna
also, what poisons you gonna find in a can of deenz, bro? worst out there is botulism and that's pretty rare broham.

>>10056253
eat em on lance cream cheese and chive crackers with a pinch of thinly sliced raw cayenne, bro.

>> No.10056709

THE COUNCIL OF SARDEEENZ HAS COMMENCED.
All will come to Order and sit.

First order of business.

1. How to STOP fish oil from splashing on you when you pop a new tin of deenz

WE need an exploritory committee to begin research immediately

>> No.10056719

>>10054986
Budget Tier
Good in a pinch
1$ a tin
good with crackers for lunch

>> No.10056730

>>10056709
whoa hold up bra, I'm too busy cracking my first can, sorry I'm late but I need my deenz fix for the day

>> No.10056771
File: 2.06 MB, 3968x2976, IMG_20180128_165551.jpg [View same] [iqdb] [saucenao] [google]
10056771

/30daysofdeenz/ challenge

>> No.10056787

>>10056730

Render your findings with this committee or be stripped of your Deenz membership entitlements package!

>> No.10056822

>>10055258
Her cancer is in remission. Thanks for asking.

>> No.10056827

>>10056787
sardeenz and jalapeno rings, mucho picante and a little fishy flavor

>> No.10057096
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10057096

Mindblowing how the same company can source from such different places. Pic related are from China, while their brislings in olive oil are from Scotland. A lot of the more "luxury" brands seem to source from SEA, while good old Brunswick is primarily from Canada.

>> No.10057393

>>10056253
Eating them straight up is pretty tough, but you get used to it if it's for sustenance. Try them like other anons recommend, but it helps to get used to eating out of the can if you ever need to. Deenz and kippers are my go to meal if I need to eat but dont have the energy to

>> No.10057402

I live on the Gulf Coast and just the other week was when I tried my first raw oyster.

I just got a can of Roland sardines because they were the cheapest. I'm afraid to eat them however. Advice?

>> No.10057410

I got some kippered herring, how do they differentiate from sardines? Afraid to open them.

>> No.10057417

>>10057410
sardines are just small herrings with their heads and asses cut off, kippers are smoked herring fillets

>> No.10057422
File: 28 KB, 300x300, deen.jpg [View same] [iqdb] [saucenao] [google]
10057422

Rate my /deenz/
>inb4 ecofag tier

>> No.10057812

>>10057410
Larger, saltier, smokier. Most people find them tastier than sardines.

>> No.10057873

>>10057417
>>10057812
Same health benefits though?

>> No.10057974

A lot of of people here seem to eat these for lunch. The cans i have seem pretty low calorie. What do you eat them with? Just crackers?

>> No.10057991

>>10057974
I make them into a salad i.e. tuna salad but substituted with deenz. I then put it on salad greens, or crackers if I'm feeling saucy

>> No.10057999
File: 1.92 MB, 3264x1836, 20180127_172846.jpg [View same] [iqdb] [saucenao] [google]
10057999

I thought you guys and these threads were ridiculous, and then I picked up a tin of these and tried them. Holy Shit!
>deenz life 2018

>> No.10058025

these generals have my blessing. choviez > deenz though

>> No.10058029

>>10057991
Can you actually elaborate on your recipe? This sounds good

>> No.10058080

>>10058029
As with any recipe that calls for ingredients to simply be combined and mixed together, I have no set measurements. I will say that I make two tins worth of deen salad per week. recipe as follows:

I add about two tins worth of deens, about a single cupped hand worth of mayo, a few tablespoons of the mustard of your choice, a palm's worth of finely diced onion, another palm's worth of giardiniera (or relish if you haven't any giardiniera), a splash of hot sauce(optional), and black pepper to taste.

This is just a general approximation. I taste my creation along the way to see where I'm at with the dish. I hope I was of help.

>> No.10058622

Just tried deenz tonight for the first time.
Went with the boneless skinless and honestly it was just fucking tuna on a cracker...

Im assuming the only way to really deal with these is straight up tiny fish, bone in, basic as fuck, to really enjoy what they are.

Better luck next time I guess. Any advice?

>> No.10058702

>>10058622
Honestly if you felt they were like tuna you're probably ahead of 90% of people on the sardine enjoyment scale.

>> No.10059380

>>10056620
BPA

>> No.10059772

>>10058622
make a nice deenz soup

>> No.10059803
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10059803

>>10058622
they're great in cup noodles or spaghetti.

>> No.10059830

>>10054235
Hi, i'm italiano, i really like sandines and i'd be glad to join this movement but i'm not suchban expert, what should i do? How should i eaty my sandrines? What do you experts suggest?

>> No.10060669

Just had some King Oscar kippers on toasted bread with some Thai chili sauce. Great lunch. They were smokier than I remember.

>> No.10060797
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10060797

What do y'all think of SPRATS?
They're deenz's baltic cousin

>> No.10060871

>>10054820
hahaha btfo genelet

>> No.10060948

>>10054820
I'm sorry but you can't be in this thread

>> No.10061318

>>10056062
They go well in mac n cheese, too. If you can bake them on something like pizza I would recommend it.

>> No.10061337

>>10059830
Are you from Sardeenia?

>> No.10061342

>>10060797
So good the Russian government gets jealous.

>> No.10061360
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10061360

Lunch today

>> No.10061365

>>10056822
Tell Janice I said hi.

>> No.10061431

>>10056771
do you eat it whole or discard the tail

>> No.10061448

>>10061431
>the tail
That's a cracker.

>> No.10061516

FISH SHE IS VERY SMALL

>> No.10061545

>>10060797
Once I discovered these, I bought 4 cans every shopping trip. They are fantastic on german rye with fried eggs and hot sauce.

Serve with vodka for cheeki breeki

>> No.10061615
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10061615

>When you eat during golden hour

>> No.10061626

>>10057873
In terms of Omega-3s yes

>> No.10061667
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10061667

>>10061516
FISH SHE IS VERY SMALL
FISH SHE IS VERY SMALL
FISH SHE IS VERY SMALL

>> No.10061876

>>10054235
whats the stance of deenzposters towards fresh sardines/anchovies? cheapest fish available and very nice for cooking

>> No.10061891

Bought a can of herring in dill-herb sauce, how did I do?

>> No.10062007
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10062007

>>10054235

>> No.10062167

Evening brothers
Had a can of King Oscar's Mediterranean style sardines with some whole wheat bread and butter and a cup of coffee. Came with olives in the can with red pepper, garlic, and olive oil. Olives were delicious, and I ate the rest pretty fast. Hadn't had any canned deenz in a while, these threads gave me a hankering.

>> No.10062169
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10062169

>>10062167
Forgot my pic of the aftermath in my nasty apartment

>> No.10062231
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10062231

>>10054235

Ordered a pack of these since they were cheap. Is it good for a cheap light diner?

>> No.10062339

>>10061360
Looks tasty, anon!

>> No.10062598

>>10062231
Ocean Prince isn't too bad for the cost. There is better out there but it will do.

>> No.10062800

>>10057422
I've only tried the smoked ones in oil but thought they were very nice. If you can get them for ~$2 a can it's a steal.

>> No.10062900
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10062900

>>10055517
>>10062231
I wonder just how many royal-sounding brands of deenz are out there.

>> No.10063058

>>10062231
this is one of the only brands i wont eat, totally mushy and nasty, hated it

>> No.10063322
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10063322

My local supermarket recently stocked these. Having no fucking clue what it is (the hell are Brother Herring?), I bought it for the novelty.
Now what?
>inb4 shove it up your ass
It's too big for that

>> No.10063629
File: 71 KB, 720x960, deenz.jpg [View same] [iqdb] [saucenao] [google]
10063629

I fell for the meme and am about to eat deenz for the first time - what am I in for

>> No.10063643

>>10063629
A healthy amount of Omega 3s. A flavor you may or may not enjoy.

>> No.10063667

>>10063629
haha got ya, retard

>> No.10063676

What's your go to hot sauce to make your /deenz/ #fire? I've been using Texas Pete because it's what I have

>> No.10063712

Can I get a rundown on deenz vs chovies? I've only had deenz once (skinless/boneless with hot sauce on crackers) and for the most part I enjoyed them though I think I'd like them more trying them again. That said I have a can of chovies in the pantry, would I like those if I enjoyed deenz? Should I eat them the same way?

>> No.10063744

>>10063643
>>10063667
It was actually bretty good - I think I added a little too much caper brine though cause it was on the salty side.

>> No.10063759

>>10063744
Good. Eat them at least weekly and enjoy healthier skin, hair and nails along with reduced risk of arthritis, depression, asthma, restlessness and Alzheimers.

>> No.10063782

>>10063712
Canned anchovies are really salty and more of a condiment. You cook them into foods (try them in pasta with garlic).

>> No.10063789

>>10063782
>>10063712
If you like salty things they can be okay as a snack. But its sort of like pickles, they're good here and there but I wouldn't sit and eat a whole can of them.

>> No.10064233
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10064233

>> No.10064346

>>10063676
any Louisiana style sauce enhances the deenz experience

>> No.10064640

>>10063322
It's herrings in a spiced vinegar-based sauce. Serve on toast with chopped onions and dill, or drain, chop roughly with soft-boiled egg and mayo to make a herring salad.
They're really tasty, I envy you- can't get these where I live any more.

>> No.10064650

Ikea does jars of herring ('sill') with various sauces that are quite tasty. Sill senaps (herring in mustard sauce) is great. Just saying.

For lunch today I had John West herrings in Mexican sauce, has a flavour very much like sambal ikan bilis only sweeter and not quite as pungent.

>> No.10065015

>>10061876
I'd love to try some but I have no idea where I could buy them around me. Pasta with fresh deenz would be fantastic I bet.

>> No.10065323
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10065323

GOAT deen coming through

>> No.10065363

>>10055814
These are the best; the oil is actually really good.

>> No.10065366

>>10060797
It is hard to believe but the glass jars are just over 2 dollars and a much better value for money.

>> No.10065466

Just made a wonderful discovery lads. Try putting cottage cheese with your deenz on toast, it's divine.

>> No.10065498
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10065498

Warning to outsiders :. this is a troll thread. Deenz are fucking disgusting and only poor people with no tastebuds enjoy this crap. Either /ck/ is full of such people or this is an elaborate troll thread designed to make people fall for the /deenz/ meme.

>> No.10065523

>>10062900
A lot. Literally trying to knock off King Oscar.

>> No.10065526

>>10065498
fuck off frog

>> No.10065926

11pm: I could go for some deenz right now... I'll have some for breakfast in the morning
8am: Ugh I can't believe I wanted sardines for breakfast. I would literally puke
12pm: Thikign about thos deenz
2pm: Alright time for some delicious sardines
5pm: Damn those were some good deenz
11pm: I could go for some deenz right now... I'll have some for breakfast in the morning

The sardine cycle

>> No.10065942

>>10065498
Sure, sardines are a poor people food but they're also a godly health food that will keep your hair, skin and nails looking shiny and feeling smooth. The massive amount of omega-3s in each can prevents a myriad of diseases. They keep your brain healthy so you will stay sharp into old age. Go back to your McDonalds or whatever the fuck you disgusting pleb. See you in 60 years when I'm running marathons and you're in a fucking box in the ground.

https://www.cnbc.com/2016/10/11/why-this-millionaire-investor-eats-five-cans-of-sardines-every-day.html

>> No.10065959

>>10065942
enjoy your mercury poison

>> No.10065966
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10065966

>>10065959
Sardines are a low food-chain fish so there's no concern for concentrated environmental toxins you fucking brainlet.

>> No.10065991
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10065991

>>10065942
>his source is a random cnbc article
>implying there aren't more, less disgusting ways to stay healthy
>he calls other people brainlets

>> No.10066032
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10066032

>>10065991
Nothing I said was really sourced from that article, its just one of many examples of a very healthy, successful person citing their love of sardines. If you don't want to eat them, that's fine by me. Don't need retards like you driving the price up.

Sure, there are better options, like fresh fish, but I can't buy that for $2 and eat it on the go. Not all of us are lazy NEETs, we need our meals to be fast and heavily nutritious. I'm not here to convince you, just to straighten out the facts because you obviously don't know what you're talking about.

>> No.10066044

>>10065959
That's tuna you're thinking of.

>> No.10066055

>>10059380
try king oscar's, bro.

>> No.10066139

>>10066032
>one of many examples
Now this getting sad

If you don't know how to eat healthy without resorting to trash like sardines then you shouldn't be on /ck/

>> No.10066452

>>10066139
where's all this hostility coming from, my man?
maybe get some talk therapy going and straighten your hurt out. deenz will be here for you when you're ready.

>> No.10066511

>>10055485
requesting

>> No.10066515

>>10066452
because troll threads belong on /b/

>> No.10066544

>>10066515
>take deenz thread to /b/ plz
and /lgbt/ is a great board for butthurt whiners like yourself

>> No.10066551

ok so im a fucking idiot and ive never had sardines. I admit I'm falling for this meme hard. I don't really get sardines.

>do you eat them cold?
>do they have bones?
>are they raw?

>> No.10066556

>>10066544
/lgbt/ is for the mentally ill. Would also be a good place for /deenz/

>>10066551
DON'T FALL FOR THE MEME! YOU'LL REGRET IT

>> No.10066569

>>10066551
You generally eat them cold out of the can and on some sort of carbohydrate (crackers, bread, and so on). They do have bones, but they're not really noticeable. They are cooked. Hot sauce and tangy/creamy things (sour cream, cream cheese, plain Greek yogurt) go very well with them.

>> No.10066578
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10066578

My fellow deenerz, we are entering a time of great turmoil within the deenz community.

>> No.10066661
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10066661

>>10066578
One bad troll won't divide us. They're trying to steal our Omega-3 gains, they don't want us to live long, happy lives with nice hair and skin for $2 a can.

>> No.10066672

anyone else like to grill their sardines?

>> No.10066740

>>10054235
Its a deenz revolution. man im all out too gotta get more. the beach cliff in lousina hot sauce are my go to cheap deenz eats great with beer.

>> No.10066864

There are no fat people in /deenz/ threads. We are all supremely healthy. The rest of the board is fat Amerifags and pompous smug Europoors, this is the only true community of conscious dietary connoisseurs.

>> No.10067181

i started eating sardines every day but now my gf refuses to swallow

>> No.10067231

poorfag here. genuinely considering deenz but afraid of wasting my money if I dislke it. fugg

>> No.10067264

>>10067231
literal $1 you fuckin idiot kys or joins team deenz, pick one and only one

>> No.10067275

>>10067231
>afraid of spending ONE, possibly TWO dollars on new food because you might not like it
Are you truly that poor? I can't imagine what kind of life you live.

>> No.10067278

>>10066864
I am fat and American and I enjoy sardines.

>> No.10067292

>>10067231
Give me your Paypal I'll send you a fucking dollar plus tax just to get you try them but you better post an update.

>> No.10067335

>>10067264
>>10067275
>>10067292
>popping your deenz cherry on $1 cans
>>10067231
I'm sure your budget can handle a can of fish. Try one of the slightly more expensive brands first, then if you like that give one of the bargain brand deenz a shot.

>> No.10067347

>>10067335
it's how me, my pappy and my grandpappy did it son. beach cliff was there for all of us in our darkest times

>> No.10067396

>>10067231
>>10067292
ill paypal you too. deenzers stick together my brother.

>> No.10067460

>>10058080
>single cupped hand worth of mayo
>Not measuring your mayo by squirting it into lines on your table and measuring the mayo by the inch

>> No.10067653
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10067653

Make way, Plebs

>> No.10067663

>>10067653
why are your deenz on the ceiling, bruh

>> No.10067675

>>10067663
That's how I've always had em'

>> No.10067689

>>10067653
G'day mate hows the barbie doin?

>> No.10067767

>>10067689
C-CUNT!...

>> No.10067923

>>10067767
it's kinda hard when she's ready to go

>> No.10067955

>>10065498
I unironically enjoy sardines, anchovies, and pickled herring
Christ I can eat a big ass jar of those herring in one go

>> No.10067993
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10067993

Anyone tried these ? They are cut up like little fish steaks.

>> No.10068047

Bought some bumblebee deenz in oil from CVS just now

How'd I do

>> No.10068056

>>10068047
pics or gtfo

>> No.10068063

>>10068047
just fucking eat them and tell us, you idiots ask this question endlessly. eat the motherfucking contents of the can THEN tell us how YOU did.

>> No.10068078

>>10068056
i'll just describe it: looks like a cardboard box with an unlabeled can inside. about 3 by 2 by .5 inches

>>10068063
but im about to go cook dinner and drink with my bf and don't want to spoil my appetite. plus i don't have any crackers or cream cheese

actually, on the back there's a little receipe for avocado toast with canned deenz on it. anyone tried that before?

>> No.10068082

>>10068063
He's afraid he's going to hate them.

>> No.10068123

>>10067993
>soya oil
mind how you go, lad

>> No.10068283

>>10067347
Beach Cliff in oil is tasty though

>> No.10068404

>>10068283
Ehh Idk anon... they're ok I guess

>> No.10068489
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10068489

>>10054235
I"m all stocked up

>> No.10068503

are deenz threads real? sardines are gross. some of you are talking about eating it like all day every day. I hope I never meet anyone who does that

>> No.10068520
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10068520

What kinds of recipies are you making with your deenz? I've been making stir fry with them

>> No.10068579
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10068579

>>10068489

>> No.10068580

>>10068520
str8 out the can boy-o

>> No.10068587
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10068587

Rate this open faced sandwich
Deenz in tomato sauce, chive, lemon juice, black pepper

>> No.10068594
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10068594

Fresh stock boys.

>> No.10068597

>>10068587
i'd it eat it bro but im on a low carb diet so i cant, cut it in into slivers and toast it and id eat it like tapas

>> No.10068601

>>10068594
ever tried the lumpfish caviar from walmart?

>> No.10068603
File: 25 KB, 443x451, 1517197507987.jpg [View same] [iqdb] [saucenao] [google]
10068603

>>10068580
on a cooking board and he can't even cook his deenz, smdh nigga

>> No.10068605

>>10068601
Never heard of it. what brand?

>> No.10068610

>>10068605

https://www.walmart.com/ip/Romanoff-Caviar-Black-Lumpfish-2-0-OZ/10321130

>> No.10068616

>>10068610
Ill pick some up next time i am there. How do you like it?

>> No.10068636

>>10068616
I haven't tried it, I was wondering what caviar was like. This stuff is real cheap from a shitty fish but we're mostly poorfags I think, looked like your haul was from walmart

>> No.10068667

>>10068636
oh no i got that stuff from shoprite and a store called netcost. I have had real expensive cavier a few times and honestly am not the biggest fan but next time im at walmart ill pick that up and give it a try for you guys.

>> No.10068668
File: 966 KB, 2419x1613, img23609[1].jpg [View same] [iqdb] [saucenao] [google]
10068668

today i learned that eating more than 1 can of tuna per week can poison you with mercury.

I, for one, am glad that I made the transition from tuna to deenz and mackerel.

mackerel are pretty aesthetic

>> No.10068696

>>10068668
look into the eyes of pure nutrition

>> No.10068709

>>10068696
its like they want you to at them.

also, if you've ever seen a fresh, live mackerel irl you'll know they're beautiful.

i might get a tattoo of one on my thigh

>> No.10068712
File: 1.42 MB, 1840x3264, IMG_20180131_102328.jpg [View same] [iqdb] [saucenao] [google]
10068712

>tinned
>not frozen
ishygddt

>> No.10068715

frozen fish are disgusting. they turn to unsatisfactory mush.

fresh>smoked>rotten on the shore>frozen

>> No.10068727

>>10068715
>has never eaten frozen fish

>> No.10068769

>>10068715
You know most of the most expensive fish restaurants on earth serve fish that was shipped frozen right? All of the large fishing boats flash freeze their catch after on board processing.

>> No.10068837
File: 240 KB, 499x665, 1492395876522.jpg [View same] [iqdb] [saucenao] [google]
10068837

>>10068712
>deenz hipsters

>> No.10068965

>>10057422
I get these in the smoked with extra virgin olive oil flavor and they are excellent, best I've ever had so far. I tried the lemon ones and they were good but I didn't taste much lemon. They're really well priced at costco and amazon.

>> No.10068976

>>10068696
I lol'd

>> No.10069008

>>10061360
Yum

>> No.10069019

>>10068712
I wouldn't know where to get them, much less fresh. It's pretty weird too, every shitty restaurant has salmon but I can't find uncanned deenz.

>> No.10069043
File: 3.67 MB, 259x236, 1345511287402.gif [View same] [iqdb] [saucenao] [google]
10069043

>tfw skinless and boneless

>> No.10069238
File: 2.94 MB, 3456x4608, IMG_20180130_220816.jpg [View same] [iqdb] [saucenao] [google]
10069238

This hot sauce goes great with deenz

>> No.10069251

>>10068503
Yeah, they would probably fuck your girlfriend. Back to the McDonalds thread kiddo

>> No.10069261

>>10069251
>thinking no-deeners have gfs

>> No.10069300

>>10056307
>Terrible fish smell and a flavor you need getting used to.

>>10057393
>Eating them straight up is pretty tough,

Umm
No?

eating them straight is fucking delicious and has been for me since I first tried them

>> No.10069322
File: 28 KB, 588x647, 20264870_1789061341107310_6831910080527609449_n.jpg [View same] [iqdb] [saucenao] [google]
10069322

MFW I just realized Deenz is not a brand.

>> No.10069332

Riga Gold sprats are worth the hype. If I had to compare the flavour to anything, it would be bacon. Very smokey and a good amount of salt.

>> No.10069340

>>10069322
>he doesn't buy deenz brand deenz

>> No.10069418

just bought 100k deenz

>> No.10069427

>>10069418
Wise investment, brother deener.

>> No.10069456

Polar's smoked ones are pretty damn good.

>>10056253
>cento
Something just tastes weird about that brand to me.
>>10057999
Canned mackerel is also pretty dang good.

>> No.10069459

>>10068715
>

Too right
>rotten on the shore>frozen

Surströmming
Hongeo-hoe
Kusaya
Rakfisk
Shiokara
Hákarl
Fesikh
Garum
Fish sauce


>>Seneca, Epistle 95.
>Do you not realize that garum sociorum, that expensive bloody mass of decayed fish, consumes the stomach with its salted putrefaction?

>> No.10069601
File: 2.58 MB, 3840x2160, DSC_5199.jpg [View same] [iqdb] [saucenao] [google]
10069601

Are these acceptable as a treat?

>> No.10069708
File: 661 KB, 700x799, Mercury_In_Fish.jpg [View same] [iqdb] [saucenao] [google]
10069708

>>10068668
My friend, mackerel are actually fairly high on the food chain. They're up there with tuna. I do have to admit that mackerel are cool looking fish, though.

>> No.10069773

>>10069601
Do they taste of vagina?

>> No.10069815

Anyone here ever try any of Ramsay's sardine recipes? He's got a couple of pasta dishes on Youtube that look promising and I'm sick of eating these things with crackers and sauce.

>> No.10069819

Bought my first can today. Quite delicious, ate em straight out of the can on saltines. Doesn't taste like any other fish I've eaten. Deen on you crazy deeners!

>> No.10069839

>Unexplained rise in canned fish sales leaves experts puzzled

>> No.10069875
File: 279 KB, 1063x1600, lil-nigga-raising-hand.jpg [View same] [iqdb] [saucenao] [google]
10069875

Okay. Show of hands.

Who here in /deenz/ is NOT white? This is ignoring nationality; white or not white. Who here is NOT white?

>> No.10069912

>>10069875
Fuck off seppo.

>> No.10069929

>>10069708
great chart thanks for this was considering mackerel as a replacement to herring but never mind now

>> No.10069952

>>10067231
I was just like you bro scared to pop that can... but once you taste the goodness of spicy sardine sandwich there is no going back.

>> No.10069967

>>10069251
god damn deenz bro dont hurt him

>> No.10070041

>>10069929
How closely did you read it? King mackerel is high in mercury. North Atlantic mackerel isn't.

>> No.10070056

>>10070041
oh right didnt notice that

>> No.10070079

>>10069875
Does it count if I'm 1/12 not white? Also what the fuck is white? Are we isolating parts of a continent? Or several continents?

>> No.10070137

>>10070079
White anchovy / black anchovy.

Both taste too good.

>> No.10070145

deenz squad is the best community on the internet

>> No.10070172

>>10070079
If your skin is naturally very light, you're probably white.

I honestly wanted to know if any colored folk actually eat deenz.

>> No.10070221
File: 40 KB, 583x583, excited pika.jpg [View same] [iqdb] [saucenao] [google]
10070221

I dreamt about sardines earlier. I went to Walmart and bought a bunch of KO double layer packs but the were only like 35 cents apiece. So I grabbed a grocery bag full of them. Then I was looking for octopus in ink and was mad that I couldn't find it.

>> No.10070244
File: 38 KB, 450x450, f6418221-0c5d-4237-9d57-d39f2a4fe2b3_2.47dae2072aa7d1fd233de14ac2230235.jpg [View same] [iqdb] [saucenao] [google]
10070244

Bought a can of pic related out of curiosity because I had never seen store brand deenz before and they were only 88 cents.

They're about the same as Chicken of the Sea or Beach Cliff: mediocre, but you get what you pay for.

>> No.10070250

>>10068587
ooof im jealous ran out of deenz a while ago that looks great

>> No.10070262

>general
Would you fucking STOP

>> No.10070265

>>10070221
canned octopus is not that good

>> No.10070281

>>10070244
say what you will about muh beach cliff but the Louisiana spicy sardines are an addiction at this point and where i am its the only brand in hot sauce that i can find locally.

>> No.10070504
File: 64 KB, 576x416, 6AD36B26-46AD-4B91-9374-1D144BE5EEC9.jpg [View same] [iqdb] [saucenao] [google]
10070504

>>10065498
Bad news anon. If you dislike canned fish, you’re the outsider here.

>> No.10070752

>>10070221
>octopus in ink

Only some Walmarts carry them. Pisses me off too, cause when I am mad for some mari to go with my canned deenz, I gotta drive an hour out to a completely different Walmart just to get them.

Of course, so long as I get my daily deenz, I cannot complain.

>> No.10070755

>>10070244
Damn, only 88 cents for a deenz tin? You must be from the Midwest, or some shit. In Cali, even budget Deenz are never under a dollar.

>> No.10071876

balsamic vinegar triscuits pairs so well with deenz

>> No.10072394
File: 3.00 MB, 4096x3072, IMG_20180119_225030.jpg [View same] [iqdb] [saucenao] [google]
10072394

I'm late for another deenz thread?!

Lads, I had some smoked baby clams the other night and think I found a new fav. Just very very pleasing. I think I'll try them on pizza next.

Pic related is the way to go. For me, it's Club® crackers

>> No.10072732

>>10068594
Holy fuck i just had the Spanish style chili pepper deenz and they were FANTASTIC.

>> No.10072786

>>10070752
How do you eat canned octopus? Straight out of the can, or do you put it on pasta or something?

>> No.10072789

>>10072786
not that guy but i make it with rice

>> No.10072820

>>10072786
I have eaten it on bread but the very best way for me is this. I slice a clove of garlic very thin and heat it slowly in oil so it is very soft and very lightly golden. I then slowly warm the octopus in the oil and garlic and i put it on top of pizza.

>> No.10073013

>>10069019
I have sometimes (though this is rare, I admit) seen fresh ones at Asian markets.

>> No.10073095

It's been awhile since I did the DEENZ. Used to have at least a can a week especially when I was doing low carb.
The last can I had was off somehow, it just made me sick. So I haven't had any in a while because just the thought of a deen made me feel sick.
But now I crave the deenz.

Is King Oscar still the king of deenz or is there a new meme lads?

>> No.10073128

>>10073095
For me, it's Millionaires.

>> No.10073135

>>10069601
That depends if they're chocolates shaped as sardines or sardines covered in chocolate. Former sounds fine, latter, hmm...

>> No.10073143

>>10070221
Thirty-five cents a can? For King Oscar? You hit the fucking Powerball.

>> No.10073348

>>10073095
King Oscar tiny tots

>> No.10073377

>>10061337
Ha!

>> No.10073383

>>10059830
Fra, se speri che qualcuno ti aiuti su questo sito stai proprio fresco.

>> No.10074088

>>10069019
That’s because they decay incredibly quickly. As in, if they’re not frozen or processed within a couple of hours of being caught, they spoil.

>> No.10074807

>see deenz thread about a week ago
>think nothing of it
>couple days later, get a craving for sardines
>literally never eaten sardines before in my life
>try them
>they're not even that good but something about them is just addictive
>get more the next day
this is some fucking psyops infoterrorism shit right here

>> No.10074896

>>10059830
On toast or crackers with a bit of hot sauce is the simplest way. You can also put it in a simple sandwich with some onion, mayo, maybe some roasted bell peppers. I put them in Spanish style tortillas. Use them in salads. Or just eat them straight out of the can like a fucking animal.

>>10073383
r u d e

>> No.10075452

I bought some Riga sprats boys, any tips on eating them? Should I just eat them like I would with deenz?

>> No.10075456

>>10074807
>this is some fucking psyops infoterrorism shit right here
yeah but the good kind, because they're healthy as fuck

>> No.10075813

Where the fuck do you find sardines in the grocery store

>> No.10075877
File: 466 KB, 973x728, IMG_20180201_033852897_crop_973x728.jpg [View same] [iqdb] [saucenao] [google]
10075877

>> No.10075883

>>10075813

Right next to the anchovies and canned tuna.

>> No.10075918

>>10075452
i only like sprats toasted at med-to-high heat in an oven. turn the heat off when you hear them sizzling.

i don't like the jarred ones i have right now, because the rapeseed oil makes the fish too soft and smushy. need to roast even longer.

gonna stick to canned sardines and kippers next time. riga sprats...not my favorite. nice to store in a jar though.

>> No.10075925

would deenz in soy oil go well on rice?
maybe add a bit of soy sauce and hot pepper to it as well

>> No.10075958

>>10061360
Are those giant sardines or tiny plates

>> No.10075970

>>10075925
it was bad
still edible but bad

>> No.10076102

looking to ball out on some deenz. anybody know a good website for fine canned fish?

>> No.10076255

Recently I've been eating a lot of mackerel in red thai curry sauce, very tasty, would recommend.

>> No.10076353

>>10075877
He is SOOO pissed with you.

>> No.10076478

>>10056709
>Hold over sink
>Open outside

>> No.10076485

>>10056709
Use the oil to fry up some rice to have with your deenz, mate.

>> No.10076508

So, like. You fuckers really buy fish that's not certified to murder the environment? Shame on you all.

>> No.10076666

Been considering this stuff for some threads now

Anyone know any good spanish sardines cans?
just leaving to the supermarket right now, will see answers on phone

>> No.10076677

>>10076508
Are you boss class cunt? Either way, fuck off back to your hovel board.

>> No.10076697

>>10076102
walmart.com

>> No.10076742

>>10076666
them quads.

buy a variety and try em out

>> No.10076750

>>10076666
you'll have to figure that out on your own
good luck on your deenz hunt, my man.

>> No.10077403

>>10056709

already mastered this with cans of spam brud.

hold the tin lid (don't cut yourself laddie) very firmly between your fingers right before it pops off. The pressure will stop the lid from vibrating and sending its delicious oil molecules into the air.

>> No.10077411

>>10061360


deeeeenz life nigga

>> No.10077743

>>10074896
Thank you very much

>> No.10077748

>>10073383
Frate, sole e mare amico dai!

>> No.10077792
File: 28 KB, 375x375, asdf.jpg [View same] [iqdb] [saucenao] [google]
10077792

>>10054235
>thought this was just a meme
>decide to try them for myself
>go to walmart
>buy a can of crown prince boneless
>take it home
>open the can
>proceed to eat the juicy deenz
>it's fucking delicious
is this how it starts, lads?

>> No.10077864
File: 910 KB, 2560x1440, 20180201_113942.jpg [View same] [iqdb] [saucenao] [google]
10077864

New deen convert here, had a tasty sardine jalapeno mustard Sammy for lunch. What are my fellow deeners eating for lunch?

>> No.10077968

I wanted to get some deenz at the store but i couldn't find them

>> No.10078037
File: 60 KB, 496x600, IMG_7579.jpg [View same] [iqdb] [saucenao] [google]
10078037

>there are people itt who dont eat only the siracha and hot sauce deenz

>> No.10078068
File: 321 KB, 1280x768, Rugen.jpg [View same] [iqdb] [saucenao] [google]
10078068

Daily ration

>> No.10078097

Finally had my first can of deenz. Ate these with rye triscuits and tabasco. Bretty gud.

You've made another convert, /ck/.

>> No.10078102

>>10077792
>>10077864
>New deen convert
good to have you here, brothers

>> No.10078132

>>10076666
Bonta in olive oil is choice. High in sodium, mind you.

>> No.10078163
File: 3.15 MB, 4656x2620, 20180201_155821_HDR.jpg [View same] [iqdb] [saucenao] [google]
10078163

These threads have made me want to try this shit and I found this can of deenz at my parent's house. No idea how long they've been sitting in the pantry, still good?

>> No.10078172

>>10078163
Those are big bony fishies and they soak them in liquid smoke, but they're not bad for supermarket-tier sardines

>> No.10078189

>>10078172
How do you normally deal with bone in sardines?

>> No.10078199

>>10078189
You eat the bones, they aren't that hard

>> No.10078228

>>10078199
this, the bones barely have any texture, they just turn to mush with a tongue press. One of the best parts of canned sardines.

>> No.10078229
File: 163 KB, 640x478, deenz.jpg [View same] [iqdb] [saucenao] [google]
10078229

>>10078097

forgot pic, fuck

>> No.10078241

>>10078228
>this, the bones barely have any texture
Sounds like you're eating shit tier sardines.
Good sardines have delicate bones with a faint crunch
Mediocre sardines have slightly less delicate bones with a strong crunch
Shit tier sardines have mushy bones that you can barely detect

>> No.10078262

>>10078241
i unironically think that the bone density is subjective here. I mean yeah it's there but it's not like chicken bones is all I'm saying. It's edible.

>> No.10078794

>used to eat deenz twice a day
>Can't stand the oil anymore
>Good deenz are expensive

Any help with some good affordable sardines in water? I like King Oscar but they only sell stuff in oil and it's expensive even in bulk.

>> No.10078816

>>10078794
Wild planet from Costco/amazon

>> No.10078895
File: 713 KB, 2448x3264, deenz.jpg [View same] [iqdb] [saucenao] [google]
10078895

Just had my first can, really surprisingly dece
They were skinless+boneless cuz I'm babby
What should I expect from skinfull+bonefull?

>> No.10078973

>>10077792
>is this how it starts, lads?
Yep. Now you'll slowly transform into a deenz lad. If this were a tv show it'd be called Deenz Wolf.

>> No.10078987

deenz is good.

>> No.10079185

>>10069839
Invest in deenz

>> No.10079193
File: 153 KB, 1200x1200, giftfromtheseas.jpg [View same] [iqdb] [saucenao] [google]
10079193

>>10070172
>I honestly wanted to know if any colored folk actually eat deenz.
yeah pretty much everywhere, even people who disregard shrimps as odd sea bugs will consider sardines seafood 101. Only manchildren don't eat sardines.
>pic related is godtier

>> No.10079197
File: 705 KB, 3264x2448, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
10079197

Not a fan of these. I think the lemon juice softened the kippers too much.

>> No.10079225
File: 170 KB, 1124x749, sardines-de-garde-connetable-12mois.jpg [View same] [iqdb] [saucenao] [google]
10079225

Message to the seasoned deenz connaisseurs, do you enjoy vintage sardines ?

>> No.10079231

>>10079225
They age like wine. Deenz flavored wine.

>> No.10079238

>>10078228
>>10078241
>>10078262
Actually it just depends on how strong the fish's bones were, like from how much exercise they got and how much calcium they drank while they were growing up.

>> No.10079249
File: 27 KB, 480x480, 1469735808702.jpg [View same] [iqdb] [saucenao] [google]
10079249

>>10072394
Just had smoked trout and pork rinds for dinner! Total whim but its really quite good

>> No.10079264

are french deenz a meme or are they legit?

for some reason i associate the fancier/more european deenz as tasting better

>> No.10079300

>>10062231
Reporting back. It was good, no heat despite the hot sauce label, but some drops of valentina fixed that.

>> No.10079315

>>10062231
>>10079300
I think that's the brand Aldi carries. You can get them for like 79 cents a pop.

>> No.10079421

>>10079197
>grocery store sells lemon and pepper herring but not mustard

why does this earth constantly test me?

>> No.10079444
File: 105 KB, 645x729, 1517429337730.png [View same] [iqdb] [saucenao] [google]
10079444

>>10079238
>calciums gives u strong bones

>> No.10079452

>>10079300
Those really aren't that good, pretty much mexican isle in tomato sauce tier. Try beach cliff if you're poor.

>> No.10079828

>>10065523
And King Oscars aren't that good either. Just have a cool wrapper.

>> No.10079905
File: 954 KB, 320x240, 4svdldh.gif [View same] [iqdb] [saucenao] [google]
10079905

>>10079828
>He disrespects the King

>> No.10079931

>>10075925
>>10075970
I also tried my deenz on rice and did not enjoy it. But I did finish it. I did literally exactly what you did.

>> No.10079936

>>10077792
Try kippers next

>> No.10079938

>>10070755
Walgreens in my area usually does 69 cent CotS tuna/sardines for one week per month, just need the app or flyer to get the coupon. Nice to have quite a few of those as backup in case I run out of the better stuff.

>> No.10079944

>>10078895
Not much difference in taste or texture, they just look like little fish.

>> No.10079959

>>10065523
But I like Crown Prince...

>> No.10079970

I tried Wild Planet today and really enjoyed them. They had a more tuna-like taste compared to king oscar, they tasted hearty and healthy. Would recommend.

>> No.10080023

>>10065498
Deenz quesadilla is breddy good.

>> No.10080080

I bought a can of sardines for the first time in my life a couple months ago and they didn't even take the spines out of the fish. I made a thread on /ck/ and you disgusting niggers told me to eat all the bones.

/ck/ really let me down that day.

>> No.10080103
File: 1.38 MB, 2230x3082, IMG_1362.jpg [View same] [iqdb] [saucenao] [google]
10080103

>tfw when i literally just lost my virg/deen/ity two minutes ago to softboiled eggs on toast with /deenz/ covered in crystal

>> No.10080108

>>10080080
You probably bought cheap shitty deenz, King Oscar has bones but they're barely noticeable and completely edible. In fact the bones in the one you ate were probably completely edible too, you were just being a nancy.

>> No.10080109

>>10080080
eat all the bones motherfucker. we are all going to save our bones and mail them to you. sweet digits

>> No.10080159

I cut up a can of deenz and fry it up with instant ramen, maybe a little sauce of some kind, soy, whatever.
Broke people food without a doubt, but tastes good.

>> No.10080165

>>10080103
I'd take a bat to your face if I could.

>> No.10080169

>>10054235
im about to go cook something. do i dump the can in with sauce? and fry? or just the deenz? then add the sauce over ramen? do i add a bit of tomato sauce?

>> No.10080179

>>10080169
almost forgot, do i try to fry them whole or break them up into a sauce?

>> No.10080201

>>10080169
sauce, you mean oil?

>> No.10080214

>>10080201
yeah i do

>> No.10080357

>>10054235
>general

>> No.10081394

>>10076102
anybody?

>> No.10081743

>>10079264
fish she is very small

>> No.10081955

>>10080201
Ok, Marie