/ck/ - Food & Cooking

Looks like rice, lamb, aubergine, red onion, tomato salad, onion salad, and some water.

We got some fillets for cheap and a crapload of au poivre sauce, so we did mashed potatoes, garlic brussels sprouts, and a quick caesar salad to go with. Wine was good.

>>10061382
I think lamb tastes like peanut butter...that rice looks good though.

>>10061354
I’m lazy I know

>>10061354
Beef, beer, and barly stew. Was pretty good

>>10061386
That sauce looks amazing!

>>10061392
I think lazy food is sometimes the best!

>>10061354
Did you specifically request the "big slop of shit" gravy?

>>10061386
Crapload is an apropos word. Though big slop of shit might be a more accurate description.

>>10061423
Hmmm didn't bread paired well with big slops of shit.

Dinner the other night. Sauteed green beans with garlic and toasted almonds

>>10061386
That looks good as fuck.

Din Ho a Chinese restaurant. Had Peking Duck, H&S Soup, and some Kang Kong. Fucking choice.

>>10062669
Funny way of spelling big slop of shit.

I'm not on Instagram slavering over likes, so no pics

>>10062706

Re-made the same meal than last night (my dad loved it and asked for it again), only difference is I added some cream to the saffron-based sauce. And with some stir fried zucchini mixed with pesto.

>>10062718

>>10062706
Looks like a big slop of shit.

Made some pita bread for the first time yesterday and these lamb patty things with some cucumber/dill/Greek yogurt sauce. Shit was delicious, I'd forgotten how good fresh pita bread is.

>>10062720
Yeah I took a big slop of shit into the toilet last night and today as well. Can't say I was compelled to take a photo of it like you.

>>10062720
That looks really good, did you get the scallops right this time? Saw another thread where I think you said you overbooked them.

>>10062750
Thanks. Yeah this time it's good except for one tiny scallop, since it cooked way faster than the others.

>>10061386
Damn, I'm already hungry.

>>10062728
Care to share your pita recipe?

Last night's dinner. Pulled beef tacos made from smoked chuck roast with pico de gallo and queso fresco. Also smoked some baby back ribs but left them on too long and they basically just fell apart so they look like shit. Still tasted great though. I'll probably end up pulling all the meat off the leftover ribs and making sandwiches or tacos with that sometime this week.

Probably this.
It's nothing special.

>>10062783
Sure thing

>1 cup + 1 tablespoon warm water
>1 1/2 teaspoons sugar
>1 1/2 teaspoons active dry yeast
>1 tablespoon olive oil
>3 cups flour
>1 teaspoon salt

I cheat with bread dough all the time and just use my machine for the kneading/proofing part, but the original recipe just says to knead until it's soft and barely sticky, then cover it and let it rise for an hour and a half. Cut it into 8 pieces, roll each into discs about 7 inches in diameter, then bake for 4 or 5 minutes in a 500 degree oven directly on the wire racks, two or three at a time. Make sure to cover them with a damp tea towel after you pull them out so they soften a bit.

>>10062928
Looks like a big slop of shit.

>>10062669
That doesn't look like a very filling or satisfying dinner.

>>10063009
Thanks friend.

>>10062531
That's country gravy you Philistine. Go back to /b/.

>>10061354
I have one picture of deep dish chicago style pizza I made that was taken in 2012, my ex took the picture because that's what girls do.

I guess I'd take pics to upload to /ck/ if I owned a phone.

Last full meal I took a pic of was this lunch from KFC.

>>10062928
do you like being a line cook?

>>10062720
oh wow, that looks amazing! what else is in the saffron sauce?

>>10061386
As a sous chef... you just buttered my bread. Talk about home made comfy. Dilly Dilly

>>10062750
Man, I hate overbooking my scallops. then there isn't enough seats and we have to ask if any will take a later flight

Potato latkes, green beans with toasted almonds and madeira, pork chops seared to mid well, brick roux brown eye gravy and an apple and onion jam

Never have cause I'm straight afaik

>>10063080
Big fat gross slop of shit.

r8

>>10061354
My wife's banh xeo

>>10063107
big slop/of shit

>>10063110
She needs to start using a cast iron for that

>>10063115
She is scared of cast iron, on the positive side, she doesn't fuck up my pans.
>>10063107
>Virginia/10

>>10063060
That isnt menu food, I'd never photograph anything we serve since it's not my product.

It's an okay job usually. It's hard work, but it's rewarding.

>>10063107
I love shells and cheese. Would devour after putting mustard on that and the sausage.

>>10063061
Just good ol’ creme fraiche I used to deglaze the pan, added some saffron. Nothing much really, I guess what’s important was the deglazing part.
The dark bits are from the pesto sauce.

>>10063110
You should be embarrassed of both your wife and that slop of shit.

>>10063165
You just can't appreciate poor people cuisine.

Made this meat pie. I know there's too many holes for ventilation but I wanted to do a cross design on it because it's a European dish. It turned out great and i'm proud of how it turned out

>>10063297
pie looks good

Oven roasted locally raised chicken, mashed potatoes, fresh steamed peas and carrots, and a Baja salad.

>>10063313
Four mini slops of shit on one plate. Amazing work anon.

>>10063308
Thank you here's the recipe
http://allrecipes.com/recipe/76296/meat-pie/

>>10063324
Criminally unfunny meme.
Please show me the last meal you took a photo of as a comparison.

>>10062549
Speak english

>>10062549
>didn't bread paired well with big slops of shit.

>>10063334
Sorry, by "good" I meant "like a big slop of shit"

>>10063382
It's my first time making a pie like this give me a break, i know what to do for next time

>>10063387
You could get the same result for a lot less effort if you just took a big slop of shit on a plate

>>10063387
Its a shitty trolling attempt brot. Don't buy into it.

>>10063395
thanks

>>10061354
Goulash I made

>>10063403
More like poo-lash, because that looks like a big slop of shit

>>10063408

>>10063450
At least you've got some toilet paper for that big slop of shit.

my breakfast this morning, just bacon and hummus

>>10063450

From old phone

>>10063450
I like your keyboard

Pickled eggs in claussen pickle brine

>>10063403
I made some the other day too but I dont think mine is quite so traditional

>>10063532
Looks decent though. What did you do differently than a normal one?

Man, /ck/ sure is terrible at photography.

>>10063554
Said the anime poster with no sense of irony.

Made a quesadilla for lunch today, picture looks like ass but it was delicious

>>10061389

>>10063537
I used smoked spanish paprika instead of hungarian, and axed all the carbs.

>>10063009
Kill yourself you thoughtless cunt

>>10063567
My sense of irony has nothing to do with the shitty photography in this thread.

>>10062531
>>10062537
>>10062549
>>10062692
>>10062724
>>10062734
>>10063009
>>10063098
>>10063112
>>10063165
>>10063324
>>10063382
>>10063391
>>10063408
>>10063455

I'm new to /ck/. Is this normal?

This fried cauliflower was bomb

>>10063680
Brand new forced meme from the looks of it.

>>10063684
Reminds me of dropping a "bomb" in my toilet, because that looks like a big slop of shit.

This was from last week.

I made this a couple of weeks ago— udon soup with mushrooms, vegetables, fried tofu cubes, and a poached egg. Almost everything was simmered in a basic dashi stock.

>>10063852
Biggu sroppu shittu

Made a pear flognarde. It was okay.

>>10061354
I don't take pictures of my meals because I'm not an asshole.

>>10064530
>I just shitpost irrelevant gay anime pics
ftfy

I haven't taken a pic of my meals in over a month. This was the last time, at Christmas, when I made Holstein Schnitzel.

>>10061354

>>10062927
Thosebare not real 100%,tacos

selfmade miso-ramen

>>10065379
Can i be ur gf

r8

>>10065509
A little pale, but wait a few minutes and it will be a sloppy of shit.

>>10065509
8 more of those and you'll have a meal

none I am not a faggot

>>10065509

That's quite a fancy banana you've got there.

>taking pictures of your food
Do millennials really do this?

>>10065599
i frame the good ones and hang them in my apartment

>>10065599
You're posting this on a board devoted to food, drink and cooking you absolute waste of hide.

>>10061354
nothing special, i was just sending pics of me making dinner to a friend who was bored at work with nothing to do and an hour to kill

Sourdough toast and over easy eggies I made as a drunk snack last night. I added Tony Chacheres which was an inspired choice.

Where did this "Slop of shit" meme come from?

>>10065683
My toilet. Seriously though... I've taken like 4 ridiculously runny and mookie shits in the past 3 hours. I have got to cut back on drinking, these shits are getting ridiculous. Thank god I have today off... I can't trust even the smallest possibility of a fart without being on the pot.

It's a big slop of shit,bro.

>>10065705
don't ever stop drinking, you've just got to change it up. if you're drinking beers, switch to liquor. if you're drinking liquor, switch to wine.

>>10065599
It's more of an Asian thing, but lots of millennials are weebs.

>>10065717
Thanks for the support bby. Liquor is generally just so much more affordable than wine or beer. And it gets me drunk faster. My tolerance is through the roof. Currently rocking the poorfag lifestyle unfortunately. I do love getting drunk on wine though. I don't really mind comfy days off with Netflix and neverending hot water spouting out of my asshole. If there's no blood, I'm good to go.

>>10065725
do they make some kind of catheter for watery shits?

>>10065683
It's not a meme. Memes are actually spread. It's some retard trying to push this shit. /ck/ has always had them, it's just another iteration of the same.

>>10065727
Idk, I wish. I'm just spewing like a garden hose. Splashing all up on my ass and stuff. Out of TP too, so I'm rocking paper towels which is probably for the best with the slops of shit I'm dealing with today. I'd love to shove a catheter up my ass and not worry about having to go to the shitter every 30 minutes.

>>10065567
It's hard to make monkfish look good without overcooking it
>>10065543
that's just the entrée. Talking about that, how come Americans use the word 'entrée' for 'main dish' when it means completely the opposite? Where does this madness come from?

>>10061354
R8 my poorfag meal /ck/

No name for this

From last night.

Prepped some okra by trimming the caps and soaking in apple cider vinegar for 30 minutes, drained and rinsed, pat dry, then dredged in buttermilk and a mixture of of cornmeal, flour, berbere spices, garlic powder, and salt, before deep-frying in oil.

Did the same thing with some nopales, except those I trimmed and then baked on a preheated castiron until mostly cooked, before dredging and frying.

Not pictured: had them with artichoke leaves and a burger of shredded king oyster mushrooms pulled-pork style.

>>10065789

Less a burger than a sandwich I guess. Toasted potato bread with mayo, the pulled king oyster mushrooms, and some pickled okra and asparagus.

>>10065766
>Meat/10
Not poor enough

>>10065772
Looks good. Dang that looks really good right about now actually.

>>10065755
Nah, monkfish looks lovely. It's an essential ingredient in two dishes I make, Ciopinno, and Monkfish with Anchovy and Clam Sauce.

>>10061382
is that a whole fucking raw red onion? christ.

>>10065849
gotta keep your testosterone up to help preserve the white race, holmes

>>10065849
/fit/ master race.

>>10065849
yeah i'll eat a third of an onion on a burger this guy's plate seems like a bit much

Some nigiri

>>10065849
Are you fucking blind? It's cut up.

>>10065849
That is a little excessive.

>>10065868
>*Deer chaser thunks in the distance*

>>10065880
I don't get it.

>>10065798
Tell me more about the pulled mushrooms. I can get king oyster mushrooms cheap as shit, so I'd like to know how to go about "pulling"them. Recipe?

my breakfast this morning, pork chops on a bed of hummus

>>10065889
It was a dig against Japanophiles.

>>10065901
man fuck the mobile site for rotating my image

>>10061423
And beets!

>>10065894

King oysters shred really easy. Just cut the root off, then hold the cap with one fork and drag another fork through it away from the cap. That way, you can turn it into a whole bunch of shreds.

Take the shreds and then put them in a lightly oiled pan (pic related) over med-high to high heat and sautee until they're well browned, adding dry seasonings halfway through browning so they get fragrant.

Then, add enough BBQ sauce to coat, and reduce to low or med-low. Simmer until the shreds until desired softness; young, small king oysters are already more tender whereas you need like 25~ minutes of simmering for big, tough, old ones. They also get more tender just resting overnight in the sauce, i.e. the leftovers next-day will be more tender.

>>10065910
>Not using Clover
Wat.

>>10065978
i have iphone ):

>>10066008
NORMIES OUT REEEE

>>10061354
Panetonne french toast stuffed with creme brulee

>>10066043
Omfg recipie or something pls

>>10065939
Thanks! I am totally doing this sometime this week. Sounds delicious. I could eat mushrooms all day 'erry day.

>>10066061
Make creme brulee, let cool overnight, save egg whites. Make(or buy, but making is better, I like Bruno albouze's recipe) panettone same day, next day cut in half from top to bottom, cut into two inch thick slices, take a knife and cut out a pocket in the center, stuff with creme brulee, coat in egg white and milk mixture, copious amount of butter on pan, fry up, top with mixed berries, thawed or fresh, as long as they're cold because it's a great contrast.

I'm a fat fuck and could only finish one. Expect the sugar to have you buzzing all day. Enjoy, anon.

>>10066068

Same. That's why I love asian markets - I got 2lb of king oyster for $1.35, and spent a couple dollars more on a bunch of enoki and wood-ear mushrooms.

Gonna fry those all up with onions (pic related), mix with rice and seasoning and stuff into some miso-simmered inari age for later.

>>10066068

The other thing that's nice to do is slice the king oysters into medallions, then marinade overnight in white wine, lemon juice, garlic, and a little white miso, then sear them like scallops. Had as a side to some pasta with a butter-bean sauce and roasted parsnip and rudabaga potato soup

>>10066220

Pic related

A bowl of ramen I made last night. Made the broth and pork shoulder myself, added in some buttered corn and some pickles which were sadly not photographed. Even made the soy eggs myself, they've been marinating for a few days now

>>10065907
Yeah, I just don't get the deer chaser part. Please help

>>10066425
It's a device used in Japanese gardens to scare wildlife away to prevent them from grazing. They're a common trope in anime and Japanese movies as background noise.

https://youtu.be/vb4Jv34knqU

>>10066457

Huh, I never knew that's what those were for.

>>10065849
Yeah, and what? You woman.

>>10065849
Absolute low T soyim

I've never taken a picture of food

>>10063532
Hey slop of shit-guy, you forgot this one.

>>10065917
are u eating ur own backyard anon?

>>10065917
>slice of lemon in tea

It's a bit overwhelming to realize I'm sharing a board with such patricians

These are my buns, please rate my buns.

>>10066948
I would frost them, if you know what I mean.

>>10061354
I hscwddfffffffffff bbhittrhzGgghggreeeelllooopppppp

>>10066986
we get it, you're Australian

>>10066986
i can'r see

>>10066986
what are you doing in the hospital?

>>10067040
Floating.

grub in the bowl is chopped tomato with scotch bonnet sauce and cajun seasoning, chopped courgette, green onion and spinach, and with grilled meatballs, chicken breast and chorizo

looks like random misc slop, and I guess it is, but it was fucking delicious

>inb4 shit pic
I know

>>10067040
that was alcohol withdrawals
spent quite awhile in there not too long before that for an infection

3 course meal. Tomato Basil soup, Tenderloin roast, and scalloped potatoes

>>10067358
it's only 1 course if they're all served at the same time

>>10067358
That meat will run away if you don't eat it fast

>>10061354
karaage
Some with panko coating

Made fish tacos with homemade tortillas. Shit was bomb

>>10067493
Could use some work, anon

Dehydrating a few different things to make powders to season other things. Namely salted zucchini, burned green onions, hickory smoked sweet onions, and ordinary sweet onions. You can’t really see it but I have chanterelle mushrooms dehydrating as well.

>>10067493
delete this

>>10067546
Tortillas are ugly as shit. I'm aware. First time making them. The fish was tasty

>>10067718
i think it looks good, i'm too scaredy to make my own tortillas.

But it's missing a drink. And pickles

>>10067493
Boyyy if you don't get back in that kitchen and try again! Don't come out until you get it right.

>>10061386
At least fast food threads and meme threads don't fill me with intense jealousy.

>>10065772
Herb crusted and pan seared fish (chicken?), thousand island sauce, with a fall medley and a side of burnt dish towels.

>>10062728
The pita looks decent desu

>>10065683
You heard this guy anons, its officially ascended from some guy being a tard to official meme status, get posting boyos.

>>10066973
I love a good frosting

>>10062927
>cherry tomatoes in pico de gallo
>>10063574
>rice in a quesadilla
>>10067493
>don't even know where to start but the carrots and particularly upsetting
The state of gringos

>>10065978
NAYRT, but i can't post with clover anymore, as 4chan stopped taking legacy captcha, which is what clover uses.

>>10068401
I bet you do faggot

My nondenominational life partner makes a mean pho

>>10068533
You can change that in the options.

>>10068533
I've been using clover for a year and never had an issue. It switched to image-based skynet training months ago

>>10068543
You're cute

>>10061354
just a shitty quick breakfast but i've shitposted in all the other threads twice already today so here you go

>>10067493
surely you are mistaken

This is the only picture of ever took of restaurant food. I don't want to look like "that guy"

last nights ramen

>>10067358
> Noodles in the soup, scalloped potatoes
> Bread with cheese, and a plate of cheese..

Seems like a heavy meal. Recommend losing the noodles in the soup and using smaller bowls with 3 small toasted croutons for each one. Lose the cheese and cheese bread but add some green veg (sprouts, peas, beans, etc) to balance the heaviness.

>>10066871
Hehe next time less of these fucking levels desu, gave me slimy poop and I left some on the plate anyway.

>>10067730
It tasted amazing, but use white flour not whole wheat flour. It'll look nicer. And taste better

pupusa

r8

>>10071416
Healthy/10
Veggies need butter

>>10071416
would eat

>>10061354
unironically, I would all of that

>>10071382
I haven't had a pupusa in a long time. Thanks, anon, I'm getting Salvadoran food for lunch today.

>>10068553
He pho-cked up. Go fuck a gook.

>>10063040
It's 2018 my man. Get a phone.
That being said, I don't have any pictures of food and don't ever take pictures of it because I just eat it.

I made some cheap ass chow mein. It was decent but I used too much sauce.

>>10068215
For me, it's slop of shit posting, the best form of shitposting

>>10071745
Tasted pretty good, imo. It was her first time doing a chicken base and the homemade hoisin was a big step up.

>>10071768
He needs to work on his broth and ratios.

Tried to get creative with a kafta-inspired meatloaf I made

Pasta is couscous with cranberry and walnut :-7

>>10065772
slop of shit maybe

>>10066948
Buns? More like Bums. Because it looks like a pile of shit.

Random Chinese place pleasantly surprised me.

>>10071806
How do you keep broth and noodles from floating? I actually ended up drinking the second half since it was all broth.

>>10072551
looks awesome

This is the newest food pic in my phone. It's four eggs which I boiled to make sandwiches for my grandfather.

>>10072551
hey that looks pretty good

pizza and beer

it was eadable, did not complain

Some ramen I made myself.

>>10072741
did your grandfather liked the sandwiches?

My dinner I made last night

>>10072819
Is that Katsu chicken? What's that yellow stuff in the corner?

>>10072824
Katsu chicken with curry and rice.

>>10072826
Nice, looks tasty, anon.

>>10062989
hey thanks buddy

most recent one. grilled sausage with boiled radish and string beans in pepper sauce (with a bit of flatbread)

made a batch of it on monday to have over the week so its nuked but its actually nicer that way than when made fresh

>>10063395
I mean this one was actually pretty funny

>>10063044

What all is that, anon? And do you live in America?

>>10063859

Lmaooooo ok this was bretty good anon

>>10072241
Why do you say such things? Lots of people love my buns, they are warm, tender, and moist.

Laksa ramen with fresh octopus, nori, and kimchi. Was good desu

Sisig (sizzling pig head meat, chicken livers, chilli onion and egg), veggies and adobo rice from a Filipino place in Sydney. It was great.

>>10072774
>eadable

>>10072819
What herb is that?

>>10073238
damn, husband material right there

Triggering flyovers

>>10072814
this

Is everybody here obese, or as the Americans call it, 'fat'?

>>10073324
shitty sushi rolls are a thing pretty much everywhere

>>10061354

>>10073349
Nice Parkinson's, idiot.

>>10061354

>>10066242
looks very nice

>>10067008
kek

>>10073374
i should ram my 5 incher down your throat for that you homo

Visually unappealing but a delicious meal. The scallops were perfectly tender.

>>10073238
>blood orange gose
Mah negro

>>10068847
you wasted your one shot, should've been taken horizontal, or at least square

>>10062685
Meal fit for a king. How many courses of duck?

>>10068847
How long did that spend under the heater? That's a sad poutine.
I'll post a few good poutine pics from the Poutine Festival in Drummondville, but they're on my phone.

>>10073635
Fuck, I didn't remember the best tasting one having such a shit picture.
Chicken Poutine from "Ça roule ma poule!". Fried chicken skin, roasted chicken breast, green onions and BBQ sauce. I ate it on the last day of the festival and I wish I ate it on the first cause I would've went for seconds on the last day.

>>10073682
Post more

Worker lunch at outback.

>>10073699
Here's a better picture I found on the internet, but it looks like it doesn't have the roasted chicken breast and less sauce..

>>10073713
ah fuck, I'm an idiot

Dammit, also, my other pictures from that festival are too large for /ck/.

>>10073717
Good thing it's trivial to resize them

Today I am lazy and tired.
Turkey with pepper - Dijon mustard - creme fraiche sauce.
Green beans with leftover pesto (made a bit too much of it)

>>10073303
Chives

>>10061354
Made some bbq a few days ago. Not the best pic of it, just took it to make my group chat jealous, but it’s my most recent food pic.

>>10061354
Some burguers i did a few days ago with a glass of my craft beer

>>10061354

>>10074422
Fuck wrong

My sandwich that I made.

>>10061354
5 years ago when I took a picture of my burger to show my mother when she asked how I was enjoying my vacation.

>>10073382
savor it

Reuben sandwich I made

>>10063076
reddit

>>10074904

That corned beef looks like balogne.

>>10073349
that's a pretty fast cake you've got there

>>10074980
Cheap supermarket deli corned beef looks like.

a fucking Caesar

>>10061386

Good job

>>10062706
>>10062706

Wtf is wrong with you? I took a shit earlier that looked more appetizing than that

>pork belly stew
It's just a mirepoix and pork belly deglazed with white wine and stock.

>>10061354

>>10072774

You fucking madman

>>10075125
Thats just because you eat shit.

>>10067414

The Kara-age doesn't look at all crispy and the sauce probably made whatever crunch (and my excitement) disappear. A delicate crisp exterior accented with pearl white potato starch flakes completely encrusts golden chicken crackling which shatters and gives way to garlicky, marinaded, coin purse-sized piece of chicken thigh oozing with juicy chicken essence dripping onto a bed of steaming short grain rice and an occasional dip into a dish with Japanese mayo topped with chili power/roast black sesame seed is how I remember Karaage in the working class Shimbashi diners (where you buy a meal ticket from a vending machine near the entry door). As you enter all your senses are engulfed and you realize you have a lot in common with Pavlov's dog - tastebuds are suddenly electrified, while your stomach prepares for the holy grail of fried chicken. The five piece meal (about the size of a professional NBA athlete's palm) leans against a towering mound of ice cold, thinly shredded cabbage (don't forget to splash on tart sesame dressing) Simple and highly satisfying, especially with an appropriate karaage chaser - 1 liter Asahi Super Dry and a frosty glass cup.

>>10062927
Mexican here, don't listen to these fags, those tacos are beautiful.

Made a burger for dinner tonight. Bacon, jalapeno, swiss, arugula, tomato, pickles, on a toasted bun with horseradish sauce.

>>10061354
Some barbecue I got from a place down the street from my house. Haven't had them in a while, just might have to stop by tomorrow

>>10066203
Thnxx

Pic related is my burrito. The salsas were more impressive though

>>10068202
i kekd

I've never taken a picture of a meal

>>10063080
Sounds great, but your plate needs more color.
Also I feel like a lot of cooks and chefs have been doing intentionally non kosher Israeli food. I ran a special a couple months ago that was bacon fat seared scallion and sage latkes with a a few petite filet mignon slices propped up on the latke pyramid next to a salad of grilled asparagus and toasted pinenuts tossed in a fennel infused sesame oil and all topped with a black sesame-Marcona almond tahini. I wish I got s picture of that shit. I sold about 27 of those plates in one night most of them being sold in a thirty minute span.
But yeah weird trend in contrary anti Jew food
>>10063459
Not even kosher. Come on man
>>10066242
Good show I want to eat that shit
>>10067738
Horrifying yet curious
>>10075148
Weak sear.
You ever heard of vegetables? Shits good for you

Can't really talk shit seeing as how the best thing I've made recently that I took a picture of is this decent saffron and chorizo pallella.

>>10075438
Looks decent. You might call me a fag but I think there is a bit too much of tomato. Tomatoes are watery so i think it would ruin the overall texture.
Also i can’t see what type of cheese it is to judge it. I would say it hasn’t melted enough but again, cheese type.

I don't have the pic anymore but I took two slices from a frozen pizza and put em each on a burger, shit was like 4 years ago or so

Rate my daily food for one month.

>>10075800
but what is that?
doesn't look bad tho

>>10063010
Nah not really. But I eat 1200 a day so I'm used to being perpetually hungry

>>10061354
one slop of shit with a bigger slop of shit under it
a slop of shit in the corner
and a slop of shit in a bowl

>>10075536
I think you forgot something there friendo

>>10075804
Creme soup in hospital.

>>10072819
Looks fantastic

>>10065509
looks like a big slop of shit

>>10075828
are you sick?

>>10066811
looks like a big slop of shit

>>10075849
Gallbladder was taken out, with some inflammation related complications

>>10075880
ouch, my father got his one removed a few years ago.
I hope you get well soon buddy

>>10072916
I'm from America, but I'm just finishing up a semester in Japan. The bag is fries that are like a combo of curly fries and potato wedges, then coleslaw (with a hilariously small fork - shorter than my hand), a wrap with what I think was like sweet chili chicken, lettuce, and whatever, and the cup is iced tea. I wanted to try Japanese KFC before I left. I actually rarely eat fast food back home, but sometimes want a break from all the native food and don't want to cook.

>>10075818
>Nah not really. But I eat 1200 a day so I'm used to being perpetually hungry
why? r u a grill, a twink, or a retard?

>>10075911
Also, here is my meal from Ikea, today. Never eaten there before. The meatballs and lingonberry(?) jam went well together.

>>10074566
Looks good, tell us what's on it?

>>10061354
I took this at 3am while I was very intoxicated

>>10075921
looks like a slop of shit

>>10076081
So do you.

>>10075912

legally a little person

These caneloni. They were pretty meh

>>10073341
Bugs...

za

>>10066811
comfy

>>10072814
>>10073332

He did. He was going to hospital for some tests and I made him a bagged lunch.
That was a week ago and he's still there. They found a bunch of cancer in his kidney's and bladder and he was operated on today. I haven't heard from them after he was sent to the OR about 8 hours ago.

>>10076325

how hard is it to make a fucking circle

(homemade) healthy pizza

>>10063450
i didnt know old english came in pounders

Rice, Black beans, fried egg, lettuce, peeper and beef.
Simple but very good.

>>10063574
why'd you make a chinese leftovers dilla?

This spread at my friends house last weekend

>>10077875
that looks like an open wound

Wasn't perfect but a decent meal

first time making chicken parmesan.

Sashimi set with rice, ginger fried pork, miso soup, and tsukemono.

Pretty good.