[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 120 KB, 640x480, gumbo.jpg [View same] [iqdb] [saucenao] [google]
10057351 No.10057351 [Reply] [Original]

Hey guys, what's your favorite recipe for gumbo OR jambalaya?

>> No.10057359

>>10057351
Probably one that, very much unlike yours, does NOT look like a big slop of shit.

>> No.10057381

There was a really nice recipe Walter Staib showed off while he was in Barbados I think. They called it 'Seafood Water'.

>> No.10057470

>>10057359
this is not mine, it was taken from google images

thank you for your input though

>>10057381
i'll look into it

>> No.10057545

>>10057351
Looks like a slop of shit.

>> No.10058587
File: 460 KB, 1556x980, 1490573726996.jpg [View same] [iqdb] [saucenao] [google]
10058587

>>10057351
Actually doesn't look bad, don't see tomatos so idk, but for me it depends what gumbo you do and what jambalaya you do since there are probably about 10 different kinds of gumbo, and 5 different types of jambalaya, so for sake of being easy i'll do a seafood gumbo

An easy way to give your seafood gumbo a shit ton of extra flavor, boil some crabs and make a stock out of the shells, greatly intensifies the seafood flavor, then use the stock instead of water when you add it to the roux

And for even more good shit, use the crab meat from the boiled crab in the Gumbo and you are in for a flavor orgasm, also make sure that the shrimp are not too small, shrimp add a lot of flavor

>> No.10058596
File: 382 KB, 1271x873, Proteins.jpg [View same] [iqdb] [saucenao] [google]
10058596

>>10057351

>> No.10058603
File: 274 KB, 1182x708, Veggies.jpg [View same] [iqdb] [saucenao] [google]
10058603

>> No.10058609

>>10058587
If you need any more info i'll give some tips but not dropping recipes, recipes are too valuable to share, you gotta make your own mate, never stop pushing toward that flavor

>>10058596
Why the fuck did you season your chicken? in gumbo you don't season the chicken, ruins the flavor of the roux

>> No.10058610
File: 230 KB, 833x693, Browning the andouille.jpg [View same] [iqdb] [saucenao] [google]
10058610

>> No.10058613
File: 13 KB, 236x304, ...13.......jpg [View same] [iqdb] [saucenao] [google]
10058613

>>10058609
>in gumbo you don't season the chicken

>> No.10058618
File: 335 KB, 930x693, color and fond development.jpg [View same] [iqdb] [saucenao] [google]
10058618

>> No.10058623
File: 313 KB, 815x739, Browning the chicken.jpg [View same] [iqdb] [saucenao] [google]
10058623

>> No.10058626

>>10058613
You fucking really season your fucking chicken? how and you use thighs, where the fuck do you live yank? Not in Louisiana, you add your chicken and let the seasonings in the gumbo fill your chicken

>> No.10058629
File: 271 KB, 760x724, Developing color.jpg [View same] [iqdb] [saucenao] [google]
10058629

>> No.10058634

>>10058629
Are you making a jambalaya?

>> No.10058639

>>10058626
Tastelet detected

>> No.10058647

>>10058639
Yank detected, way to fuck up a gumbo, you probably use Tony's as "authentic cajun seasoning"

>> No.10058660

>>10058626
New York, please go back to your coffee milk thread.

>> No.10058664
File: 327 KB, 943x788, fond for the roux.jpg [View same] [iqdb] [saucenao] [google]
10058664

>> No.10058670
File: 178 KB, 859x530, roux.jpg [View same] [iqdb] [saucenao] [google]
10058670

>> No.10058674
File: 281 KB, 854x773, Starting the roux.jpg [View same] [iqdb] [saucenao] [google]
10058674

>> No.10058675
File: 15 KB, 600x580, 1513307807311.png [View same] [iqdb] [saucenao] [google]
10058675

>>10058660
>New yorker making a gumbo
>thinks you season chicken before you put it in the gumbo
>creates a gratin for his gumbo
lmao what the fuck, you're fucking retarded

>> No.10058680

>>10058670
How much file powder and flour are you using?

>> No.10058682
File: 210 KB, 760x667, Roux starts to bubble.jpg [View same] [iqdb] [saucenao] [google]
10058682

>> No.10058690

>>10058680
You use file after you're finished and in your bowl

>> No.10058694

>>10058660
Coffee milk is Rhode island

>> No.10058696

>>10058675
https://www.youtube.com/watch?v=M5XXU47q9js

Go to 26:37.

Chef Paul bends you over and fucks you like the Yankee bitch you are.

>> No.10058703
File: 448 KB, 1119x808, Roux thickens and darkens.jpg [View same] [iqdb] [saucenao] [google]
10058703

>> No.10058708
File: 192 KB, 935x700, babadf94c443d963884c15f6bc23be6d-d1nywp4.jpg [View same] [iqdb] [saucenao] [google]
10058708

>>10058647
>>10058626
>>10058609

Literally the only "cooking" thread active on /ck and you're trying to shit on it. Let them deliver. It's obvious you cannot.

>> No.10058711
File: 300 KB, 875x673, Roux turns to dark chocolate.jpg [View same] [iqdb] [saucenao] [google]
10058711

>> No.10058714
File: 202 KB, 1062x1109, 1512781644289.jpg [View same] [iqdb] [saucenao] [google]
10058714

>>10058696
>celery
>garlic
>vegetable oil
>seasonings made by prudomme
STOP your fucking killing me

>>10058708
Because he is copying his fucking recipe from a celebrity chef who makes his money off of showing yanks how to make a """gumbo"""

>> No.10058718
File: 647 KB, 1296x864, Roux with trinity added.jpg [View same] [iqdb] [saucenao] [google]
10058718

>> No.10058724
File: 592 KB, 1296x864, Roux with garlic and habs added.jpg [View same] [iqdb] [saucenao] [google]
10058724

>> No.10058730
File: 557 KB, 1296x864, Adding the protein to the roux.jpg [View same] [iqdb] [saucenao] [google]
10058730

>> No.10058734
File: 436 KB, 1296x864, topped up with stock.jpg [View same] [iqdb] [saucenao] [google]
10058734

>> No.10058739
File: 459 KB, 1161x876, Seasoning.jpg [View same] [iqdb] [saucenao] [google]
10058739

>> No.10058740
File: 37 KB, 736x568, 1515815900727.jpg [View same] [iqdb] [saucenao] [google]
10058740

>>10058708
Also i'm not some dumbfuck who is just going to share a recipe, because the way to cook a good gumbo is figuring out your own portions, and simple tricks to make it better, if you want I can post a bunch of celebrity recipes for your yankee ass to jerk off to "cajun culture"

Every person has a different Gumbo, no two are the same, and that's part of making it your own like this >>10058724 fudgepacker adding habanero peppers to his fucking gumbo

also 90% of this board is shitting on other peoples food, lurk more before posting

>> No.10058750
File: 521 KB, 1296x864, skimming.jpg [View same] [iqdb] [saucenao] [google]
10058750

>> No.10058755
File: 413 KB, 1197x865, Adding parsley to the boil.jpg [View same] [iqdb] [saucenao] [google]
10058755

>> No.10058761
File: 180 KB, 517x768, 1486566975067.jpg [View same] [iqdb] [saucenao] [google]
10058761

>>10058755
NOOO FUCK STOP

WHY ARE YOU ADDING FUCKING PARSLEY

oh my fucking god you fucking yankee fuck

>> No.10058762
File: 182 KB, 665x656, Served with rice.jpg [View same] [iqdb] [saucenao] [google]
10058762

>> No.10058772

can only find reaction videos but this is basically your gumbo
https://www.youtube.com/watch?v=OSbqPzRLPY0

>> No.10058778

>>10058772
Well that was retarded

>> No.10058809

>>10058778
Yeah Disney's was obviously almost infinitely worse than this shit, but still as someone who grew up in between New Orleans and Baton Rouge, I have never seen anyone use Celery, hab peppers, fucking parsley, seasoned chicken, chicken thighs, garlic, oil and a gratin to their gumbo, that's way too complex of a flavor for a simple dish

>> No.10058822

>>10058809
Also creoles make their shit A LOT different than Cajuns, creoles make it like Caribbean dishes, New Orleans is 50/50 cajun/creole so gumbo in Nola is always a bit quirky

>> No.10058849

>>10057351
Ignore this cancer: >>10058609

Gumbo is traditionally made with whatever the fuck you have available, and the only common ingredients that make it a "gumbo" are:
1. Trinity - Onion, celery, bell pepper
2. Roux - Flour mixed with a fat and toasted to a very dark brown
3. Protein - Whatever you have.
4. Liquid to thin it out.

Everything else is up to you.

The proteins could be from dove, squirrel, chicken, sausage, or whatever you have. The liquid could be water, chicken stock, pork stock, or whatever. Seasoning and additional veggies, like tomato, is up to you. Gumbo can be served with rice, as is, with potato salad, or with corn bread. It's comfort food, and delicious.

>> No.10058854
File: 6 KB, 228x221, 1515710923114.jpg [View same] [iqdb] [saucenao] [google]
10058854

>>10058755

>> No.10058866

>>10058849
Go away faggot, refer to https://www.youtube.com/watch?v=OSbqPzRLPY0, There is a bad way to make gumbo you pretentious cock

Adding hot peppers, weird seasonings and gratin are not what makes it a fucking gumbo

>>10058854
this.

>> No.10058877
File: 63 KB, 600x600, soy is the enemy.jpg [View same] [iqdb] [saucenao] [google]
10058877

>>10058866
Calm down, Stefan.

>> No.10058883

>>10058761
You seem to have in inferiority complex towards these "yankees".

P.S. I agree with you this meal looks terrible.

>> No.10058892

>>10058883
Just passing the time by shitposting, the usual shit

>>10058877
What?

>> No.10058903
File: 12 KB, 480x360, paul.jpg [View same] [iqdb] [saucenao] [google]
10058903

https://youtu.be/M5XXU47q9js

>> No.10058910
File: 129 KB, 1024x684, Prudhomme.jpg [View same] [iqdb] [saucenao] [google]
10058910

>>10058903
Whoops, wrong Paul.

>> No.10058928

>>10058903
>>10058910
>celebrity chef making authentic cajun and creole cuisine
>please buy my authentic cuisine in order to make authentic cajun and creole classics
Lol let me show you the superior cajun celebrity chef
https://www.youtube.com/watch?v=eK4umRMJlrs