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/ck/ - Food & Cooking


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10042926 No.10042926 [Reply] [Original]

Are there any essential /ck/ reading lists?

>> No.10043397

reading is for queers

>> No.10043524

Guy Fieri's books

>> No.10043566
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10043566

>>10042926
This

>> No.10043589
File: 21 KB, 257x389, Purple_dragon_book_b.jpg [View same] [iqdb] [saucenao] [google]
10043589

>> No.10043597

If only we had a sticky for "how to learn being a decent cook" we'd already have a list of recommended reads.

>> No.10043635

>>10042926
The flavor bible isn't a read, it's a reference book to refer to from time to time when you're making your own dishes.

>>10043566
This intrigues me.

>> No.10045194

Bump

>> No.10045292

>>10043635
>This intrigues me.
How the fuck did you read The flavor bible before ratio? It's like you went for pretension before practicality.

>> No.10045313

action bronson's legendary tome "fuck that's delicious"
cookin' with coolio: the ghetto gourmet
thug kitchen: eat like you give a fuck

>> No.10046003
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10046003

>>10042926
>Jacques Pepin's techniques
>Fannie Farmer
>Japanese cooking: a simple art if you're a weeb

>> No.10046033
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10046033

>>10042926
DinoTendies vol 1: How to Cook with Severe Autism

See also vol 2: How to Make Friends with Wild Animals

>> No.10046213
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10046213

>> No.10046470

>>10043397
This, to be quite honest with you, family

>> No.10046472

Start with the Greeks

>> No.10046482

>>10045313
Fucken memelord ass nigga

>> No.10046573

>>10042926
Try the Bible, most of you motherfuckers need Jesus.

>> No.10046809

Cooking is blue collar labor. It's why most kitchen only hire immigrants. Blue color work isn't found in books.

>> No.10046857

>>10043589
>not SICP
You disgust me.

>> No.10046873
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10046873

>>10046857
Pleb

>> No.10046889

>>10043566
This

>> No.10046890
File: 177 KB, 800x1000, For-Dummies-Book--13228.jpg [View same] [iqdb] [saucenao] [google]
10046890

>>10046809
>Blue collar work isn't found in books
There was a huge series based just on that premise.

>> No.10046900

>>10046890
Wasn't that for computer operators and cubicle rats? thats pretty far away from blue collar.

>> No.10046906

>>10046900
There was also woodworking, plumbing, etc.

>> No.10046912

>>10046873
the dragon book is a step above SICP
>>10046873
the C programming language is a step below SICP

>> No.10046915

>>10046912
so you can skip SICP altogether*

*unless you write code for it's own sake. production code is never in scheme.

>> No.10046925
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10046925

>>10042926
for bakers, it's this or "Tartine"

>> No.10046931

>>10046925
coastie hipsters making bread.
kek.

>> No.10046945

>>10046931
bread is good, friendo.

>> No.10047076
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10047076

>>10043589
>>10046857
>>10046873
>>10046912
>screeching code monkeys
Get thee hence, philistines

>> No.10047098

>>10043566
I got this one. One of the few that's worth buying.

>> No.10047107

>>10046573
Ask and ye shall receive.

https://www.youtube.com/watch?v=vIpk8A8Ts3s

>> No.10047992

>>10046573
So.... goat milk, honey, fish, and flatbread?

No figs though. Jesus hates figs.

>> No.10048134

>>10043566
Seems interesting. Could anyone who read it care to describe it? Is it bakery oriented only?

>> No.10049240

>>10048134
No, it's french classical cuisine, but it does have doughs/batter chapter.
It was inspired by an Instructor at the Culinsary Institute of America that distilled classical french recipes to their most basic components and wrote the ratios of ingredients down into a spreadsheet.

>> No.10049256
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10049256

>>10049240
Heres the ratios in the book

>> No.10049268
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10049268

>>10049256

>> No.10050246

The Food Lab