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/ck/ - Food & Cooking


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10035338 No.10035338 [Reply] [Original]

What differentiates it from other sausages.

>> No.10035352

>>10035338
Liverwurst is made with livers. Bratwurst is made with brats.
Seems simple

>> No.10035457

The same thing that differentiates every other fresh sausage from each other: spices, meat, grind size of fat and lean, size of casing. Fwiw, there are many different styles of bratwurst in germany - Thuringer, Nurnberger, Rheinishe and many others..

>> No.10036073

>>10035457
what spices?

>> No.10036093

>>10036073
>multiple different bratwurst listed
>wat spices do they use?
Niggah, please. Here's one and only one style.
https://www.meatsandsausages.com/sausage-recipes/bratwurst

>> No.10036095

>>10035352
kek

>> No.10036164

>>10036093
is polish sausage considered the same as bratwurst, I was looking at supermarket for brats but all I found were "polish sausages"

>> No.10036336

>>10035457
swiss ones are far superior to the german ones tho. look for the "olma bratwurst"

>> No.10036399

>>10036164
No. They're pretty good but the flavor is different.

>> No.10038135

>>10036399
Is there any type of Polish sausage that's similar to or would be a good substitute for bratwurst. We have lots of Polish delicatessens here and they seem to have hundreds

>> No.10038191

>>10035457
they all taste the same though

>> No.10038205
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10038205

Post your favorite brats

>> No.10038209
File: 189 KB, 1280x720, maxresdefault (1).jpg [View same] [iqdb] [saucenao] [google]
10038209

>>10038205
Also this

Fuck I love living in the grater Cincinnati area, we used to be all german before the browns came in.

>> No.10038212
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10038212

>>10038205

>> No.10038215
File: 30 KB, 406x452, 1507483926815.png [View same] [iqdb] [saucenao] [google]
10038215

>>10038212

>> No.10038287

>>10038205
>fresh sausage
>pre-cooked
Let me guess - amerimutt?