/ck/ - Food & Cooking

>>10029057
Not on there, but buttercream filled.

I like cake donuts. A French cruller with a cup of coffee is also very nice.

Blueberry cake.

Alwsys perfer cake over yeast.

Glazed

>>10029057

Oh... maybe once a year. Fried dough coated in sugar?? Kiss the day goodbye, massive sugar rush. Just not worth it, really.

>>10029057
glazed but without the glaze

The Homer Simpson

>>10029337
>ruining the best donut ever conceived by adding sprinkles

French cruller

>>10029434
sprinkles add:
1. a pleasant crunchy texture
2. a uniquely sweet, starchy, slightly bitter taste
3. a pleasant visual stimuli that triggers receptors in your brain that increase the pleasantness of the donut eating experience.

all of which you obviously are too unintelligent to appreciate.

For me it is the long John, the very best donut.

>inb4 /mlp/

>>10029447
>breaking up the smooth, relaxing softness of the dough and the subtle crispness of the frosting with barbaric rock pellets

>>10029057

If I have to get a donut I'm getting a motherfucking apple fritter. God they're awesome.

I hate doughnuts.

>>10029459
>rock pellets
>soft cylinder-shaped sprinkles
It's not the small orb sprinkles you literal brainlet. You're just wrong.

>>10029057
Jelly

>>10029466
Such an unrefined palette. Please leave my presence before you contaminate my sensitive tongue.

>>10029489
>Didn't know what he was talking about at all
>Calling someone else's palette unrefined
Next time actually try the foods you're discussing

Old fashioned, French cruller, Apple fritter top 3

>>10029064
This. A plain cake donut is GOAT if done right.

>tfw you live in a non-free country and your only options are shitty-servo cinnamon or driving into the CBD to a specialty shop.

I haven't even seen half of those types of donuts before, let alone tasted them.

undeniably pic related

>>10029489
>palette

>>10029525
where do you live lad?

DONUT HOLES ARE CALLED MUNCHKINS

PLEASE LEAVE

>>10029533
The land of chicko rolls.

>>10029057
1. Buttermilk/old fashioned (they taste the same to me)
2. Apple fritter
3. Maple bar

Though sometimes I will choose the apple fritter over the old-fashioned or buttermilk because it is crunchier.

A lot of my coworkers love the French cruller.

I haven’t tried that or a lot of the others.

>>10029084
Well, you don’t have to eat the whole thing at once. You can eat it more slowly throughout the day.

>>10029541
Don't you guys have meat pies at every gas station though? That's the world I want to live in

>>10029571
Yeah, but would you swap donuts for meat pies? The grass is always greener, brother.

>no vanilla cream donut

...get the rest of that shit away from me.

>>10029450
The picture clearly distinguishes a long John as the chocolate frosted and a maple bar as a maple bar. So do you like the chocolate frosted or maple frosted?

>>10029580
I probably would. At least in the winter. I'm not a big sweets guy though

>>10029531
>Entenmann’s
No thanks.

>>10029532
This.

>>10029590
In that case you'd probably be set, most servos have half a dozen types of pies or more.... and maybe two types of donut if you're lucky.
Winter is 60f here at worst though.

Best donut is sour cream donut.

Jelly, blueberry cake and chocolate cake are my top three. Cake doughnuts are especially good with coffee.

>>10029610
Yeah I'm more a salty or savory fan. Those meme maple bacon donuts would be missed though. Best thing that came from the bacon fan

>>10029057
All of them look great but if I had to rank em from the list:
1. Boston Cream (in small quantities; very rich)
2. chocolate frosted
3. old fashioned (with coffee to dip into)
4. maple bar
5. jelly

>>10029057
The one with banana frosting.

>>10029057
Vanilla frosted with jam filling

I just buy the most colorful meme donut of the month.

Taco Bell and Donut shops are the places where I only buy meme items.

>>10029057
We used to call french curllers "tractor wheels" when I was younger.

Cruller master race.

Custard filled.
Creame filling can fuck right off

eclair with bavarian cream
I could eat those for days.

>>10029057
Boston cream

>>10029084
You're a cunt

For me, it's Shipley's cherry glazed donut.

I say cruller but I've heard some people pronounce it crooler

>>10029582
They're called long Johns here no matter the frosting.

>>10029057
old fashioned but the chocolate version with glaze
cruller

A vanilla long John or a warm apple fritter with some butter

>>10029956
Puttin some butter on a donut like the fat fuck you are

I cant find the long John in the Netherlands

If you like jelly-filled "donuts" then you're basically not human.

cinnamon twist looks mighty fine. Surprised no one has snagged it yet.

>>10029057
>Long john

>>10029057

>>10030569
Her cheeks look like they're not getting enough blood.

Why is there no peanut butter filled doughnut? It feels like that should be a thing but I haven't even heard of it before

>>10030758
If you've ever made a toasted pb&j it gets a bit runny. It wouldn't do too good in an oven. I'm sure someone could figure it out though. Why a pb&j don't isn't a thing yet, I'm not sure. Maybe someone on this god awful board can do something with this and never post here again.

>>10030811
Donut* If somebody does get rich off this, remember me. I just want to talk to somebody doing good.

>>10030569
more! link or something man

>>10030811
I assume they could whip it into something frothier or emulsify it into something. My worry was that it would get too thick when cold, honestly.

>>10030817
I hope you're not taking credit for my idea, but I also hope we both get to see it someday

>>10029057

Cruller

>>10030811
>>10030817
>>10030841
You guys
They fill donuts after they are cooked
Regardless of being baked or fried
Typically you fill a warm to cold donut, peanut butter melting won’t be a problem
The problem is peanut butter is sticky so they’ll have to add something to make it easier to consume without milk

>>10030552
I knew someone was going to say this.

id say old fashion or french cruller.

>>10029540
NO THEY'RE CALLED TIMBITS YOU MOOSE REARED HOSER

>>10029612
That's the same thing as an old fashioned.

>>10029064
>>10029524
Plain cake is the best when done properly. I don't need no damn frosting or anything to detract from my donut experience

>>10029057
boston creme

>>10031701
They're munchkins you fucking syrup-nigger

buttermilk boys quem topa?

Buttermilk/old fashion or an apple fritter

>>10029877
That's how I've always said it.

>>10029057
Long John for sure, with a cup of black coffee

I'm a real sucker for dick

I mean glazed twists.

>>10029057
Blueberry Cake and Glazed are the objective best donuts

I love a glazed (shape of choice) or old-fashioned. If I'm feeling up to the richness I'll get a boston cream

>>10030863
I have a local store that whips peanut butter with heavy cream and other shit, so its like the filling of a peanut butter pie.

>apple cider donuts not listed

For me, its the maple bar. Fuck me I haven't had one in years.

>>10030758
I have had a pb&j donut, it was good but nothing that special. The peanut butter actually doesn't have the best mouthfeel to accompany the fluffy dough.

>>10029057
Crumb cake,holes and devil's food.Really wanna try some of the rest.

>>10029057
>Boston Cream
>Long John
>Maple Bar
>Strawberry Frosted
There's a place that makes a GOD-TIER strawberry donut. The frosting has fresh strawberries and there's strawberries in the donut itself. Fucking killer.

They also do a jelly-style donut that's stuffed with blackberry preserves. Getting one of those bad boys right out of the fryer is great.

>>10030758
I've seen peanut butter applied to donuts in various fashions. One of my personal favorites is a chocolate and peanut butter fritter.

1. Maple Bar
2. Boston Cream
3. Apple Fritter
4. Cinnamon Twist
5. French Cruller

>>10029459
oh I like this picture.

>>10029447

This guy gets it.

>>10029057
I only like unglazed but otherwise modern glazed-style donuts, but every time I order one the baker looks at me like I'm retarded and asks if I want a cake donut.

FUCKING NO I WANT THE DONUT YOU HAVE RIGHT HERE, BUT JUST NOT GLAZED. The donut is a fantastic junk food, almost patrician, until they drown it in too much sugar and refuse to not molest one for you to purchase, even when there is a batch coming out of the oven reee.

>>10029057
I like maple bars because they remind me of my grandpa.

>>10029057
Blueberry donuts have the perfect amount of glaze

Walnut crunch from Tim Horton :(

>>10029582
the filename says maple frosted

Andagi (Okinawan , Hawaiian)

>>10034126
I used to scrape off the frosting off of the chocolate donuts.
It's not ideal but it works.

>>10029524
yeah nothing beats a cake donut with coffee in the morning. gotta dunk

>>10029084
I don't understand pussies like you. I don't eat sweets regularly by any measure but I have never had a "sugar rush" when I do. I think you faggots are making it up.

>>10029064
>>10029069
>>10029524
>>10029614
>>10031767
>>10032235
>>10035633
correct. yeastfags get out.

custard filled

Yeast donut with strawberry glaze and sprinkles.

>>10035563

sata andagi!

>>10029064
check out du's donuts if you're ever in Brooklyn

box of one dozen starving, crazed weasels for me

>>10032323
These, as well as potato doughnuts.

>>10029057
Hard to choose between old-fashioned, buttermilk, and maple bars. But if I had to binge on just one, it'd be the old-fashioneds.

>>10029531
made fresh 3 to 4 weeks ago. Kek

Old fashioned is the only correct answer

>>10029057
Glazed Chocolate Donut

old fashioned or maple glazed

>>10035947
are they made with soy?

>>10029057
Maple bar, for the few times I want a sugary one.
But usually a Cruller is my go to choice.

Sugar donut is best on that list

Other favourites:
-Ox tongue
-Tim Horton's Honey Dip
-Plain cake donuts

>>10035947
>Little donut-seperation walls
Oh for fuck's sake.

Chinese buffet donuts

>>10037079
Go fuck yourself

>>10035947
What's the top right flavor?

Strawberry, buttermilk then maple bar.

>>10029057
The ones that look like assholes the most.

>>10029571
where i live in aus the pies from the warmer thing at my local shop are always cold in the middle

>>10029540
God dunkin donuts is so fucking disgusting. I pity those that dont have a good donut chain like krispy kreme nearby

>>10035805
Plain cake is fine but when you start adding flavors then yeast btfo cake donuts.

>>10037290
I like the way you think. Before i eat a donut, i always lick the edges of the hole and shove my tongue right through, pretending its some cute girls butthole

French Cruller is the true patrician's choice

>>10037092
I think its cherry pie
du's is owned/operated by willie dufrense who maybe somebody on this board should know used to run wd~50, idk why he makes donuts but they are something else man.

>>10037068
With all the effort put in to decorating/topping them, it isn't surprising they want the product to remain pretty for as long as possible. Also for the likely obscene amount they cost, a nice box isn't out of place.

>>10037667
they're fucking expensive, for a donut though. I thought about it and its still cheaper than any pastry, so fuck it. They pop, that's the only way I can describe it.

>>10029057
Boston cream is the only thing i ever buy and it still feels good

>>10029057
frosted old fashioned, too bad almost nobody makes them

>>10029057
Glazed
And I tell ya that shit is first to go in any place that sells donuts period.

>>10036118
I'm intrigued. How different are potato donuts from a regular one? What sort of glaze, if any, would they be topped with?

>>10029057
Fritter or old fashioned. I like the denser doughnuts.

>>10029057
Chocolate Long John all day every day

>>10037648
This, it's got that nice eggy/custardy undertone to it. Nice texture too.

Regular sugar glazed lemon jelly filled

>>10029446
>>10029877
>>10031669
anyone that says otherwise has never had a crueller

>>10029057
old fashioned

>No dulce de leche filled donut
Don't know what you're missing.

>>10029057
glazed twist