/ck/ - Food & Cooking

>>10005886
>fish she is very small

The King of course

>>10005925

I was eating exlusively canned fish and vegetables for a couple weeks and got in the best shape of my life!
and everybody kept saying "oh noo, stop doing that! all the mercury is bad for you!
stopped doing it
gained 25 pounds since then

oh yes, this is so much healthier!!

>>10005945
Just don't eat tuna. Deenz has no mercury at all

>>10005886
No mo having sardeenz for dinner
- Notorious BIG

who /deenzer/

>>10005886
tried some sardines for the first time yesterday. they were fantastic, they're going to be my new goto fast and cheap food

are these threads a big troll or what

>>10006025
>healthy
>cheap
>taste really good

why would they be a troll

not into fish ftmp but I do love canned mackerel in tomato sauce and usually have 2-3 cans week with lunch

even made a little contraption involving a plastic container and some cardboard that holds it in place and allows me to open and eat them without the the sauce splattering or dripping everywhere (usually eat them from my car and have to be careful not to let that shit get anywhere near the upholstery lest it reek of fish for upto a week at a time no matter how much I try and clean it)

Are sardines actually really good? Dont they have bone in them? Don't they stink?
I bought a can of sardines in oil like a year ago but just have not worked up the courage to try it. It's just sitting on my dresser mocking me.

>>10006025
It's a lifestyle thread. It doesn't have to appeal to you. But I'm losing weight on deenz, reducing inflammation and acne, and doing it tasty and cheap. I'm having kippers with egg salad on toast as I write this.

>dresser sardines

>>10006083
If you get low quality sardines they might suck. I was put off by the spine the first time I tried them. And I got some cheap ones in mustard which were gross.

Good ones are great. Addicting.

>>10006025
Why would a thread actually about food be trolling? Don't be so stupid anon.

>>10006025
It's a group of people who think they've been introduced into some hidden mystery religion because they've discovered canned fish doesn't taste as gross as pop culture would have you believe.

>>10006132
We're like archaeologists of popular food culture. You know that's at least a little neat.

I was getting bored with typical canned fish so I canned some fresh wildcaught salmon after brining and smoking at a relatively low temp. It's the best canned fish I've ever eaten. Highly recommend it if you feel enterprising. It's a PDF, but if you google "university of alaska canning smoked salmon" the instructions show as the first result.

I've only enjoyed a few different fish in my life. Rare tuna steaks, swordfish, and snook that I ate 30 minutes after catching it. Is there any chance I will like sardines? I have a can or king oscar sardines in olive oil. I'm worried about fishy tasting fish desu.

I'm going to do /ck/ it I'm going to try the sardines, you better not be lying

It tastes like shit.

>>10006316
i assume you just ate cold sardines out of the tin with a fork?

>>10006227
sounds like you enjoy fish that has decent flavor. i don't know what you mean by "fishy" flavor but if you like swordfish and tuna you should like sardines. they're like tiny oily little versions of that but with a distinct richer flavor. i guess you could call it "fishy" but i'm not sure what you mean by that in a negative context. they don't taste like old fish smells if that's what you mean.

>>10006249
Shoulda got some in mustard or hot sauce and eaten them on a cracker

>>10006351
Yeah.
It doesn't taste like SHIT, I mean it's serviceable enough. But I wouldn't eat this as anything other than emergency food or when I'm really hungry and have nothing else to eat.
Tastes like what cold wet raw escovitch fish would probably taste like.

Anyone tried the Aldi brand? I was gonna get some because I've had lots of luck with practically everything I've gotten of theirs, but seventy-eight cents a can had me wary.

>>10006169
Excellent. One day I'd like to try my hand at it, but I haven't been fishing in... twenty years or longer.

>>10006249
Bumble Bee is low-mid tier. Look for King Oscar.

>>10006430
i cant find canned fish apart from hering in my aldi wtf

does pickled haring count? If so, this

>>10006601
That shit is awesome. And yes, it counts.

Hey /deenz/, rate my lunch

>>10006676
Does beer go good with deens?

>>10006676
Kippers with Triscuits... now this I could get into.

>>10006601
I'm having some pickled fried herring right now, with a little egg/curry salad on the side. (fried first, then pickled)
Regular ones like you posted are great too, though. I pity the people who never try them because they think it's too Slavic or Scandinavian.

>>10006703
I love this, great demonstration of how preserved fish can be either dressed up or dressed down. I used to get the pickled herring from Raley's supermarket, and they've discontinued it due to lack of demand. Sad. But I'm sure there's better stuff out there.

>>10006680
Salty, meaty, eaten with hot sauce and other strong flavors, and sometimes smoked? Beer was MADE for deenz.

Deenz for brunch at work

>>10005925

>>10006768
Those used to be my fave but they've gone to shit. You can pick up King Oscar brisling double row in EVOO for $1.50 a can these days, try them, the quality and taste is beyond compare.

>>10006736
>>10006703
>>10006601
i want to tried pickled herring so badly. i saw some show once where the guy was showing somebody around new york and they went to some fish market or some shit and got pickled herring with onion and capers and shit and just ate it like that, street food style.

i want that meaty, salty herring, guys.

>>10007108
True that, first time I've had Brunswick in a long time and they were not as good as I remembered, still ok though.

>>10005886
how is it possible that I like anchovies but not sardines? Specifically the fishy taste of sardines bothers me, even though obviously they're way less fishy tasting than anchovies. Am I just retarded?

>>10007190
sardines are certainly less salty than anchovies. maybe you just like the salt taste?

on the real though, anchovies are just really fucking tasty. you may just prefer them. nothing really compares to their taste, that's for sure.

>>10007140
It's not at all hard to make yourself from fresh herring fillets.
Make some nice schwarzbrot to go with it too.
You'll be glad you did.

>>10007211
just looked it up, that's incredibly easy. i'm going to have the wifey whip up a rye for me.

i just found out what i'm doing this weekend, thanks.

>>10006379
Yeah you have to do something with it, it's not like kippered herring where it's already smoked and delicious on its own.

it is good to see another deenz thread up so soon
thank you my brothers

>>10007306
sounds good.
good luck, anon

>>10007209
I will try putting salt on sardines. thanks anon

High meme potential here: >>>/10002859/

I made fisherman's eggs earlier today, then added them on top of white rice. Basically, fisherman's eggs rice bowl.
Was very comfy.

Share some deenz recipes pls... preferably with rice. I'll probably make deenz fried rice next.

High meme potential here: >>10002859

>>10005886

>>10007533
Not deenz, but I’ve boiled tuna with rice.

Paprika, mixed herbs, and a couple teaspoons of powdered curry sauce, stirred well.
Add water after the spices to ensure even spread of spices.

Bring to a boil, simmer for 10 mins then add sweetcorn.

I’ve only recently started learning to cook, due to dieting, but i’ve been making a batch of rice-based dishes and re-heating some in microwave as needed, as small meals rather than snacking on crisps like I used to.

>>10007538
King Oscar Vikernes

>>10007533
I only ever had canned fish 2 ways: Tuna in a sandwich or sardines on toast. How else are they meant to be eaten? I know you can use tuna to make a mornay and salmon to make salmon cakes.

>>10007666
i fry them

God bless deenz thteads

>>10007140
Its great. I love the chewiness of pickled fish. Has a really great texture.

>>10007575
>you will never have an obedient unibrow sand girl who is also your blood relative cowering behind a hood around strangers and doing everything you tell her to do because it says so in the koran
RENOUNCE CHRIST, ISLAM IS THE ANSWER

/white anchovies/ we out here

>>10007844
But are most deenz halal?

>>10007945
no but yer mamas pussy is

>>10006025
Maybe to some people but I genuinely love sardines.

I just tried the King Oscar zesty tomato. Pretty good, could have used some hot sauce. What sauce do you guys like on your deenz? Just a little tabasco?

How would /ck/ recommend I eat this? I tried it once like a year ago when I got it from a Jon's and ate straight out the can like a fucking retard. It wasn't bad, but I feel like it could have gone better with something. On a cracker perhaps?

>>10008161
Salt and a drizzle of good balsamic on buttered toast. Or on a cracker with some sriracha

>>10008161
Anything red and vinegary. A sriracha is fine, too.

Buy them all and try them all!

>>10008236
Wait, what? Pate? Is it just mashed fish?

I'd definitely put that on a saltine with some hot sauce. Or on toast with avocado and a squirt of vinegar. You know, the usual stuff.

>>10008268
It was just regular whole fish like any canned sardine. Also thanks for the suggestion, I'll try that out.

>>10008280
Oh, regular riga gold. I never noticed the word "pate" on there. I suggest eating them straight out the can like a fucking retard. Ha ha only serious.

Any cracker + any hot sauce + sardines is basically guaranteed success. Yellow mustard, too. Stuff with vinegar in it. Be minimally creative.

>>10008353
All good suggestions. Would this sauce work well on it on a saltine? I like this sauce and I'm considering putting either this or Louisiana on it (I'm still getting into hot sauce)

>>10008416
nigga get u a camera

Crown Prince Natural canned seafood. This is the Crown Prince line sold at Whole Foods. The canning is isually done with olive oil instead of cheaper oils, and less crap gets added. The herring Kipper snacks are simply smoked and packed in herring juice.

Bela Canned Sardines from Portugal. Packed in olive oil. Tasty

>>10008439
>herring juice

>>10008439
What do they get for them? I hear Whole Foods and I see dollar signs.

>>10006065
Post contraption

>>10005886
Just read the About Us page on their website. So cozy.

>>10008505
Yeah, the Natural line from Crown Prince is more expensive than the cheaper lines or other brands, although it does sometimes go on sale. The Bela sardines are slso more expensive but they also occasionally go on sale. The supermarket brands have been getting more expensive, so the difference in $ isn’t as much as it used to be.

>>10005886
Cold riga sprats on a cracker with some goat cheese is the GOAT.

>>10008236
Riga sprats are god teir

https://www.alexfergus.com/blog/51-sardine-recipes-for-the-fussiest-of-fish-eaters

>47. Raw Sardine Smoothie
Are you a bad enough dude?

>>10008451
Aesthetic.

>>10008762
Very.
Also, no extra outer box or wrapping, and the cans stack.

>>10008718
>with some goat cheese
I'm unsure about this.

Someone tell me how to make a meal with a car of sardines

>>10008849
Yeah, that sounds like shit. Need some smokey gouda or cheddar.

>>10008851
Pic or something lighter is dice tomato, red or green onion, garlic, black pepper, mash up the sardines and mix it all together and make a sandwich with it.

news.bbc.co.uk/2/hi/programmes/from_our_own_correspondent/6362403.stm

This was a bad year.

>>10008858
I actually already make that exact recipe (your pic) for breakfast. I was just wondering what else you can do with deenz, I should have specified

Can this treasured friend join the Deenz Club? He doesn't have a home

>>10008851
I'm having trouble imagining how many sardines would fit in a car. I mean, they're known for packing very tightly into confined spaces. Given an entire car it seems likely you could feed an army.

>>10006130
because from where im sitting its like you'd all enjoy eating out of a tackle box

>>10008851
>your favorite tomato sauce
>deenz
>pasta

bam

>rice
>sambal
>soy sauce
>deenz

bam

>two slices of toast
>some plain guacamole
>deenz
>top with lemon juice

bam

>>10008887
You could definitely put some cans of sardines in a tackle box. Checks out.

>>10008878
What? No. Only canned fish or seafood, ie oysters squid etc can join the deenz club, canned land creatures should require a separate club, such as tinned mystery meats or the like. No hard feelings I hope.

I got some King Oscar Mediterranean flavored deenz about a week ago because of these threads, but still haven’t worked up the courage to try them. I know the bones and scales are going to freak me out, as well as the idea of canned fish in general.

We use these fuckers at work. I open sometime 20-25 cans a day. They changed the can to be pretty much idiot proof (no cuts), but they started gluing the boxes together so it takes like 3x as long to open. I used to be able to shell these fuckers so fast. I had a flow. I was one of the best. But they went ant fucked that up. Fuck you, Season sardines.

>>10008913
Scrape the scales off, pull the spine out, and stop being a pussy because it's fucking fish, food we as a species have been eating for millennia, and nothing supernatural. If you don't like it, don't buy it again, and don't lament the $2 you spent.

Any Eurobois who can recommend a brand of sardines that's widely available in Europe?

>>10008913
>I know the bones and scales are going to freak me out
if you eat them on a cracker or something, you literally can't tell you're eating bones or scales

posting again
Ligo is the canned fish to get. I usually eat it straight out the can or just pour it on rice.

Had some deenz for lunch today. First time in a long long time. I saw them on the shelf and was like, I'm not going to be some normie any more.

Drained most of the can, mixed in a dash of soy sauce and hot sauce lightly. Over some fine Ritz. 10/10 will deenz again.

When you guys eat deenz on crackers do you heat it up or cook it or do you just eat it out of the can

How are polar deenz in tomat sauce?

Also, why does the soybean oil cost so less than olive oil or water? Its not that much oil.

>>10005945
Deenz got lots of good shit in them
https://www.ncbi.nlm.nih.gov/m/pubmed/20934728/

Thank you guys for introducing me to kippers. I got a can of Polar the other day and it filled a craving for smoked fish I've had since I moved away from New York and their delicious (((lox))) a while ago.

>>10009055
poop

So do you guys heat yours up, or how am I supposed to prepare them?

>>10008997
so does cattle
https://www.ncbi.nlm.nih.gov/pubmed/10932787

>>10008851
>>10009197
Honestly, I just toast a thick slice of bread, and eat the fish out of the can with a fork while alternately taking bites of bread. Sometimes I’ll sprinkle a bit of Tabasco on them.

>>10008883
Catch me and my deenz rollin in da hood

>>10008987
I eat them out of can usually, but sometimes crackers or mash it up with a fork and put it on toast.

You can eat the bones right?

>>10009278
no you'll die wtf

>>10009278
I tried it today and didn't even notice the bones. I have some boneless skinless that I bought too and I'm trying to figure out how you can skin or debone these little fish.

>>10008987
I just crack the can and go. I think most do. It's not really a food that needs to be hot and would prolly be worse that way in my opinion. Plus the smell can be kinda strong and heat wouldn't help that. If you want them a little warm, maybe try just running the can under some hot water for a bit

Sardines on rye bread with fish roe paste.

5/5

>>10009197
put 3 cloves sliced garlic in a non stick pan with some oil.

cook on high heat until slightly brown, remove from heat.

add 1 can of sardines, table spoon of capers, salt and pepper, and chili flakes.

put 1 serving of spaghetti in the pan

toss in parsley and parmesan and serve

Reminder that the Baltic Sea is a toxic Cold War cesspool, if you eat baltic canned fish you are basically eating toxic waste that countries in that area won't even touch

>>10009750
This is why I import from Portugal

>>10009587
Oi Finnfag, what brand of deenz are those? I've been trying to find a good brand here.

>>10008248
Oh god the trifecta
Glad my restaurant regulary stocks/stocked louisiana and crystal. their steak sauce is good too. We also have trappeys and its decent, been my go to since we stopped doing crystal hot and just went with steak sauce.

>>10009750
Yeah I was a bit annoyed when I bought brunswick and it was Polish and not that great.

I've been to Portugal and loved the canned and fresh 'deenz there, the Polish ones were probably the worst I've had. Haven't found many Portuguese 'deenz in the Netherlands yet tho.

>2018
>not eating fresh caught Atlantic Canadian sardines
guaranteed to be packed within the past month before purchase

It's time...

>>10007108
Where?

I get these at the dollar stop

>>10005886
I literally eat this every day for lunch. A sandwich with sardines, red onion (fresh or freeze dried), garlic salt, and pepper.

I ate some deenz on an empty stomach yesterday after the last thread's shilling and I felt like shit for the rest of the day. Thanks guys deenz are great

>>10006083
Canned sardines are cooked 99% of the time so the bones are very soft, you hardly feel them when you bite down. It's extra calcium. They're good, try eating them with some bread and onion. No they don't smell too good, but not worse than any other seafood.

>>10009587
Fazer Rallar Halvor
I used to buy this when i lived in Sweden.

What should I have with these? First time with deenz not in olive oil.

>>10009810
Those are Amanda sardines in sunflower oil. They were on sale in Tokmanni so I bought a ton. I havent done enough testing to see which is best.

From oldest cannery.

>>10010198
Correct brand, wrong product and wrong country

Going on a deenz run today. 3 or 4 different Med stores. Will post haul later.

New to deenz boys, just had my first can last night. Bumblebee in oil, thought it was olive oil but it wasn't half bad. Enjoyed with some Sriracha deviled eggs.

Rate my haul, trying some new stuff

>>10011501
>mango habanero
hmm...

>>10011501
Where'd you find bumble bee deenz? Never seen them before in my life, been eating deenz for a decade

Be sure to get your daily dose of deenz bois.

Just some deens mashed up on toast with Tabasco. If I had to budget my meals to under $5 I would eat this every day. Shit, I might do it anyway. I ended up spreading the fish out a little more before eating, then bent the toast in half and had it that way. Would recommend. There's a lot of fish in the boneless skinless packs.

Considering adding a little cottage cheese next time.

>>10012478
Why pay the extra cost for bone/skinless if youre gonna turn it into a pate homie? Just get the cheaper ones.

>>10012486
No reason really. I just bought one of each at the supermarket.

I liked the Jalepeno king oscar ones best so far.

>>10012495
I feel it, just let it be known there are deenzers eating beach cliff because they cant afford even skinned king oscar, have some compassion bro.

>>10006025
Does this look like trolling to you, my friend?

>>10013149
Do you kiss girls often

Said it before, I'll say it again:

Best canned fish is Trader Joes Smoked Trout.

Its well packaged, lean, great smoke flavor, and is amazing on crusty bread.

>>10013163
Married, so no.
That said I live in coastal Tasmania, where the waters are vast and clean, so I eat a lot of fresh fish too.

>>10006768
I bet your office loves you (:

>>10013177
I don’t go to Trader Joes enough, but I do remember those as being very good.

>>10005886
>>10006601
Pickled herring is balls out amazing. Try it on a multigrain cracker with a small dab of horseradish and dill cream sauce with pickled red onions. Extra sharp English white cheddar on the side (I like black bomber). Glass of chardonnay. SO FUCKING GOOD.

>>10013177
>in Canola Oil

Thinking of smoking my own trout

What am I in for with the sturgeon?

>>10013787
>kippered kipper

>>10011501
Can't speak to the rest because I haven't had them but the King Oscar and Cento are great.

>>10012343
Mango habanero ones are decent, not very spicy at all but there were actual bits of mango in there which was a nice texture to go with them.

>>10012409
Grocery stores in Philadelphia all have them.

Install Honey for Chrome and set price alerts on overpriced amazon deenz, thank me later.

>>10013787
Like an earthier swordfish, but not as sweet. I wasn't impressed, but I also don't love swordfish.

Can someone recommend me something to buy for myself I've never eaten canned fish.

>>10014094
skinless boneless in seawater for pussies

>>10014094
Get small brislings or the spine pops might spook you with the bigger ones

Picked these up because Australian and no money. Gonna have them for brekky tomorrow. Anyone tried them before?

>>10015031
Canned in Thailand, enjoy your hepatitis.

These are a good indicator that someone grew up in an Asian household.

>>10015337
I like the black bean sauce, but the fish is way too greasy.

>>10014094
King Oscar Mediterranean is what convinced me

>>10013787
Nice haul. Where did you find all these?

>>10015031
Enjoy your man tits soy boy

>>10015031
they're decent for the price. I got them for 60c each

>>10013149
how's the woolies herring?

>>10012478
Never eaten fish on regular white bread. Think it be too soggy. If you guys can try finding portuguese rolls. They are like little hoagie rolls that are perfect for the oily goodness of sardines.

>>10008953
Dunno for the rest of Europe, I think every country has its own brands. In France, Connétable sardines are good and can be found in most big stores.

wtf these just taste like seawater

Latest haul.

>>10015628
Whole Foods, two local grocery chains, two delis, and a fish and chips shop.

>>10015995
Stop smoking half a carton a day.

>>10015995
>cottonseed oil
>but_why.jpg
What is it about cottonseed oil that it's paired with oysters? I never see cottonseed oil, ever, except for oysters. I think olive oil would be better.

Wish I could find King Oscar in stores.

>>10016836
Probably wanted some sort of neutral flavored oil that doesn't change the taste of the oysters. Doesn't sound like it's working though.

>>10016877
Got a Walmart nearby? They sell the basic King Oscar in olive oil and also kipper snacks.

>>10006249
You bought the worst possible brand of sardines

>>10015031
The tomato one is great in a bowl of rice with a fried egg; Its my go to lunch.

Any love for canned smoked oysters here?

>>10017282
What are some good brands?

>>10017282
That would be beach cliff
>>10017312
They taste like sea water

Damn this is a lot of deenz

>>10017573
Those are really good desu.

>>10017573

Wow what a haul.

These threads have been inspiring. Have a pic of my dinner (Hopefully I'll eat even more sardines) Recommend seared, salted cabbage with /deenze/

>>10015692
It’s good and cheap. I get it for AU$1.69 a can.
Aldi does a similar product sometimes, in a spicy tomato sauce. That shit’s good.

>>10017573
Just ate half a can of these and I'm stuffed. They are really a lot better than the deens I've bought in stores, those crunchy tails... Smokey flavor and tiny. I mixed in some cocktail olives and it was delicious, pick some up.

I love you /deenz/

>>10015337
I'm fucking addicted to Asian fish snacks (mostly because although I'm a white-ish Aussie, I lived in Malaysia as a kid).
Ikan bilis is a favourite, you can get it as a sambal, or fried as part of a nasi lemak.
I'm worried that Asian fish products are full of mercury and the fish has been fed on human sewage but it tastes so fucking good.
Gonna have to see if I can pick up a few Asian canned fish specialties to broaden people's horizons.

>>10018582
Okay fellow canned fish fans, if you like it spicy and fishier than George W Bush's military record, I got you covered.
I used to be able to get this stuff at supermarkets and would eat it by the spoonful on crackers. It smells like the laundry basket at a convention for sweaty middle aged prostitutes, but is roughly a 525 out of 10 for fish flavour.

i found a fucking egg sack in a can once and havent eaten sardines since

>>10018619
You got some bonus roe for free and got upset? Fucking pleb.

>the tab breaks off when you lift it

Momentary panic earlier, but I was eventually able to get at my delicious deenz.

>>10018726
Needle-nose pliers are almost part of my EDC. Fuck breakage of anything, fish-bones, ingrown hairs, and anything that feels like being wedged inside an object or needs to be held while being manipulated.

my stash

>>10018582
your dad bleach a slant eye over there?

>>10018790
The King Oscar mackerel fillets are breddy gud, the teriyaki flavour is fucking amazing.
Woolies smoked oysters/mussels are pretty crap. When I was a kid (1970's-1980's) you'd crack a can of mussels and get 20-24 of them, nice and plump. Now you get 40 of them and they're grainy and pasty.
Brunswick sardines are good, if you're going to eat them, at least you know they're clean.
I've been going off tuna lately, mackerel is a better fish (and not being driven into extinction). That said, when I do get tuna I try to get SAFCOL (South Australia Fisheries Collective) as they're environmentally responsible.

>>10018799
Nope, white father, mostly white mother (little bit of aboriginal about four generations back).

>>10018886
>little bit of aboriginal about four generations back
Thanks for contributing Pocohantas!

>>10018656
Roe often rots in cans

This thread made me get some deenz for my keto salad. Shit yeah the Wild Planet in Olive Oil were REALLY FUCKING GOOD.

>>10005886
can't go wrong with the King plus pic in addition, brohams

>>10016452
>in maple syrup

>>10010030
Imagine the breath on this guy

>>10019655

>>10019675

>>10019681

>>10018886
thanks for the reply m8. I'll have to get some safcol stuff as I see it on special quite often. I only use tuna for tuna casserole. I usually get Brunswick because it's cheaper than oscars but if oscars is on special I'll get that. I'm looking forward to trying the Woolies herring

>>10019738
Safcol is still canned in Thailand, but is good quality.
If you're going to go with the woolies herring, go with the brined version and add your own sauce. It's great on toast,

>>10005886
True Mediterannean sardines in TRUE olive oil, Taste is divine.

>>10019684
DEUUEAUGH

>>10020019
>not enjoying the scent of deenz

I forgot how THICC the Bela is, kind of a nice change of pace from the little brisling sardines. This hit the spot.

>>10009278
spooky

These are like /sip/ threads, but with worse breath.

>>10021771
Didn't used to be like this, but I think we're starting to get a lot of crossover. That guy who keeps saying "deenz" for instance

forgive me boys, i've broken the rules.
these have stolen my heart, i eat one warmed up for brekky almost every day

Eating the hot sauce Brunswick kippers right now; pretty spicy.

>>10022114
>not cannded
REEE
but seriously, looks good

>meanwhile fish canneries all around the world are scratching their heads why the hell demand has shot up dramatically

>>10022196
>BREAKING: Canned Sardines reach record breaking sales

>>10022196
I mean if all goes well deenz could go for as cheap as tuna is going for atm.
I support it entirely

>>10013149
it looks like heaven. Damn I miss Australia

>>10006083
Good quality sardines are super tasty

>>10006351
I do this all the time and love it. Maybe he just doesn't like fish

>>10007190
I like mashing my sardines with sour cream and a bit of salt. That really jumps up the flavor factor by quite a bit.

>>10020000
To je to frende, isto tak čekiram brojke

>>10015995
isn't eating smoked oysters incredibly dangerous especially ones from asia?

>>10022512
That's kind of my issue. I used to love smoked oysters with hot sauce then I got woke to the chink food scams and I cannot find any, even at WF that aren't from fucking china. Depressing af.

How do you guys discard the cans? I put them in a sandwich bag and into the trash, but that's kinda annoying to do...

1. oscar
2. brunswick

everything else is trash

>deenz are 69¢ at the store this week
>only applies to the chicken of the sea ones in soybean oil
I guess i can't really complain

>>10022806
Don't be wasteful. Rinse the cans out with hot water and put them out on recycling day.

>>10023013
Not sure about that guy you're replying to, but my area doesn't even offer curbside recycling.

Polar brand are p good

http://i.ebayimg.com/images/i/151757638385-0-1/s-l1000.jpg

>120 mg Omega 3 in krill oil tablet
>2000 mg Omega 3 in can of kippers
And people spend big money on those pills.

I must have had some sort of B12 or Omega 3 deficiency, because I feel noticeably more energetic since I've been eating sardines. Thank you, /deenz/!